JPS499507A - - Google Patents

Info

Publication number
JPS499507A
JPS499507A JP48035560A JP3556073A JPS499507A JP S499507 A JPS499507 A JP S499507A JP 48035560 A JP48035560 A JP 48035560A JP 3556073 A JP3556073 A JP 3556073A JP S499507 A JPS499507 A JP S499507A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48035560A
Other versions
JPS5728530B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS499507A publication Critical patent/JPS499507A/ja
Publication of JPS5728530B2 publication Critical patent/JPS5728530B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP3556073A 1972-03-29 1973-03-28 Expired JPS5728530B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
JPS499507A true JPS499507A (ja) 1974-01-28
JPS5728530B2 JPS5728530B2 (ja) 1982-06-17

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3556073A Expired JPS5728530B2 (ja) 1972-03-29 1973-03-28

Country Status (14)

Country Link
JP (1) JPS5728530B2 (ja)
AT (1) AT332207B (ja)
BE (1) BE797544A (ja)
CA (1) CA1033610A (ja)
CH (1) CH595772A5 (ja)
DE (1) DE2315535A1 (ja)
DK (1) DK154114C (ja)
FR (1) FR2178146B1 (ja)
GB (1) GB1431781A (ja)
IE (1) IE38208B1 (ja)
IT (1) IT980719B (ja)
NL (1) NL7304297A (ja)
SE (1) SE436465B (ja)
ZA (1) ZA732092B (ja)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
JPS57129341U (ja) * 1981-02-09 1982-08-12
JPS61209545A (ja) * 1984-12-21 1986-09-17 ザ、プロクタ−、エンド、ギヤンブル、カンパニ− チヨコレ−トに好適な改良された口中溶融を有する調質性製菓用組成物
JPS61219338A (ja) * 1985-03-25 1986-09-29 Kao Corp カカオバタ−代用組成物
WO2006064709A1 (ja) * 2004-12-14 2006-06-22 Fuji Oil Company, Limited 油性食品ならびにその製造法
US8231923B2 (en) 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
JPS63209318A (ja) * 1987-02-26 1988-08-30 Sony Corp 受信機
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
DE69300287T2 (de) * 1992-03-11 1995-12-21 Loders Croklaan Bv Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen.
US20080199588A1 (en) * 2004-07-05 2008-08-21 Avramis Constantina Avramopoul Water Continuous Composition Comprising Stost-Rich Fat
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法
KR101483403B1 (ko) 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 유지 조성물, 초콜릿 및 복합과자
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
JPS6144120B2 (ja) * 1979-02-21 1986-10-01 Fuji Oil Co Ltd
JPS57129341U (ja) * 1981-02-09 1982-08-12
JPS61209545A (ja) * 1984-12-21 1986-09-17 ザ、プロクタ−、エンド、ギヤンブル、カンパニ− チヨコレ−トに好適な改良された口中溶融を有する調質性製菓用組成物
JP2510502B2 (ja) * 1984-12-21 1996-06-26 ザ、プロクタ−、エンド、ギヤンブル、カンパニ− チヨコレ−トに好適な改良された口中溶融を有する調質性製菓用組成物
JPS61219338A (ja) * 1985-03-25 1986-09-29 Kao Corp カカオバタ−代用組成物
WO2006064709A1 (ja) * 2004-12-14 2006-06-22 Fuji Oil Company, Limited 油性食品ならびにその製造法
US8231923B2 (en) 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material

Also Published As

Publication number Publication date
AT332207B (de) 1976-09-10
BE797544A (fr) 1973-10-01
JPS5728530B2 (ja) 1982-06-17
IE38208B1 (en) 1978-01-18
SE436465B (sv) 1984-12-17
ATA276173A (de) 1975-12-15
FR2178146B1 (ja) 1977-02-18
DK154114B (da) 1988-10-17
DE2315535A1 (de) 1973-10-18
NL7304297A (ja) 1973-10-02
GB1431781A (en) 1976-04-14
IE38208L (en) 1973-09-29
CH595772A5 (ja) 1978-02-28
CA1033610A (en) 1978-06-27
FR2178146A1 (ja) 1973-11-09
DK154114C (da) 1989-09-11
IT980719B (it) 1974-10-10
ZA732092B (en) 1973-11-28

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