CA1041714A - Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets - Google Patents

Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets

Info

Publication number
CA1041714A
CA1041714A CA255,730A CA255730A CA1041714A CA 1041714 A CA1041714 A CA 1041714A CA 255730 A CA255730 A CA 255730A CA 1041714 A CA1041714 A CA 1041714A
Authority
CA
Canada
Prior art keywords
skin
fish
flushing
filets
denaturation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA255,730A
Other languages
English (en)
French (fr)
Inventor
Stig Lindbladh
Wallis Stahlberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1041714A publication Critical patent/CA1041714A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17Skinning fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA255,730A 1975-07-24 1976-06-25 Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets Expired CA1041714A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI752141A FI752141A7 (enrdf_load_stackoverflow) 1975-07-24 1975-07-24

Publications (1)

Publication Number Publication Date
CA1041714A true CA1041714A (en) 1978-11-07

Family

ID=8509344

Family Applications (1)

Application Number Title Priority Date Filing Date
CA255,730A Expired CA1041714A (en) 1975-07-24 1976-06-25 Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets

Country Status (18)

Country Link
JP (1) JPS5215852A (enrdf_load_stackoverflow)
AR (1) AR206972A1 (enrdf_load_stackoverflow)
AU (1) AU502345B2 (enrdf_load_stackoverflow)
BR (1) BR7603955A (enrdf_load_stackoverflow)
CA (1) CA1041714A (enrdf_load_stackoverflow)
CH (1) CH612579A5 (enrdf_load_stackoverflow)
DD (1) DD128115A5 (enrdf_load_stackoverflow)
DE (1) DE2632827A1 (enrdf_load_stackoverflow)
DK (1) DK143833C (enrdf_load_stackoverflow)
ES (1) ES449167A1 (enrdf_load_stackoverflow)
FI (1) FI752141A7 (enrdf_load_stackoverflow)
FR (1) FR2318587A1 (enrdf_load_stackoverflow)
IT (1) IT1064605B (enrdf_load_stackoverflow)
LU (1) LU75214A1 (enrdf_load_stackoverflow)
NO (1) NO137807C (enrdf_load_stackoverflow)
PL (1) PL107320B1 (enrdf_load_stackoverflow)
PT (1) PT65262B (enrdf_load_stackoverflow)
SE (1) SE429283B (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135260A (en) * 1978-04-11 1979-10-20 Toushin Tanpaku Kk Treating of fish body
FR2449405A1 (fr) * 1979-02-21 1980-09-19 Produits Ind Cie Fse Procede de pelage chimique des poissons et composition mise en oeuvre
FR2658390B1 (fr) * 1990-02-16 1993-07-16 Cobrimex Cie Bretonne Import E Procede de pelage de poissons tels que maquereaux et dispositifs pour sa mise en óoeuvre.
FR2706251A1 (fr) * 1993-06-18 1994-12-23 Coudert Const Procédé et machine pour le pelage de produits, notamment de produits alimentaires tels que gésiers, langues ou analogues.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2172471A (en) * 1935-06-08 1939-09-12 Grow Bros Apparatus for scaling fish
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
DE2258170A1 (de) * 1972-11-28 1974-05-30 Wolfgang Henning Verfahren zur herstellung von buecklingsfilets

Also Published As

Publication number Publication date
NO137807B (no) 1978-01-23
DK143833C (da) 1982-04-05
ES449167A1 (es) 1977-11-16
JPS5215852A (en) 1977-02-05
AU502345B2 (en) 1979-07-19
SE7603733L (sv) 1977-01-25
IT1064605B (it) 1985-02-25
DE2632827A1 (de) 1977-02-10
NO137807C (no) 1978-05-03
AR206972A1 (es) 1976-08-31
LU75214A1 (enrdf_load_stackoverflow) 1977-02-17
AU1625276A (en) 1978-02-02
FR2318587A1 (fr) 1977-02-18
PT65262A (fr) 1976-07-01
DD128115A5 (de) 1977-11-02
DK272576A (da) 1977-01-25
BR7603955A (pt) 1977-03-22
SE429283B (sv) 1983-08-29
NO762277L (enrdf_load_stackoverflow) 1977-01-25
PT65262B (fr) 1977-12-07
FI752141A7 (enrdf_load_stackoverflow) 1977-01-25
PL107320B1 (pl) 1980-02-29
CH612579A5 (en) 1979-08-15
DK143833B (da) 1981-10-19

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