JPS51139655A - Method of bleaching fish meat - Google Patents

Method of bleaching fish meat

Info

Publication number
JPS51139655A
JPS51139655A JP51054801A JP5480176A JPS51139655A JP S51139655 A JPS51139655 A JP S51139655A JP 51054801 A JP51054801 A JP 51054801A JP 5480176 A JP5480176 A JP 5480176A JP S51139655 A JPS51139655 A JP S51139655A
Authority
JP
Japan
Prior art keywords
bleaching
fish meat
meat
fish
bleaching fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51054801A
Other languages
Japanese (ja)
Inventor
Richiyaado Hiyuuzu Aran
Edomundo Matsukuruude Jiyosefu
Jieimuzu Richiyaado Meiz Barii
Edouin Bureido Jiyon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solvay Interox Ltd
Original Assignee
Interox Chemicals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20031/75A external-priority patent/GB1512843A/en
Application filed by Interox Chemicals Ltd filed Critical Interox Chemicals Ltd
Publication of JPS51139655A publication Critical patent/JPS51139655A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP51054801A 1975-05-13 1976-05-13 Method of bleaching fish meat Pending JPS51139655A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB20031/75A GB1512843A (en) 1975-05-13 1975-05-13 Bleaching
GB503176 1976-02-09

Publications (1)

Publication Number Publication Date
JPS51139655A true JPS51139655A (en) 1976-12-02

Family

ID=26239551

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51054801A Pending JPS51139655A (en) 1975-05-13 1976-05-13 Method of bleaching fish meat

Country Status (12)

Country Link
JP (1) JPS51139655A (en)
AU (1) AU501306B2 (en)
BR (1) BR7602974A (en)
DE (1) DE2620720A1 (en)
DK (1) DK209376A (en)
ES (1) ES447856A1 (en)
FR (1) FR2310703A1 (en)
IE (1) IE42583B1 (en)
IT (1) IT1066075B (en)
NL (1) NL7605097A (en)
NO (1) NO141778C (en)
NZ (1) NZ180837A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2709965A1 (en) * 1977-03-08 1978-09-14 Bayer Ag PROCESS FOR IMPROVING THE COLOR OF BEET CUTS
DE102004051932A1 (en) * 2004-10-25 2006-04-27 Chemische Fabrik Budenheim Kg Use of alkaline earth phosphates

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE454023A (en) *
BE511253A (en) *
DK59196C (en) * 1938-11-24 1941-11-10 Degussa Procedure for keeping fish or pieces of meat fresh.
US2176144A (en) * 1939-02-04 1939-10-17 Corn Prod Refining Co Method of curing meat

Also Published As

Publication number Publication date
NO761637L (en) 1976-11-16
DE2620720A1 (en) 1976-11-25
NZ180837A (en) 1978-09-20
IT1066075B (en) 1985-03-04
AU1366076A (en) 1977-11-10
AU501306B2 (en) 1979-06-14
NO141778C (en) 1980-05-14
DK209376A (en) 1976-11-14
NO141778B (en) 1980-02-04
BR7602974A (en) 1977-05-31
IE42583B1 (en) 1980-09-10
NL7605097A (en) 1976-11-16
IE42583L (en) 1976-11-13
ES447856A1 (en) 1977-07-16
FR2310703A1 (en) 1976-12-10

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