JPS5215852A - Method of skinning fish fillet pretreated by salting and seasoning and apparatus therefor - Google Patents

Method of skinning fish fillet pretreated by salting and seasoning and apparatus therefor

Info

Publication number
JPS5215852A
JPS5215852A JP51081455A JP8145576A JPS5215852A JP S5215852 A JPS5215852 A JP S5215852A JP 51081455 A JP51081455 A JP 51081455A JP 8145576 A JP8145576 A JP 8145576A JP S5215852 A JPS5215852 A JP S5215852A
Authority
JP
Japan
Prior art keywords
salting
seasoning
pretreated
apparatus therefor
fish fillet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51081455A
Other languages
English (en)
Japanese (ja)
Inventor
Rintoburatsudo Suteitsuhi
Sutaaruberuku Warisu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS5215852A publication Critical patent/JPS5215852A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17—Skinning fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP51081455A 1975-07-24 1976-07-07 Method of skinning fish fillet pretreated by salting and seasoning and apparatus therefor Pending JPS5215852A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI752141A FI752141A7 (enrdf_load_stackoverflow) 1975-07-24 1975-07-24

Publications (1)

Publication Number Publication Date
JPS5215852A true JPS5215852A (en) 1977-02-05

Family

ID=8509344

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51081455A Pending JPS5215852A (en) 1975-07-24 1976-07-07 Method of skinning fish fillet pretreated by salting and seasoning and apparatus therefor

Country Status (18)

Country Link
JP (1) JPS5215852A (enrdf_load_stackoverflow)
AR (1) AR206972A1 (enrdf_load_stackoverflow)
AU (1) AU502345B2 (enrdf_load_stackoverflow)
BR (1) BR7603955A (enrdf_load_stackoverflow)
CA (1) CA1041714A (enrdf_load_stackoverflow)
CH (1) CH612579A5 (enrdf_load_stackoverflow)
DD (1) DD128115A5 (enrdf_load_stackoverflow)
DE (1) DE2632827A1 (enrdf_load_stackoverflow)
DK (1) DK143833C (enrdf_load_stackoverflow)
ES (1) ES449167A1 (enrdf_load_stackoverflow)
FI (1) FI752141A7 (enrdf_load_stackoverflow)
FR (1) FR2318587A1 (enrdf_load_stackoverflow)
IT (1) IT1064605B (enrdf_load_stackoverflow)
LU (1) LU75214A1 (enrdf_load_stackoverflow)
NO (1) NO137807C (enrdf_load_stackoverflow)
PL (1) PL107320B1 (enrdf_load_stackoverflow)
PT (1) PT65262B (enrdf_load_stackoverflow)
SE (1) SE429283B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135260A (en) * 1978-04-11 1979-10-20 Toushin Tanpaku Kk Treating of fish body

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2449405A1 (fr) * 1979-02-21 1980-09-19 Produits Ind Cie Fse Procede de pelage chimique des poissons et composition mise en oeuvre
FR2658390B1 (fr) * 1990-02-16 1993-07-16 Cobrimex Cie Bretonne Import E Procede de pelage de poissons tels que maquereaux et dispositifs pour sa mise en óoeuvre.
FR2706251A1 (fr) * 1993-06-18 1994-12-23 Coudert Const Procédé et machine pour le pelage de produits, notamment de produits alimentaires tels que gésiers, langues ou analogues.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2172471A (en) * 1935-06-08 1939-09-12 Grow Bros Apparatus for scaling fish
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
DE2258170A1 (de) * 1972-11-28 1974-05-30 Wolfgang Henning Verfahren zur herstellung von buecklingsfilets

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135260A (en) * 1978-04-11 1979-10-20 Toushin Tanpaku Kk Treating of fish body

Also Published As

Publication number Publication date
NO137807B (no) 1978-01-23
DK143833C (da) 1982-04-05
ES449167A1 (es) 1977-11-16
AU502345B2 (en) 1979-07-19
SE7603733L (sv) 1977-01-25
IT1064605B (it) 1985-02-25
DE2632827A1 (de) 1977-02-10
NO137807C (no) 1978-05-03
AR206972A1 (es) 1976-08-31
CA1041714A (en) 1978-11-07
LU75214A1 (enrdf_load_stackoverflow) 1977-02-17
AU1625276A (en) 1978-02-02
FR2318587A1 (fr) 1977-02-18
PT65262A (fr) 1976-07-01
DD128115A5 (de) 1977-11-02
DK272576A (da) 1977-01-25
BR7603955A (pt) 1977-03-22
SE429283B (sv) 1983-08-29
NO762277L (enrdf_load_stackoverflow) 1977-01-25
PT65262B (fr) 1977-12-07
FI752141A7 (enrdf_load_stackoverflow) 1977-01-25
PL107320B1 (pl) 1980-02-29
CH612579A5 (en) 1979-08-15
DK143833B (da) 1981-10-19

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