DE69205150D1 - Verfahren zur Behandlung von frischem Fleisch zur Erhöhung seiner Haltbarkeit. - Google Patents

Verfahren zur Behandlung von frischem Fleisch zur Erhöhung seiner Haltbarkeit.

Info

Publication number
DE69205150D1
DE69205150D1 DE69205150T DE69205150T DE69205150D1 DE 69205150 D1 DE69205150 D1 DE 69205150D1 DE 69205150 T DE69205150 T DE 69205150T DE 69205150 T DE69205150 T DE 69205150T DE 69205150 D1 DE69205150 D1 DE 69205150D1
Authority
DE
Germany
Prior art keywords
increase
shelf life
fresh meat
treating fresh
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69205150T
Other languages
English (en)
Other versions
DE69205150T2 (de
Inventor
Harald Magistand Berge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69205150D1 publication Critical patent/DE69205150D1/de
Publication of DE69205150T2 publication Critical patent/DE69205150T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
DE69205150T 1992-02-04 1992-12-30 Verfahren zur Behandlung von frischem Fleisch zur Erhöhung seiner Haltbarkeit. Expired - Fee Related DE69205150T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS92303 CZ278190B6 (en) 1992-02-04 1992-02-04 Method of treatment and increase of raw meat durability

Publications (2)

Publication Number Publication Date
DE69205150D1 true DE69205150D1 (de) 1995-11-02
DE69205150T2 DE69205150T2 (de) 1996-03-21

Family

ID=5334911

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69205150T Expired - Fee Related DE69205150T2 (de) 1992-02-04 1992-12-30 Verfahren zur Behandlung von frischem Fleisch zur Erhöhung seiner Haltbarkeit.

Country Status (8)

Country Link
US (1) US5607713A (de)
EP (1) EP0554572B1 (de)
JP (1) JPH05244862A (de)
CN (1) CN1043836C (de)
CZ (1) CZ278190B6 (de)
DE (1) DE69205150T2 (de)
NO (1) NO180141C (de)
SK (1) SK30392A3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4527547B2 (ja) * 2003-02-19 2010-08-18 ベージ ホールディング エイエス 食肉処理方法
CN101442911A (zh) * 2006-01-24 2009-05-27 弗杰尔和弗佐德马特有限公司 用于处理肉的、含有糖和盐的组合物
RU2464831C1 (ru) * 2011-10-11 2012-10-27 Олег Иванович Квасенков Способ изготовления консервов "котлеты рыбоовощные в томатном соусе"
RU2463808C1 (ru) * 2011-10-21 2012-10-20 Олег Иванович Квасенков Способ получения консервов "котлеты рыбоовощные в томатном соусе"
RU2464809C1 (ru) * 2011-10-21 2012-10-27 Олег Иванович Квасенков Способ получения консервов "котлеты рыбоовощные в томатном соусе"

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB877695A (en) * 1959-02-03 1961-09-20 Harry Newcombe An improved process for preserving the carcasses of birds
DE1964244A1 (de) * 1969-12-22 1971-07-01 Roeo Conserven Rorschach Verfahren zum Konservieren von fleischhaltigem Tierfutter
DE2164171C3 (de) * 1971-12-23 1974-10-17 Maizena Gmbh, 2000 Hamburg Verfahren zur Qualitätsverbesserung von geschlachtetem Geflügel
GB1401572A (en) * 1973-08-08 1975-07-16 Food Technology Meat product
EP0013042A3 (de) * 1978-12-11 1980-07-23 "P.V.B.A. Chemicals" Verfahren zur Konservierung von Fleischstücken, dazu verwendete Lösung und nach diesem Verfahren konserviertes Fleischstück
US4248902A (en) * 1979-03-19 1981-02-03 Rich Products Corporation Intermediate-moisture meat products
JPS5995844A (ja) * 1982-11-25 1984-06-02 Haruo Kajitani 包装乾燥透明獣肉
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
GB2210766A (en) * 1987-10-09 1989-06-21 Lucas Ingredients Ltd Frozen uncooked meat products
JPH01231844A (ja) * 1988-03-10 1989-09-18 Kunii Nakada 生肉類の保存方法および保存した生肉類を使った飼料
JPH0319647A (ja) * 1989-06-14 1991-01-28 Amano Jitsugyo Kk 調味乾燥肉製品、およびその製造方法
JP2880183B2 (ja) * 1989-06-16 1999-04-05 明治乳業株式会社 ジャーキーの製造方法
JPH0349644A (ja) * 1989-07-18 1991-03-04 King Jozo Kk 常温保存性貯蔵肉
JP2967491B2 (ja) * 1990-03-13 1999-10-25 東和化成工業株式会社 魚肉すり身用品質改良剤
US5262188A (en) * 1991-04-11 1993-11-16 Nestec S.A. Free water removal from meat

Also Published As

Publication number Publication date
NO930377D0 (no) 1993-02-03
CN1043836C (zh) 1999-06-30
SK277763B6 (en) 1994-12-07
EP0554572B1 (de) 1995-09-27
NO180141C (no) 1997-02-26
CN1075059A (zh) 1993-08-11
SK30392A3 (en) 1994-12-07
NO930377L (no) 1993-08-05
NO180141B (no) 1996-11-18
US5607713A (en) 1997-03-04
DE69205150T2 (de) 1996-03-21
CZ278190B6 (en) 1993-09-15
EP0554572A1 (de) 1993-08-11
CZ30392A3 (en) 1993-02-17
JPH05244862A (ja) 1993-09-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee