ES447856A1 - Method of bleaching fish meat - Google Patents
Method of bleaching fish meatInfo
- Publication number
- ES447856A1 ES447856A1 ES447856A ES447856A ES447856A1 ES 447856 A1 ES447856 A1 ES 447856A1 ES 447856 A ES447856 A ES 447856A ES 447856 A ES447856 A ES 447856A ES 447856 A1 ES447856 A1 ES 447856A1
- Authority
- ES
- Spain
- Prior art keywords
- fish
- solution
- bleaching
- separating
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A process for bleaching fish comprising the operations of contacting the darkfish meat, in an undissolved state, with an alkaline diluted aqueous solution of hydrogen peroxide, separating the bleached fish flesh from the solution and removing any peroxide from the solution. Residual hydrogen of the fish, characterized in that the initial ph of the solution is 10.5 to 11.5 and, after separating the residual hydrogen peroxide, the ph of the fish is finally adjusted to a value less than or equal to the neutrality . (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB20031/75A GB1512843A (en) | 1975-05-13 | 1975-05-13 | Bleaching |
| GB503176 | 1976-02-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES447856A1 true ES447856A1 (en) | 1977-07-16 |
Family
ID=26239551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES447856A Expired ES447856A1 (en) | 1975-05-13 | 1976-05-12 | Method of bleaching fish meat |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS51139655A (en) |
| AU (1) | AU501306B2 (en) |
| BR (1) | BR7602974A (en) |
| DE (1) | DE2620720A1 (en) |
| DK (1) | DK209376A (en) |
| ES (1) | ES447856A1 (en) |
| FR (1) | FR2310703A1 (en) |
| IE (1) | IE42583B1 (en) |
| IT (1) | IT1066075B (en) |
| NL (1) | NL7605097A (en) |
| NO (1) | NO141778C (en) |
| NZ (1) | NZ180837A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2709965A1 (en) * | 1977-03-08 | 1978-09-14 | Bayer Ag | PROCESS FOR IMPROVING THE COLOR OF BEET CUTS |
| DE102004051932A1 (en) * | 2004-10-25 | 2006-04-27 | Chemische Fabrik Budenheim Kg | Use of alkaline earth phosphates |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE454023A (en) * | ||||
| BE511253A (en) * | ||||
| DK59196C (en) * | 1938-11-24 | 1941-11-10 | Degussa | Procedure for keeping fish or pieces of meat fresh. |
| US2176144A (en) * | 1939-02-04 | 1939-10-17 | Corn Prod Refining Co | Method of curing meat |
-
1976
- 1976-04-29 IE IE912/76A patent/IE42583B1/en unknown
- 1976-05-05 AU AU13660/76A patent/AU501306B2/en not_active Expired
- 1976-05-11 FR FR7614359A patent/FR2310703A1/en not_active Withdrawn
- 1976-05-11 DE DE19762620720 patent/DE2620720A1/en not_active Withdrawn
- 1976-05-12 NZ NZ180837A patent/NZ180837A/en unknown
- 1976-05-12 NO NO761637A patent/NO141778C/en unknown
- 1976-05-12 IT IT7649437A patent/IT1066075B/en active
- 1976-05-12 BR BR7602974A patent/BR7602974A/en unknown
- 1976-05-12 DK DK209376A patent/DK209376A/en not_active Application Discontinuation
- 1976-05-12 ES ES447856A patent/ES447856A1/en not_active Expired
- 1976-05-13 NL NL7605097A patent/NL7605097A/en not_active Application Discontinuation
- 1976-05-13 JP JP51054801A patent/JPS51139655A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IE42583L (en) | 1976-11-13 |
| NO141778C (en) | 1980-05-14 |
| NZ180837A (en) | 1978-09-20 |
| FR2310703A1 (en) | 1976-12-10 |
| NO761637L (en) | 1976-11-16 |
| NL7605097A (en) | 1976-11-16 |
| IE42583B1 (en) | 1980-09-10 |
| JPS51139655A (en) | 1976-12-02 |
| DK209376A (en) | 1976-11-14 |
| NO141778B (en) | 1980-02-04 |
| AU501306B2 (en) | 1979-06-14 |
| AU1366076A (en) | 1977-11-10 |
| DE2620720A1 (en) | 1976-11-25 |
| IT1066075B (en) | 1985-03-04 |
| BR7602974A (en) | 1977-05-31 |
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