CA1041714A - Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets - Google Patents
Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filetsInfo
- Publication number
- CA1041714A CA1041714A CA255,730A CA255730A CA1041714A CA 1041714 A CA1041714 A CA 1041714A CA 255730 A CA255730 A CA 255730A CA 1041714 A CA1041714 A CA 1041714A
- Authority
- CA
- Canada
- Prior art keywords
- skin
- fish
- flushing
- filets
- denaturation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019688 fish Nutrition 0.000 title claims abstract description 40
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 26
- 241000252203 Clupea harengus Species 0.000 title claims abstract description 8
- 235000019514 herring Nutrition 0.000 title claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000002253 acid Substances 0.000 claims abstract description 11
- 238000011010 flushing procedure Methods 0.000 claims description 16
- 238000004925 denaturation Methods 0.000 claims description 12
- 230000036425 denaturation Effects 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 239000002699 waste material Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims 3
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 241000725101 Clea Species 0.000 description 1
- 241000448280 Elates Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/17—Skinning fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI752141A FI752141A7 (enrdf_load_stackoverflow) | 1975-07-24 | 1975-07-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1041714A true CA1041714A (en) | 1978-11-07 |
Family
ID=8509344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA255,730A Expired CA1041714A (en) | 1975-07-24 | 1976-06-25 | Method of, and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets |
Country Status (18)
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54135260A (en) * | 1978-04-11 | 1979-10-20 | Toushin Tanpaku Kk | Treating of fish body |
FR2449405A1 (fr) * | 1979-02-21 | 1980-09-19 | Produits Ind Cie Fse | Procede de pelage chimique des poissons et composition mise en oeuvre |
FR2658390B1 (fr) * | 1990-02-16 | 1993-07-16 | Cobrimex Cie Bretonne Import E | Procede de pelage de poissons tels que maquereaux et dispositifs pour sa mise en óoeuvre. |
FR2706251A1 (fr) * | 1993-06-18 | 1994-12-23 | Coudert Const | Procédé et machine pour le pelage de produits, notamment de produits alimentaires tels que gésiers, langues ou analogues. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2172471A (en) * | 1935-06-08 | 1939-09-12 | Grow Bros | Apparatus for scaling fish |
GB792651A (en) * | 1955-03-21 | 1958-04-02 | Birds Eye Holdings Ltd | Improvements relating to fish processing |
US3706333A (en) * | 1971-05-11 | 1972-12-19 | Mississippi State Univ Dev Fou | Fish skinning process |
DE2258170A1 (de) * | 1972-11-28 | 1974-05-30 | Wolfgang Henning | Verfahren zur herstellung von buecklingsfilets |
-
1975
- 1975-07-24 FI FI752141A patent/FI752141A7/fi not_active Application Discontinuation
-
1976
- 1976-01-01 AR AR263719A patent/AR206972A1/es active
- 1976-03-29 SE SE7603733A patent/SE429283B/xx unknown
- 1976-06-18 FR FR7618522A patent/FR2318587A1/fr not_active Withdrawn
- 1976-06-18 BR BR7603955A patent/BR7603955A/pt unknown
- 1976-06-18 DK DK272576A patent/DK143833C/da not_active IP Right Cessation
- 1976-06-22 LU LU75214A patent/LU75214A1/xx unknown
- 1976-06-23 PT PT65262A patent/PT65262B/pt unknown
- 1976-06-23 ES ES449167A patent/ES449167A1/es not_active Expired
- 1976-06-25 CA CA255,730A patent/CA1041714A/en not_active Expired
- 1976-06-30 CH CH835976A patent/CH612579A5/xx not_active IP Right Cessation
- 1976-06-30 NO NO762277A patent/NO137807C/no unknown
- 1976-07-07 JP JP51081455A patent/JPS5215852A/ja active Pending
- 1976-07-13 IT IT25248/76A patent/IT1064605B/it active
- 1976-07-21 DE DE19762632827 patent/DE2632827A1/de not_active Withdrawn
- 1976-07-23 DD DD7600194030A patent/DD128115A5/xx unknown
- 1976-07-24 PL PL1976191413A patent/PL107320B1/pl unknown
- 1976-07-26 AU AU16252/76A patent/AU502345B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NO137807B (no) | 1978-01-23 |
DK143833C (da) | 1982-04-05 |
ES449167A1 (es) | 1977-11-16 |
JPS5215852A (en) | 1977-02-05 |
AU502345B2 (en) | 1979-07-19 |
SE7603733L (sv) | 1977-01-25 |
IT1064605B (it) | 1985-02-25 |
DE2632827A1 (de) | 1977-02-10 |
NO137807C (no) | 1978-05-03 |
AR206972A1 (es) | 1976-08-31 |
LU75214A1 (enrdf_load_stackoverflow) | 1977-02-17 |
AU1625276A (en) | 1978-02-02 |
FR2318587A1 (fr) | 1977-02-18 |
PT65262A (fr) | 1976-07-01 |
DD128115A5 (de) | 1977-11-02 |
DK272576A (da) | 1977-01-25 |
BR7603955A (pt) | 1977-03-22 |
SE429283B (sv) | 1983-08-29 |
NO762277L (enrdf_load_stackoverflow) | 1977-01-25 |
PT65262B (fr) | 1977-12-07 |
FI752141A7 (enrdf_load_stackoverflow) | 1977-01-25 |
PL107320B1 (pl) | 1980-02-29 |
CH612579A5 (en) | 1979-08-15 |
DK143833B (da) | 1981-10-19 |
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