JPH09294527A - ギョーザサンドパン - Google Patents
ギョーザサンドパンInfo
- Publication number
- JPH09294527A JPH09294527A JP8147775A JP14777596A JPH09294527A JP H09294527 A JPH09294527 A JP H09294527A JP 8147775 A JP8147775 A JP 8147775A JP 14777596 A JP14777596 A JP 14777596A JP H09294527 A JPH09294527 A JP H09294527A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- sauce
- jiaozi
- sandwiching
- gyoza
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 63
- 235000015067 sauces Nutrition 0.000 claims abstract description 35
- 239000012530 fluid Substances 0.000 claims abstract description 11
- 235000021438 curry Nutrition 0.000 claims abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 12
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract description 7
- 238000010411 cooking Methods 0.000 abstract description 4
- 235000010746 mayonnaise Nutrition 0.000 abstract description 4
- 239000008268 mayonnaise Substances 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000019692 hotdogs Nutrition 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 abstract 2
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 10
- 239000004576 sand Substances 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 241000227653 Lycopersicon Species 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 235000018645 Allium odorum Nutrition 0.000 description 3
- 244000003377 Allium tuberosum Species 0.000 description 3
- 235000005338 Allium tuberosum Nutrition 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000012470 frozen dough Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000012459 muffins Nutrition 0.000 description 2
- 235000019583 umami taste Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8147775A JPH09294527A (ja) | 1996-05-08 | 1996-05-08 | ギョーザサンドパン |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8147775A JPH09294527A (ja) | 1996-05-08 | 1996-05-08 | ギョーザサンドパン |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH09294527A true JPH09294527A (ja) | 1997-11-18 |
| JPH09294527A5 JPH09294527A5 (enExample) | 2005-04-07 |
Family
ID=15437908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8147775A Pending JPH09294527A (ja) | 1996-05-08 | 1996-05-08 | ギョーザサンドパン |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09294527A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010000201A (ko) * | 2000-08-11 | 2001-01-05 | 김해경 | 만두빵의 재료조성과 즉석만두빵의 제조방법 |
| KR20030064207A (ko) * | 2002-01-24 | 2003-07-31 | 백은기 | 햄버거 제조법 |
| WO2003092404A1 (en) * | 2002-05-03 | 2003-11-13 | Nestec S.A. | Pet treat |
-
1996
- 1996-05-08 JP JP8147775A patent/JPH09294527A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010000201A (ko) * | 2000-08-11 | 2001-01-05 | 김해경 | 만두빵의 재료조성과 즉석만두빵의 제조방법 |
| KR20030064207A (ko) * | 2002-01-24 | 2003-07-31 | 백은기 | 햄버거 제조법 |
| WO2003092404A1 (en) * | 2002-05-03 | 2003-11-13 | Nestec S.A. | Pet treat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20040520 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20040916 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20040928 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20050315 |