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Solvay SA
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Solvay SA
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Publication of ES228720A1publicationCriticalpatent/ES228720A1/es
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Procedimiento de decoloración o de blanqueo de aceites y grasas animales o vegetales por medio de disoluciones acuosas de cloritos, caracterizado por que se opera en presencia de ácido oxálico manteniendo el ph entre 4,5 y 5 por adición eventual de sales tapón.
ES0228720A1955-05-241956-05-23PROCEDIMIENTO DE DECOLORACIoN O DE BLANQUEO DE ACEITES Y GRASAS ANIMALES O VEGETALES
ExpiredES228720A1
(es)