IT1066075B - PROCEDURE FOR WHITENING OF FISH MEAT - Google Patents

PROCEDURE FOR WHITENING OF FISH MEAT

Info

Publication number
IT1066075B
IT1066075B IT7649437A IT4943776A IT1066075B IT 1066075 B IT1066075 B IT 1066075B IT 7649437 A IT7649437 A IT 7649437A IT 4943776 A IT4943776 A IT 4943776A IT 1066075 B IT1066075 B IT 1066075B
Authority
IT
Italy
Prior art keywords
whitening
procedure
fish meat
meat
fish
Prior art date
Application number
IT7649437A
Other languages
Italian (it)
Original Assignee
Interox Chemicals Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20031/75A external-priority patent/GB1512843A/en
Application filed by Interox Chemicals Ltd filed Critical Interox Chemicals Ltd
Application granted granted Critical
Publication of IT1066075B publication Critical patent/IT1066075B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IT7649437A 1975-05-13 1976-05-12 PROCEDURE FOR WHITENING OF FISH MEAT IT1066075B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB20031/75A GB1512843A (en) 1975-05-13 1975-05-13 Bleaching
GB503176 1976-02-09

Publications (1)

Publication Number Publication Date
IT1066075B true IT1066075B (en) 1985-03-04

Family

ID=26239551

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7649437A IT1066075B (en) 1975-05-13 1976-05-12 PROCEDURE FOR WHITENING OF FISH MEAT

Country Status (12)

Country Link
JP (1) JPS51139655A (en)
AU (1) AU501306B2 (en)
BR (1) BR7602974A (en)
DE (1) DE2620720A1 (en)
DK (1) DK209376A (en)
ES (1) ES447856A1 (en)
FR (1) FR2310703A1 (en)
IE (1) IE42583B1 (en)
IT (1) IT1066075B (en)
NL (1) NL7605097A (en)
NO (1) NO141778C (en)
NZ (1) NZ180837A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2709965A1 (en) * 1977-03-08 1978-09-14 Bayer Ag PROCESS FOR IMPROVING THE COLOR OF BEET CUTS
DE102004051932A1 (en) * 2004-10-25 2006-04-27 Chemische Fabrik Budenheim Kg Use of alkaline earth phosphates

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE454023A (en) *
BE511253A (en) *
DK59196C (en) * 1938-11-24 1941-11-10 Degussa Procedure for keeping fish or pieces of meat fresh.
US2176144A (en) * 1939-02-04 1939-10-17 Corn Prod Refining Co Method of curing meat

Also Published As

Publication number Publication date
FR2310703A1 (en) 1976-12-10
IE42583B1 (en) 1980-09-10
NO761637L (en) 1976-11-16
NL7605097A (en) 1976-11-16
ES447856A1 (en) 1977-07-16
DK209376A (en) 1976-11-14
IE42583L (en) 1976-11-13
DE2620720A1 (en) 1976-11-25
NO141778B (en) 1980-02-04
BR7602974A (en) 1977-05-31
JPS51139655A (en) 1976-12-02
NZ180837A (en) 1978-09-20
NO141778C (en) 1980-05-14
AU501306B2 (en) 1979-06-14
AU1366076A (en) 1977-11-10

Similar Documents

Publication Publication Date Title
IT1053566B (en) PROCEDURE FOR THE PRODUCTION OF POULTRY AND FISH SUBSTITUTES AND RELATED PRODUCTS
SE7605339L (en) ACTIVATED CATHOD FOR USE IN ELECTROLYSIS OF AN AQUATIC SOLUTION
IT1046291B (en) PROCEDURE FOR THE PREPARATION OF PURIFIED SKIN READY FOR THE TANNING OF ANIMAL SKIN
SE7611170L (en) ELECTROLYSIS PROCEDURE
IT1065243B (en) ALCHILBENZENI DIRECT CHLORATION PROCEDURE
IS2179A7 (en) Machine for peeling the skin of fish fillets
SE7611705L (en) CONCENTRATION OF AQUATIC SODIUM HYDROXIDE
IT1143678B (en) PROCEDURE FOR DIRECT CHLORURATION OF ALCHIL-BENZENI
IT1044321B (en) DEVICE FOR THE SLAWING OF SLAUGHTERED ANIMALS
YU39242B (en) Machinery for processing fresh bones with remains of meat
BR7602554A (en) PROCESS FOR THE PREPARATION OF MOLDABLE COLLAGEN COMPOUND: MOLDAVEL HOMOGENEOUS WATER COLLAGEN COMPOUND; AND COLLAGENIC TUBULAR FOOD INVOLVEMENT
IT1057168B (en) SALT BATH FOR THE COOLING OF NITRURATED PIECES
MX5457E (en) PROCESS FOR THE PREPARATION OF AN ALPHA TRIFLUORO-METHYL-3-PHENOXYBENCIL CARBOXYLATE
IT1066075B (en) PROCEDURE FOR WHITENING OF FISH MEAT
IT1054829B (en) PROCEDURE FOR THE PREPARATION OF CHLORALKYLBENZENE CHLORIDE
IT1069865B (en) PROCEDURE FOR THE PREPARATION OF PORK BACON SNACKS
JPS5216392A (en) Method of fish farming using hull
BR7602560A (en) MEAT TREATMENT EQUIPMENT
DK264275A (en) FISH BONES TOOL
IT1093585B (en) USE OF ALCHIL-THIAZOLES AS FLAVORING ADDITIVES
JPS5264452A (en) Method of producing processed fish meat
IT1062725B (en) MACHINE FOR THE CONTINUOUS PROCESSING OF LEATHER AND LEATHER
JPS53139732A (en) Breeding of beef catle
IT1029355B (en) PROCEDURE FOR TANNING OF FISH SKINS
DK144651C (en) FISH HOOK