JPH0780779B2 - イナゴマメ粉末および同製造法 - Google Patents
イナゴマメ粉末および同製造法Info
- Publication number
- JPH0780779B2 JPH0780779B2 JP61202598A JP20259886A JPH0780779B2 JP H0780779 B2 JPH0780779 B2 JP H0780779B2 JP 61202598 A JP61202598 A JP 61202598A JP 20259886 A JP20259886 A JP 20259886A JP H0780779 B2 JPH0780779 B2 JP H0780779B2
- Authority
- JP
- Japan
- Prior art keywords
- carob
- tannins
- water
- particles
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000008886 Ceratonia siliqua Species 0.000 title claims abstract description 56
- 235000013912 Ceratonia siliqua Nutrition 0.000 title claims abstract description 56
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 239000000843 powder Substances 0.000 title claims description 27
- 229920001864 tannin Polymers 0.000 claims abstract description 50
- 239000001648 tannin Substances 0.000 claims abstract description 50
- 235000018553 tannin Nutrition 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 239000002245 particle Substances 0.000 claims abstract description 22
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 12
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 12
- 239000012736 aqueous medium Substances 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 230000001142 anti-diarrhea Effects 0.000 claims abstract description 3
- 150000008163 sugars Chemical class 0.000 claims abstract description 3
- 239000008187 granular material Substances 0.000 claims description 15
- 239000006185 dispersion Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- 239000007790 solid phase Substances 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000007791 liquid phase Substances 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 claims description 2
- 235000021185 dessert Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims 1
- 235000005911 diet Nutrition 0.000 abstract description 5
- 230000000378 dietary effect Effects 0.000 abstract description 5
- 206010012735 Diarrhoea Diseases 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000008367 deionised water Substances 0.000 description 5
- 229910021641 deionized water Inorganic materials 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 239000003242 anti bacterial agent Substances 0.000 description 4
- 229940088710 antibiotic agent Drugs 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000005913 Maltodextrin Substances 0.000 description 3
- 229920002774 Maltodextrin Polymers 0.000 description 3
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- -1 gums Substances 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 229940035034 maltodextrin Drugs 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 108700012359 toxins Proteins 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 101710146739 Enterotoxin Proteins 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 201000009840 acute diarrhea Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000010908 decantation Methods 0.000 description 2
- 239000007938 effervescent tablet Substances 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000000147 enterotoxin Substances 0.000 description 2
- 231100000655 enterotoxin Toxicity 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 235000019541 flavored milk drink Nutrition 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 239000000310 rehydration solution Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000013913 Ceratonia Nutrition 0.000 description 1
- 241001060815 Ceratonia Species 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 241000709661 Enterovirus Species 0.000 description 1
- 241000402754 Erythranthe moschata Species 0.000 description 1
- OEIJRRGCTVHYTH-UHFFFAOYSA-N Favan-3-ol Chemical compound OC1CC2=CC=CC=C2OC1C1=CC=CC=C1 OEIJRRGCTVHYTH-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 239000003833 bile salt Substances 0.000 description 1
