DK509676A - CODE PROCEDURE AND APPARATUS - Google Patents

CODE PROCEDURE AND APPARATUS

Info

Publication number
DK509676A
DK509676A DK509676A DK509676A DK509676A DK 509676 A DK509676 A DK 509676A DK 509676 A DK509676 A DK 509676A DK 509676 A DK509676 A DK 509676A DK 509676 A DK509676 A DK 509676A
Authority
DK
Denmark
Prior art keywords
code procedure
code
procedure
Prior art date
Application number
DK509676A
Other languages
Danish (da)
Inventor
E W Turner
R W Batey
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of DK509676A publication Critical patent/DK509676A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK509676A 1975-11-13 1976-11-12 CODE PROCEDURE AND APPARATUS DK509676A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63154175A 1975-11-13 1975-11-13

Publications (1)

Publication Number Publication Date
DK509676A true DK509676A (en) 1977-05-14

Family

ID=24531656

Family Applications (1)

Application Number Title Priority Date Filing Date
DK509676A DK509676A (en) 1975-11-13 1976-11-12 CODE PROCEDURE AND APPARATUS

Country Status (4)

Country Link
JP (1) JPS5261258A (en)
DE (1) DE2651173A1 (en)
DK (1) DK509676A (en)
GB (1) GB1562590A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497072A1 (en) * 1980-12-30 1982-07-02 Thimon Ets Decontaminating superficial layer of food prod. esp. meat for cutting - by steaming then chilling, both at atmos. pressure
GB2221830B (en) * 1988-07-28 1992-08-26 Daniel Henry Dudek Means and method for sterilizing spices and like substances
DE4111253A1 (en) * 1991-04-08 1992-10-15 Henkel Kgaa METHOD FOR DISINFECTING AND HYGIENIZING WASTE AND / OR VALUABLES FROM ANIMAL CARCAVE RECOVERY AND ITS USE
WO1993013001A1 (en) * 1991-12-20 1993-07-08 Vos Industries Pty. Ltd. Conveyor
US5615606A (en) * 1991-12-20 1997-04-01 Vos Industries Pty. Ltd. Conveyor
ATE179303T1 (en) * 1994-11-07 1999-05-15 Frigoscandia Inc METHOD AND PROCESS FOR STEAM PASTEURIZING MEAT
ES2127111B1 (en) * 1996-06-06 1999-11-16 Fiorucci Spa Cesare PASTEURIZATION-STERILIZATION PROCEDURE FOR MEAT PRODUCTS; PERFECTED AND INSTALLATION FOR ITS REALIZATION.
US8088425B2 (en) * 2003-10-08 2012-01-03 Kraft Foods Global Brands Llc Apparatus and method for surface treatment of a food product
CN104270964A (en) * 2012-03-09 2015-01-07 佐藤长吉 Method for sterilizing and preserving food material

Also Published As

Publication number Publication date
GB1562590A (en) 1980-03-12
DE2651173A1 (en) 1977-05-26
JPS5261258A (en) 1977-05-20

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