NO180141C - Fremgangsmåte for behandling av ferskt kjött for forbedring av dettes holdbarhet - Google Patents

Fremgangsmåte for behandling av ferskt kjött for forbedring av dettes holdbarhet

Info

Publication number
NO180141C
NO180141C NO930377A NO930377A NO180141C NO 180141 C NO180141 C NO 180141C NO 930377 A NO930377 A NO 930377A NO 930377 A NO930377 A NO 930377A NO 180141 C NO180141 C NO 180141C
Authority
NO
Norway
Prior art keywords
improve
shelf life
fresh meat
processing fresh
processing
Prior art date
Application number
NO930377A
Other languages
English (en)
Norwegian (no)
Other versions
NO930377D0 (no
NO180141B (no
NO930377L (no
Inventor
Harald Berge
Original Assignee
Harald Berge
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harald Berge filed Critical Harald Berge
Publication of NO930377D0 publication Critical patent/NO930377D0/no
Publication of NO930377L publication Critical patent/NO930377L/no
Publication of NO180141B publication Critical patent/NO180141B/no
Publication of NO180141C publication Critical patent/NO180141C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NO930377A 1992-02-04 1993-02-03 Fremgangsmåte for behandling av ferskt kjött for forbedring av dettes holdbarhet NO180141C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS92303 CZ278190B6 (en) 1992-02-04 1992-02-04 Method of treatment and increase of raw meat durability

Publications (4)

Publication Number Publication Date
NO930377D0 NO930377D0 (no) 1993-02-03
NO930377L NO930377L (no) 1993-08-05
NO180141B NO180141B (no) 1996-11-18
NO180141C true NO180141C (no) 1997-02-26

Family

ID=5334911

Family Applications (1)

Application Number Title Priority Date Filing Date
NO930377A NO180141C (no) 1992-02-04 1993-02-03 Fremgangsmåte for behandling av ferskt kjött for forbedring av dettes holdbarhet

Country Status (8)

Country Link
US (1) US5607713A (de)
EP (1) EP0554572B1 (de)
JP (1) JPH05244862A (de)
CN (1) CN1043836C (de)
CZ (1) CZ278190B6 (de)
DE (1) DE69205150T2 (de)
NO (1) NO180141C (de)
SK (1) SK277763B6 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004073422A1 (en) * 2003-02-19 2004-09-02 Berge Holding As Process for treating meat
CN101442911A (zh) * 2006-01-24 2009-05-27 弗杰尔和弗佐德马特有限公司 用于处理肉的、含有糖和盐的组合物
RU2464831C1 (ru) * 2011-10-11 2012-10-27 Олег Иванович Квасенков Способ изготовления консервов "котлеты рыбоовощные в томатном соусе"
RU2464809C1 (ru) * 2011-10-21 2012-10-27 Олег Иванович Квасенков Способ получения консервов "котлеты рыбоовощные в томатном соусе"
RU2463808C1 (ru) * 2011-10-21 2012-10-20 Олег Иванович Квасенков Способ получения консервов "котлеты рыбоовощные в томатном соусе"

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB877695A (en) * 1959-02-03 1961-09-20 Harry Newcombe An improved process for preserving the carcasses of birds
DE1964244A1 (de) * 1969-12-22 1971-07-01 Roeo Conserven Rorschach Verfahren zum Konservieren von fleischhaltigem Tierfutter
DE2164171C3 (de) * 1971-12-23 1974-10-17 Maizena Gmbh, 2000 Hamburg Verfahren zur Qualitätsverbesserung von geschlachtetem Geflügel
GB1401572A (en) * 1973-08-08 1975-07-16 Food Technology Meat product
EP0013042A3 (de) * 1978-12-11 1980-07-23 "P.V.B.A. Chemicals" Verfahren zur Konservierung von Fleischstücken, dazu verwendete Lösung und nach diesem Verfahren konserviertes Fleischstück
US4248902A (en) * 1979-03-19 1981-02-03 Rich Products Corporation Intermediate-moisture meat products
JPS5995844A (ja) * 1982-11-25 1984-06-02 Haruo Kajitani 包装乾燥透明獣肉
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
GB2210766A (en) * 1987-10-09 1989-06-21 Lucas Ingredients Ltd Frozen uncooked meat products
JPH01231844A (ja) * 1988-03-10 1989-09-18 Kunii Nakada 生肉類の保存方法および保存した生肉類を使った飼料
JPH0319647A (ja) * 1989-06-14 1991-01-28 Amano Jitsugyo Kk 調味乾燥肉製品、およびその製造方法
JP2880183B2 (ja) * 1989-06-16 1999-04-05 明治乳業株式会社 ジャーキーの製造方法
JPH0349644A (ja) * 1989-07-18 1991-03-04 King Jozo Kk 常温保存性貯蔵肉
JP2967491B2 (ja) * 1990-03-13 1999-10-25 東和化成工業株式会社 魚肉すり身用品質改良剤
US5262188A (en) * 1991-04-11 1993-11-16 Nestec S.A. Free water removal from meat

Also Published As

Publication number Publication date
EP0554572A1 (de) 1993-08-11
JPH05244862A (ja) 1993-09-24
NO930377D0 (no) 1993-02-03
US5607713A (en) 1997-03-04
SK30392A3 (en) 1994-12-07
CZ278190B6 (en) 1993-09-15
CZ30392A3 (en) 1993-02-17
EP0554572B1 (de) 1995-09-27
CN1075059A (zh) 1993-08-11
DE69205150T2 (de) 1996-03-21
NO180141B (no) 1996-11-18
NO930377L (no) 1993-08-05
CN1043836C (zh) 1999-06-30
DE69205150D1 (de) 1995-11-02
SK277763B6 (en) 1994-12-07

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Legal Events

Date Code Title Description
MK1K Patent expired