ITPD20030097A1 - Miscela per uso enologico del tipo comprendente tannino e - Google Patents
Miscela per uso enologico del tipo comprendente tannino eInfo
- Publication number
- ITPD20030097A1 ITPD20030097A1 IT000097A ITPD20030097A ITPD20030097A1 IT PD20030097 A1 ITPD20030097 A1 IT PD20030097A1 IT 000097 A IT000097 A IT 000097A IT PD20030097 A ITPD20030097 A IT PD20030097A IT PD20030097 A1 ITPD20030097 A1 IT PD20030097A1
- Authority
- IT
- Italy
- Prior art keywords
- powder
- mixture
- agglomeration
- particles
- granules
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compounds Of Unknown Constitution (AREA)
- Fats And Perfumes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000097A ITPD20030097A1 (it) | 2003-05-08 | 2003-05-08 | Miscela per uso enologico del tipo comprendente tannino e |
AT04731260T ATE451444T1 (de) | 2003-05-08 | 2004-05-05 | Mischung des tanninhaltigen typs für önologische zwecke und verfahren zu dessen herstellung |
ES04731260T ES2334571T3 (es) | 2003-05-08 | 2004-05-05 | Mezcla para uso enologico. |
PCT/IT2004/000245 WO2004099361A1 (en) | 2003-05-08 | 2004-05-05 | Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
EP04731260A EP1620535B1 (en) | 2003-05-08 | 2004-05-05 | Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
DE602004024517T DE602004024517D1 (de) | 2003-05-08 | 2004-05-05 | Mischung des tanninhaltigen typs für önologische zwecke und verfahren zu dessen herstellung |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000097A ITPD20030097A1 (it) | 2003-05-08 | 2003-05-08 | Miscela per uso enologico del tipo comprendente tannino e |
Publications (1)
Publication Number | Publication Date |
---|---|
ITPD20030097A1 true ITPD20030097A1 (it) | 2004-11-09 |
Family
ID=33428314
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT000097A ITPD20030097A1 (it) | 2003-05-08 | 2003-05-08 | Miscela per uso enologico del tipo comprendente tannino e |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1620535B1 (it) |
AT (1) | ATE451444T1 (it) |
DE (1) | DE602004024517D1 (it) |
ES (1) | ES2334571T3 (it) |
IT (1) | ITPD20030097A1 (it) |
WO (1) | WO2004099361A1 (it) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITBL20100006A1 (it) * | 2010-03-11 | 2011-09-12 | Giustina Elvis Della | "compressa a lento rilascio di principio conservante per liquidi" |
WO2013152852A1 (en) * | 2012-04-10 | 2013-10-17 | Alpinia Laudanum Institute Of Phytopharmaceutical Sciences Ag | Wet granulation process and granulate material comprising arabic gum |
RS59685B1 (sr) | 2015-07-30 | 2020-01-31 | Doehler Gmbh | Guma arabika od acacia seyal |
IT201800009116A1 (it) * | 2018-10-03 | 2020-04-03 | Enologica Vason Spa | Procedimento enologico e procedimento di filtrazione di una gomma arabica per uso enologico |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE755303A (fr) | 1969-09-05 | 1971-02-26 | Nestle Sa | Procede de fabrication d'une composition en poudre pour la preparation de boissons |
US3700461A (en) | 1970-04-07 | 1972-10-24 | Reynolds Tobacco Co R | Gas suspersion agglomeration |
GB1535472A (en) * | 1976-03-17 | 1978-12-13 | Nestle Sa | Process for preparing a soluble tea product |
FR2495116A1 (fr) | 1980-12-01 | 1982-06-04 | Mca Gyropalette Gie | Procede de conditionnement de produits oenologiques et produits ainsi obtenus |
FR2526039B1 (fr) | 1982-04-30 | 1986-02-21 | Mca Methode Champenois Automat | Perfectionnement a la methode champenoise |
JPS61195683A (ja) * | 1985-02-22 | 1986-08-29 | Ichiro Katada | 蒸溜酒等の風味改良方法 |
EP0214317B1 (fr) * | 1985-08-30 | 1988-08-17 | Societe Des Produits Nestle S.A. | Produit diététique à activité dépurative et anti-diarrhéique et son procédé de préparation |
US20030054055A1 (en) | 2001-03-30 | 2003-03-20 | Kabushiki Kaisha Juken Sangyo | Method for the production of tannin and its use |
-
2003
- 2003-05-08 IT IT000097A patent/ITPD20030097A1/it unknown
-
2004
- 2004-05-05 AT AT04731260T patent/ATE451444T1/de not_active IP Right Cessation
- 2004-05-05 ES ES04731260T patent/ES2334571T3/es not_active Expired - Lifetime
- 2004-05-05 DE DE602004024517T patent/DE602004024517D1/de not_active Expired - Fee Related
- 2004-05-05 WO PCT/IT2004/000245 patent/WO2004099361A1/en active Application Filing
- 2004-05-05 EP EP04731260A patent/EP1620535B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1620535A1 (en) | 2006-02-01 |
ES2334571T3 (es) | 2010-03-12 |
EP1620535B1 (en) | 2009-12-09 |
ATE451444T1 (de) | 2009-12-15 |
WO2004099361A1 (en) | 2004-11-18 |
DE602004024517D1 (de) | 2010-01-21 |
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