JPS55138377A - Preparation of mixture of seasoned sea urchin eggs and cheese - Google Patents

Preparation of mixture of seasoned sea urchin eggs and cheese

Info

Publication number
JPS55138377A
JPS55138377A JP4882779A JP4882779A JPS55138377A JP S55138377 A JPS55138377 A JP S55138377A JP 4882779 A JP4882779 A JP 4882779A JP 4882779 A JP4882779 A JP 4882779A JP S55138377 A JPS55138377 A JP S55138377A
Authority
JP
Japan
Prior art keywords
sea urchin
cheese
mixture
urchin eggs
seasoned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4882779A
Other languages
Japanese (ja)
Inventor
Atojirou Katsumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4882779A priority Critical patent/JPS55138377A/en
Publication of JPS55138377A publication Critical patent/JPS55138377A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare a relish having the taste and flavor of both sea urchin and cheese, by mixing seasoned sea urchin eggs and cheese in the presence of alcohol.
CONSTITUTION: 100pts.wt. of powdered cheese is mixed with 50W95pts. of salted sea urchin eggs, seasoned and unground sea urchin eggs or paste of seasoned sea urchin eggs. 60W99% Ethyl alcohol is added to the mixture and heated at 60W 70°C. The semi-fluid mixture thus obtained is kneaded and charged into a vessel without delay. The amount of ethyl alcohol is 1/4W1/10 per 1 part of the mixture.
COPYRIGHT: (C)1980,JPO&Japio
JP4882779A 1979-04-17 1979-04-17 Preparation of mixture of seasoned sea urchin eggs and cheese Pending JPS55138377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4882779A JPS55138377A (en) 1979-04-17 1979-04-17 Preparation of mixture of seasoned sea urchin eggs and cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4882779A JPS55138377A (en) 1979-04-17 1979-04-17 Preparation of mixture of seasoned sea urchin eggs and cheese

Publications (1)

Publication Number Publication Date
JPS55138377A true JPS55138377A (en) 1980-10-29

Family

ID=12814054

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4882779A Pending JPS55138377A (en) 1979-04-17 1979-04-17 Preparation of mixture of seasoned sea urchin eggs and cheese

Country Status (1)

Country Link
JP (1) JPS55138377A (en)

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