GB1512843A - Bleaching - Google Patents

Bleaching

Info

Publication number
GB1512843A
GB1512843A GB20031/75A GB2003175A GB1512843A GB 1512843 A GB1512843 A GB 1512843A GB 20031/75 A GB20031/75 A GB 20031/75A GB 2003175 A GB2003175 A GB 2003175A GB 1512843 A GB1512843 A GB 1512843A
Authority
GB
United Kingdom
Prior art keywords
fish
solution
bleached
treatment
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20031/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solvay Interox Ltd
Original Assignee
Interox Chemicals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interox Chemicals Ltd filed Critical Interox Chemicals Ltd
Priority to GB20031/75A priority Critical patent/GB1512843A/en
Priority to IE912/76A priority patent/IE42583B1/en
Priority to ZA762656A priority patent/ZA762656B/en
Priority to AU13660/76A priority patent/AU501306B2/en
Priority to BE1007371A priority patent/BE841684A/en
Priority to FR7614359A priority patent/FR2310703A1/en
Priority to DE19762620720 priority patent/DE2620720A1/en
Priority to DK209376A priority patent/DK209376A/en
Priority to NZ180837A priority patent/NZ180837A/en
Priority to IT7649437A priority patent/IT1066075B/en
Priority to CA252,388A priority patent/CA1066125A/en
Priority to NO761637A priority patent/NO141778C/en
Priority to BR7602974A priority patent/BR7602974A/en
Priority to ES447856A priority patent/ES447856A1/en
Priority to JP51054801A priority patent/JPS51139655A/en
Priority to NL7605097A priority patent/NL7605097A/en
Priority to US05/848,231 priority patent/US4136204A/en
Publication of GB1512843A publication Critical patent/GB1512843A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)

Abstract

1512843 Alkaline bleaching of fish INTEROX CHEMICALS Ltd 26 April 1976 [13 May 1975 9 Feb 1976] 05031/76 and 20031/75 Heading A2E Dark fish meat is bleached by contacting in undissolved state with aqueous solution containing up to 5 wt. % H 2 O 2 at an initial pH of 10.5-11.5, removing residual H 2 O 2 from the bleached fish and adjusting the pH to neutral or below, e.g. 6-7. The pH may be obtained by means of Na 2 CO 3 , NaOH or Ca(OH) 2 and may be maintained constant or allowed to fall during the contact H 2 O 2 and Na 2 CO 3 may be obtained in situ by decomposition of sodium percarbonate. Treatment may be carried out at up to 100‹C, e.g. 10-30‹C, with a fish : solution weight ratio of 1:3-1:30, and the solution may contain 0.5-5 wt. % H 2 O 2 , 0.1-10 wt. % polyphosphate, e.g. Na tripolyphosphate, and peroxosulphate. Residual H 2 O 2 may be removed by water washing, compression or rapid heating or by treatment with a solution of catalase at pH 7.5-8.0, L-ascorbic acid or Na 2 SO 3 . The pH may be adjusted by acetic, citric, L- ascorbic or malic acid. The fish may be blue whiting, coley or inferior cod meat in flaked, shredded or macerated form.
GB20031/75A 1975-05-13 1975-05-13 Bleaching Expired GB1512843A (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
GB20031/75A GB1512843A (en) 1975-05-13 1975-05-13 Bleaching
IE912/76A IE42583B1 (en) 1975-05-13 1976-04-29 Bleaching
ZA762656A ZA762656B (en) 1975-05-13 1976-05-04 Bleaching
AU13660/76A AU501306B2 (en) 1975-05-13 1976-05-05 Bleaching fish meat
BE1007371A BE841684A (en) 1975-05-13 1976-05-11 FISH MEAT BLEACHING PROCESS
FR7614359A FR2310703A1 (en) 1975-05-13 1976-05-11 Bleaching dark fish flesh - by contacting with alkaline aq. hydrogen peroxide soln., eliminating peroxide from bleached flesh, and neutralising
DE19762620720 DE2620720A1 (en) 1975-05-13 1976-05-11 METHOD OF BLEACHING FISH MEAT
DK209376A DK209376A (en) 1975-05-13 1976-05-12 FISH CODE BLACHING PROCEDURE
NZ180837A NZ180837A (en) 1975-05-13 1976-05-12 Bleaching dark fish meat using hydrogen peroxide
IT7649437A IT1066075B (en) 1975-05-13 1976-05-12 PROCEDURE FOR WHITENING OF FISH MEAT
CA252,388A CA1066125A (en) 1975-05-13 1976-05-12 Process for the bleaching of fish
NO761637A NO141778C (en) 1975-05-13 1976-05-12 PROCEDURE FOR WHITING BLACKED FISH CHEAT
BR7602974A BR7602974A (en) 1975-05-13 1976-05-12 FISH TARGETING PROCESS
ES447856A ES447856A1 (en) 1975-05-13 1976-05-12 Method of bleaching fish meat
JP51054801A JPS51139655A (en) 1975-05-13 1976-05-13 Method of bleaching fish meat
NL7605097A NL7605097A (en) 1975-05-13 1976-05-13 METHOD FOR BLEACHING FISH MEAT.
US05/848,231 US4136204A (en) 1975-05-13 1977-11-03 Process for bleaching dark fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB20031/75A GB1512843A (en) 1975-05-13 1975-05-13 Bleaching

Publications (1)

Publication Number Publication Date
GB1512843A true GB1512843A (en) 1978-06-01

Family

ID=10139220

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20031/75A Expired GB1512843A (en) 1975-05-13 1975-05-13 Bleaching

Country Status (4)

Country Link
BE (1) BE841684A (en)
CA (1) CA1066125A (en)
GB (1) GB1512843A (en)
ZA (1) ZA762656B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011149355A1 (en) * 2010-05-28 2011-12-01 Hfp Ingrediënts B.V. Decontamination of contaminated food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011149355A1 (en) * 2010-05-28 2011-12-01 Hfp Ingrediënts B.V. Decontamination of contaminated food products

Also Published As

Publication number Publication date
BE841684A (en) 1976-11-12
CA1066125A (en) 1979-11-13
ZA762656B (en) 1977-04-27

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee