ES228720A1 - Processing of discoloration or blanking of animal or vegetable oils and fats (Machine-translation by Google Translate, not legally binding)
- Google Patents
Processing of discoloration or blanking of animal or vegetable oils and fats (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Solvay SA
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Solvay SA
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Publication of ES228720A1publicationCriticalpatent/ES228720A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Bleaching process or bleaching of animal or vegetable oils and fats by means of aqueous solutions of chlorites, characterized in that it is operated in the presence of oxalic acid maintaining the ph between 4.5 and 5 by the eventual addition of plug salts. (Machine-translation by Google Translate, not legally binding)
ES0228720A1955-05-241956-05-23Processing of discoloration or blanking of animal or vegetable oils and fats (Machine-translation by Google Translate, not legally binding)
ExpiredES228720A1
(en)
Industrial procedure for the disinfection and conservation of fruits, especially of citrus fruits (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a disinfecting and protective product of fresh fruits especially agrios (Machine-translation by Google Translate, not legally binding)