JPS5261258A - Method of processing meat and apparatus therefor - Google Patents

Method of processing meat and apparatus therefor

Info

Publication number
JPS5261258A
JPS5261258A JP51135475A JP13547576A JPS5261258A JP S5261258 A JPS5261258 A JP S5261258A JP 51135475 A JP51135475 A JP 51135475A JP 13547576 A JP13547576 A JP 13547576A JP S5261258 A JPS5261258 A JP S5261258A
Authority
JP
Japan
Prior art keywords
apparatus therefor
processing meat
meat
processing
therefor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51135475A
Other languages
Japanese (ja)
Inventor
Uirubaa Taanaa Aaru
Uiriamu Batsutei Robaato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
Original Assignee
Deutsche ITT Industries GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH filed Critical Deutsche ITT Industries GmbH
Publication of JPS5261258A publication Critical patent/JPS5261258A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP51135475A 1975-11-13 1976-11-12 Method of processing meat and apparatus therefor Pending JPS5261258A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63154175A 1975-11-13 1975-11-13

Publications (1)

Publication Number Publication Date
JPS5261258A true JPS5261258A (en) 1977-05-20

Family

ID=24531656

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51135475A Pending JPS5261258A (en) 1975-11-13 1976-11-12 Method of processing meat and apparatus therefor

Country Status (4)

Country Link
JP (1) JPS5261258A (en)
DE (1) DE2651173A1 (en)
DK (1) DK509676A (en)
GB (1) GB1562590A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013212106A (en) * 2012-03-09 2013-10-17 Hisaharu Oki Method for sterilizing and preserving food material

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497072A1 (en) * 1980-12-30 1982-07-02 Thimon Ets Decontaminating superficial layer of food prod. esp. meat for cutting - by steaming then chilling, both at atmos. pressure
GB2221830B (en) * 1988-07-28 1992-08-26 Daniel Henry Dudek Means and method for sterilizing spices and like substances
DE4111253A1 (en) * 1991-04-08 1992-10-15 Henkel Kgaa METHOD FOR DISINFECTING AND HYGIENIZING WASTE AND / OR VALUABLES FROM ANIMAL CARCAVE RECOVERY AND ITS USE
ES2110082T3 (en) * 1991-12-20 1998-02-01 Vos Ind Pty Ltd APPARATUS FOR COOKING.
US5615606A (en) * 1991-12-20 1997-04-01 Vos Industries Pty. Ltd. Conveyor
WO1996013983A2 (en) * 1994-11-07 1996-05-17 Frigoscandia Inc. Method and apparatus for steam pasteurization of meat
ES2127111B1 (en) * 1996-06-06 1999-11-16 Fiorucci Spa Cesare PASTEURIZATION-STERILIZATION PROCEDURE FOR MEAT PRODUCTS; PERFECTED AND INSTALLATION FOR ITS REALIZATION.
US8088425B2 (en) * 2003-10-08 2012-01-03 Kraft Foods Global Brands Llc Apparatus and method for surface treatment of a food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013212106A (en) * 2012-03-09 2013-10-17 Hisaharu Oki Method for sterilizing and preserving food material

Also Published As

Publication number Publication date
DE2651173A1 (en) 1977-05-26
DK509676A (en) 1977-05-14
GB1562590A (en) 1980-03-12

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