- 229940093761 bile salts Drugs 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 150000001621 bismuth Chemical class 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 229940043431 ceratonia Drugs 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229960005091 chloramphenicol Drugs 0.000 description 1
- WIIZWVCIJKGZOK-RKDXNWHRSA-N chloramphenicol Chemical compound ClC(Cl)C(=O)N[C@H](CO)[C@H](O)C1=CC=C([N+]([O-])=O)C=C1 WIIZWVCIJKGZOK-RKDXNWHRSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 229920002770 condensed tannin Polymers 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000007882 dietary composition Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000000369 enteropathogenic effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 239000012178 vegetable wax Substances 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
- Beans For Foods Or Fodder (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP85110944.7 | 1985-08-30 | ||
| EP85110944A EP0214317B1 (fr) | 1985-08-30 | 1985-08-30 | Produit diététique à activité dépurative et anti-diarrhéique et son procédé de préparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6251622A JPS6251622A (ja) | 1987-03-06 |
| JPH0780779B2 true JPH0780779B2 (ja) | 1995-08-30 |
Family
ID=8193718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61202598A Expired - Lifetime JPH0780779B2 (ja) | 1985-08-30 | 1986-08-28 | イナゴマメ粉末および同製造法 |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US4999197A (forum.php) |
| EP (1) | EP0214317B1 (forum.php) |
| JP (1) | JPH0780779B2 (forum.php) |
| AT (1) | ATE36448T1 (forum.php) |
| AU (1) | AU586012B2 (forum.php) |
| CA (1) | CA1270440A (forum.php) |
| DE (1) | DE3564370D1 (forum.php) |
| ES (1) | ES2003342A6 (forum.php) |
| GR (1) | GR862195B (forum.php) |
| IN (1) | IN163759B (forum.php) |
| MA (1) | MA20754A1 (forum.php) |
| MX (1) | MX168213B (forum.php) |
| OA (1) | OA08385A (forum.php) |
| PH (1) | PH22386A (forum.php) |
| PT (1) | PT83276B (forum.php) |
| TN (1) | TNSN86124A1 (forum.php) |
| ZA (1) | ZA865889B (forum.php) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106109523A (zh) * | 2016-06-30 | 2016-11-16 | 华侨大学 | 一种藏红花素和朝鲜蓟复合咀嚼片及其制备方法 |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0214317B1 (fr) * | 1985-08-30 | 1988-08-17 | Societe Des Produits Nestle S.A. | Produit diététique à activité dépurative et anti-diarrhéique et son procédé de préparation |
| ZA906165B (en) * | 1989-08-08 | 1991-05-29 | Chem Eng Contract Pty Limited | Tannin extraction |
| JPH03193713A (ja) * | 1989-12-25 | 1991-08-23 | Maremitsu Izumitani | タンニン含有組成物 |
| EP0525236B1 (fr) * | 1991-07-31 | 1998-04-08 | Societe Des Produits Nestle S.A. | Procédé d'obtention d'un produit anti-diarrhéique à base de caroube |
| US5229136A (en) * | 1992-05-21 | 1993-07-20 | Clintec Nutrition Co. | Low caloric density enteral formulation designed to reduce diarrhea in tube-fed patients |
| ES2060543B1 (es) * | 1993-03-26 | 1995-04-01 | Cia Gral Del Algarrobo De Espa | Fibra natural de algarroba y procedimiento para su obtencion. |
| ES2060544B1 (es) * | 1993-03-26 | 1995-04-01 | Cia Gral Del Algarrobo De Espa | Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion |
| US5614501A (en) * | 1994-07-21 | 1997-03-25 | The University Of Montana | Compositions and methods for animal husbandry and for treating gastrointestinal disorders |
| US5611939A (en) * | 1995-12-06 | 1997-03-18 | Betzdearborn Inc. | Methods for inhibiting the production of slime in aqueous systems |
| US5695652A (en) * | 1995-12-06 | 1997-12-09 | Betzdearborn Inc. | Methods for inhibiting the production of slime in aqueous systems |
