JPS5585384A - Preparation of marine fish-paste product - Google Patents
Preparation of marine fish-paste productInfo
- Publication number
- JPS5585384A JPS5585384A JP15753578A JP15753578A JPS5585384A JP S5585384 A JPS5585384 A JP S5585384A JP 15753578 A JP15753578 A JP 15753578A JP 15753578 A JP15753578 A JP 15753578A JP S5585384 A JPS5585384 A JP S5585384A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- fish
- paste
- paste product
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15753578A JPS5585384A (en) | 1978-12-22 | 1978-12-22 | Preparation of marine fish-paste product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15753578A JPS5585384A (en) | 1978-12-22 | 1978-12-22 | Preparation of marine fish-paste product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5585384A true JPS5585384A (en) | 1980-06-27 |
| JPS6221501B2 JPS6221501B2 (cs) | 1987-05-13 |
Family
ID=15651793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15753578A Granted JPS5585384A (en) | 1978-12-22 | 1978-12-22 | Preparation of marine fish-paste product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5585384A (cs) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5963165A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
| JPS5963166A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
| JPS5963161A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
| JPS5963164A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
-
1978
- 1978-12-22 JP JP15753578A patent/JPS5585384A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5963165A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
| JPS5963166A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
| JPS5963161A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
| JPS5963164A (ja) * | 1982-06-22 | 1984-04-10 | Taiyo Fishery Co Ltd | 固形乃至スプレツド状食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6221501B2 (cs) | 1987-05-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5585384A (en) | Preparation of marine fish-paste product | |
| JPS57181639A (en) | Preparation of pickle using protein resources such as animal meat, fishes and shellfishes, etc. as pickle ingredient | |
| JPS56140878A (en) | Food antiseptic | |
| JPS57144941A (en) | Preparation of snack-like foamed food with high proteinic content consisting of meat essentially | |
| JPS5739747A (en) | Preparation of viscoelastic noodle | |
| JPS5568262A (en) | Preparation of chinese noodles | |
| JPS5734187A (en) | Preparation of artificial crude oil from animal fat, vegetable oil, gasoline, chemical and water | |
| JPS5534038A (en) | Preparation of novel food material | |
| JPS5577877A (en) | High-quality fish paste | |
| JPS5726557A (en) | New composition of chinese dish seasoning | |
| JPS55111764A (en) | Production of yeast-containing noodle | |
| JPS56169553A (en) | Adlay flour composition and adlay noodle | |
| JPS55120772A (en) | Processing of meat | |
| JPS5521713A (en) | Food composition preservable for long time | |
| JPS55138377A (en) | Preparation of mixture of seasoned sea urchin eggs and cheese | |
| JPS5539736A (en) | Preparation of composition for fish-paste product and ground | |
| JPS5692765A (en) | Preparation of processed salmon pickled in miso | |
| JPS55111763A (en) | Preparation of alimentary paste or skin of shao-mai, wonton and the like | |
| JPS5626177A (en) | Instantly edible pasty food of fish meat | |
| JPS55118388A (en) | Preparation of sweet sake from nonglutinous rice and its bran | |
| JPS5750858A (en) | Preparation of raw material for salt-free food with high proteinic content | |
| JPS57198048A (en) | Covering ingredient for bread | |
| JPS553727A (en) | Pilled solid food containing mainly "ume", japanese apricot and its production | |
| JPS5765154A (en) | Treatment of granular vegetable protein | |
| JPS5519031A (en) | Prevention of aging of noodles |