ES449167A1 - Metodo y aparato para pelar y limpiar mecanicamente pescado pretratado. - Google Patents

Metodo y aparato para pelar y limpiar mecanicamente pescado pretratado.

Info

Publication number
ES449167A1
ES449167A1 ES449167A ES449167A ES449167A1 ES 449167 A1 ES449167 A1 ES 449167A1 ES 449167 A ES449167 A ES 449167A ES 449167 A ES449167 A ES 449167A ES 449167 A1 ES449167 A1 ES 449167A1
Authority
ES
Spain
Prior art keywords
pretreated
salting
seasoning
apparatus therefor
fish fillet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES449167A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LINDBLACH ENGINEER STIG
Original Assignee
LINDBLACH ENGINEER STIG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LINDBLACH ENGINEER STIG filed Critical LINDBLACH ENGINEER STIG
Publication of ES449167A1 publication Critical patent/ES449167A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17Skinning fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES449167A 1975-07-24 1976-06-23 Metodo y aparato para pelar y limpiar mecanicamente pescado pretratado. Expired ES449167A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI752141A FI752141A (es) 1975-07-24 1975-07-24

Publications (1)

Publication Number Publication Date
ES449167A1 true ES449167A1 (es) 1977-11-16

Family

ID=8509344

Family Applications (1)

Application Number Title Priority Date Filing Date
ES449167A Expired ES449167A1 (es) 1975-07-24 1976-06-23 Metodo y aparato para pelar y limpiar mecanicamente pescado pretratado.

Country Status (18)

Country Link
JP (1) JPS5215852A (es)
AR (1) AR206972A1 (es)
AU (1) AU502345B2 (es)
BR (1) BR7603955A (es)
CA (1) CA1041714A (es)
CH (1) CH612579A5 (es)
DD (1) DD128115A5 (es)
DE (1) DE2632827A1 (es)
DK (1) DK143833C (es)
ES (1) ES449167A1 (es)
FI (1) FI752141A (es)
FR (1) FR2318587A1 (es)
IT (1) IT1064605B (es)
LU (1) LU75214A1 (es)
NO (1) NO137807C (es)
PL (1) PL107320B1 (es)
PT (1) PT65262B (es)
SE (1) SE429283B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135260A (en) * 1978-04-11 1979-10-20 Toushin Tanpaku Kk Treating of fish body
FR2449405A1 (fr) * 1979-02-21 1980-09-19 Produits Ind Cie Fse Procede de pelage chimique des poissons et composition mise en oeuvre
FR2658390B1 (fr) * 1990-02-16 1993-07-16 Cobrimex Cie Bretonne Import E Procede de pelage de poissons tels que maquereaux et dispositifs pour sa mise en óoeuvre.
FR2706251A1 (fr) * 1993-06-18 1994-12-23 Coudert Const Procédé et machine pour le pelage de produits, notamment de produits alimentaires tels que gésiers, langues ou analogues.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2172471A (en) * 1935-06-08 1939-09-12 Grow Bros Apparatus for scaling fish
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
DE2258170A1 (de) * 1972-11-28 1974-05-30 Wolfgang Henning Verfahren zur herstellung von buecklingsfilets

Also Published As

Publication number Publication date
NO137807B (no) 1978-01-23
DE2632827A1 (de) 1977-02-10
FI752141A (es) 1977-01-25
DK143833C (da) 1982-04-05
AR206972A1 (es) 1976-08-31
PT65262B (fr) 1977-12-07
SE7603733L (sv) 1977-01-25
AU502345B2 (en) 1979-07-19
DK272576A (da) 1977-01-25
BR7603955A (pt) 1977-03-22
LU75214A1 (es) 1977-02-17
IT1064605B (it) 1985-02-25
PT65262A (fr) 1976-07-01
CA1041714A (en) 1978-11-07
DK143833B (da) 1981-10-19
JPS5215852A (en) 1977-02-05
PL107320B1 (pl) 1980-02-29
SE429283B (sv) 1983-08-29
NO762277L (es) 1977-01-25
FR2318587A1 (fr) 1977-02-18
AU1625276A (en) 1978-02-02
DD128115A5 (de) 1977-11-02
NO137807C (no) 1978-05-03
CH612579A5 (en) 1979-08-15

Similar Documents

Publication Publication Date Title
ATE85501T1 (de) Verfahren und vorrichtung zum abloesen des fleisches von gefluegelkoerpern.
ES383155A1 (es) Perfeccionamientos en los metodos industriales de manipula-cion de pescados para su conservacion.
ES449167A1 (es) Metodo y aparato para pelar y limpiar mecanicamente pescado pretratado.
YU34597A (sh) Postupak za proizvodnju sosa za začinjavanje koristeći kožuru od dimljene svinjetine
AT342961B (de) Verfahren zur behandlung eines an lysin armen nahrungsmittels
BE862636A (fr) Procede en vue de saler la viande, en particulier le jambon
ATA188178A (de) Verfahren zur behandlung eines sauren hydrolysats von pflanzlichen materialien
US3556807A (en) Meat tenderization process
GB1429761A (en) Skinning machine for fishfillets
DK370286A (da) Fisketilberedningsmaskine
ES404779A1 (es) Procedimiento para estabilizar carne fresca.
ATE10797T1 (de) Verfahren zum enzymatischen reifen von fischen.
US2911668A (en) Method for cleaning fish
DE69205150D1 (de) Verfahren zur Behandlung von frischem Fleisch zur Erhöhung seiner Haltbarkeit.
GB1422344A (es)
US2242300A (en) Carcass treatment
NL7509623A (en) Removing the skin from fish, esp fish fillets - with denatured skin washed off by knifelike water jets
JPS5577878A (en) Swellfish pickled in seasoned sea urchin egg
JPS60227632A (ja) 海鼠の保存方法
AT352649B (de) Verfahren zur gewinnung von fruchtwasser aus hackfruechten
DD119705A5 (de) Verfahren zur konservierung von lebensmittelprodukten
JPS5747466A (en) Preserving method of food
GB1463262A (en) Method of and apparatus for removing skin from salted seasoned or otherwise pre-treated fish preferably hering fillets
ATA421174A (de) Verfahren zur behandlung eines nahrungsmittels
CH504164A (de) Verfahren zur Herstellung eines Mittels, welches durch Einspritzung in geschlachtetes Fleisch von Geflügel und Wild und dergleichen, das Fleisch mürbe und schmackhafter macht