| GR1002441B (el) * | 1995-12-29 | 1996-09-19 | Μεθοδος αξιοποιησης των χαρουπιων με καθαρη τεχνολογια. | |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6312753B1 (en) | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| EP2060183A3 (en) * | 1996-10-16 | 2009-06-03 | Napo Pharmaceuticals, Inc. | Enteric formulations of proanthocyanidin polymer antidiarrheal compositions |
| ES2136038B1 (es) * | 1998-02-03 | 2000-07-01 | Consejo Superior Investigacion | Fibra dietetica conteniendo galactomananos. |
| ES2187356B1 (es) * | 2001-07-04 | 2004-02-01 | Invest Y Nutricion S L | Producto modificado de algarroba y procedimiento para su obtencion. |
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| ITPD20030097A1 (it) * | 2003-05-08 | 2004-11-09 | Enologica Vason Srl | Miscela per uso enologico del tipo comprendente tannino e |
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| IT201800000758A1 (it) * | 2018-01-11 | 2019-07-11 | Cosimo Commisso | Procedimento per ottenere una miscela di caffè, macchina per la produzione di una componente di tale miscela, miscela di caffè così ottenuta ed apparecchiatura per il confezionamento di miscela di caffè macinato. |
| CN112999137B (zh) * | 2021-03-11 | 2022-09-16 | 福州东艺善秀商业有限公司 | 一种含有矿物温泉水的保湿舒缓修复膏霜及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US438020A (en) * | 1890-10-07 | Tonic beverage | ||
| US2522306A (en) * | 1950-07-14 | 1950-09-12 | Joseph A Serrallach | Delayed swelling locust bean gum laxative |
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| DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
| US4304768A (en) * | 1980-03-31 | 1981-12-08 | General Foods Corporation | Low-calorie foods |
| EP0214317B1 (fr) * | 1985-08-30 | 1988-08-17 | Societe Des Produits Nestle S.A. | Produit diététique à activité dépurative et anti-diarrhéique et son procédé de préparation |
-
1985
- 1985-08-30 EP EP85110944A patent/EP0214317B1/fr not_active Expired
- 1985-08-30 DE DE8585110944T patent/DE3564370D1/de not_active Expired
- 1985-08-30 AT AT85110944T patent/ATE36448T1/de not_active IP Right Cessation
-
1986
- 1986-07-31 IN IN614/MAS/86A patent/IN163759B/en unknown
- 1986-08-04 US US06/892,939 patent/US4999197A/en not_active Expired - Fee Related
- 1986-08-05 ZA ZA865889A patent/ZA865889B/xx unknown
- 1986-08-06 AU AU60939/86A patent/AU586012B2/en not_active Ceased
- 1986-08-06 CA CA000515414A patent/CA1270440A/en not_active Expired - Fee Related
- 1986-08-11 MX MX026914A patent/MX168213B/es unknown
- 1986-08-14 OA OA58929A patent/OA08385A/xx unknown
- 1986-08-18 PH PH34153A patent/PH22386A/en unknown
- 1986-08-18 MA MA20982A patent/MA20754A1/fr unknown
- 1986-08-25 GR GR862195A patent/GR862195B/el unknown
- 1986-08-28 JP JP61202598A patent/JPH0780779B2/ja not_active Expired - Lifetime
- 1986-08-29 TN TNTNSN86124A patent/TNSN86124A1/fr unknown
- 1986-08-29 ES ES8601505A patent/ES2003342A6/es not_active Expired
- 1986-08-29 PT PT83276A patent/PT83276B/pt unknown
-
1991
- 1991-02-25 US US07/660,537 patent/US5043160A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106109523A (zh) * | 2016-06-30 | 2016-11-16 | 华侨大学 | 一种藏红花素和朝鲜蓟复合咀嚼片及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| TNSN86124A1 (fr) | 1990-01-01 |
| AU6093986A (en) | 1987-03-05 |
| GR862195B (en) | 1986-12-31 |
| CA1270440A (en) | 1990-06-19 |
| JPS6251622A (ja) | 1987-03-06 |
| US4999197A (en) | 1991-03-12 |
| IN163759B (forum.php) | 1988-11-05 |
| PT83276B (pt) | 1989-01-17 |
| EP0214317A1 (fr) | 1987-03-18 |
| ZA865889B (en) | 1987-03-25 |
| US5043160A (en) | 1991-08-27 |
| EP0214317B1 (fr) | 1988-08-17 |
| AU586012B2 (en) | 1989-06-29 |
| MA20754A1 (fr) | 1987-04-01 |
| PT83276A (fr) | 1986-09-01 |
| ES2003342A6 (es) | 1988-11-01 |
| ATE36448T1 (de) | 1988-09-15 |
| DE3564370D1 (en) | 1988-09-22 |
| PH22386A (en) | 1988-08-12 |
| OA08385A (fr) | 1988-02-29 |
| MX168213B (es) | 1993-05-12 |
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