JPH058657B2 - - Google Patents
Info
- Publication number
- JPH058657B2 JPH058657B2 JP1275329A JP27532989A JPH058657B2 JP H058657 B2 JPH058657 B2 JP H058657B2 JP 1275329 A JP1275329 A JP 1275329A JP 27532989 A JP27532989 A JP 27532989A JP H058657 B2 JPH058657 B2 JP H058657B2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- water
- liquid
- strings
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012149 noodles Nutrition 0.000 claims description 80
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000005520 cutting process Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 15
- 241000209094 Oryza Species 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 238000005096 rolling process Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000000110 cooling liquid Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims 1
- 239000006185 dispersion Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000519695 Ilex integra Species 0.000 description 5
- 230000032683 aging Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1275329A JPH03139250A (ja) | 1989-10-23 | 1989-10-23 | 米を原料とした連続製麺法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1275329A JPH03139250A (ja) | 1989-10-23 | 1989-10-23 | 米を原料とした連続製麺法及び装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03139250A JPH03139250A (ja) | 1991-06-13 |
| JPH058657B2 true JPH058657B2 (enrdf_load_stackoverflow) | 1993-02-02 |
Family
ID=17553944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1275329A Granted JPH03139250A (ja) | 1989-10-23 | 1989-10-23 | 米を原料とした連続製麺法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03139250A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018176268A1 (zh) * | 2017-03-29 | 2018-10-04 | 深圳市配天机器人技术有限公司 | 一种食品生产线及食品加工方法 |
| CN108812746B (zh) * | 2018-08-03 | 2020-12-25 | 瑞安市金砖工业产品设计有限公司 | 一种自动化面条机 |
| CN110754489A (zh) * | 2019-11-28 | 2020-02-07 | 凤冈县凤生商贸有限责任公司 | 一种娃娃鱼面条冷却装置 |
-
1989
- 1989-10-23 JP JP1275329A patent/JPH03139250A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03139250A (ja) | 1991-06-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2004159645A (ja) | フィリング入りベーカリー製品およびその製造方法 | |
| JP2735466B2 (ja) | パスタの製造方法 | |
| US2339419A (en) | Method of making puffed cereal flakes | |
| JPH058657B2 (enrdf_load_stackoverflow) | ||
| US20040037941A1 (en) | Method of producing snack and breakfast cereal products and a product produced according to this method | |
| KR101589894B1 (ko) | 치즈 및 고구마 속을 함유한 구운 과자 제조 방법 | |
| KR101167859B1 (ko) | 지방이 저감화된 유탕면의 제조 방법 | |
| RU2248707C2 (ru) | Сухое печенье с покрытием и способ его приготовления | |
| KR101653442B1 (ko) | 귀리면의 제조방법 | |
| JP2013066462A (ja) | 麺スナック菓子の製造方法、麺スナック菓子 | |
| JPH06303933A (ja) | ノンフライ乾燥即席麺の製法 | |
| JPS6152255A (ja) | めん数類食品に不定形の形状変化を与える製造法及びそれを使用しためん類食品と公知製法使用の風がわりラ−メン | |
| US2785981A (en) | Method of manufacturing a crispy carrot product | |
| KR20040031739A (ko) | 묵채 제조장치 및 묵채 제조방법 | |
| US2665214A (en) | Corn puffs | |
| JP2006246773A (ja) | 中華生麺の製造方法 | |
| KR20020083057A (ko) | 혼합강정(떡, 과실맛 젤리 또는 시럽, 해조류)의 제조방법 | |
| JPS63271A (ja) | 麺の製造方法 | |
| JPS6044893B2 (ja) | 米菓の製造方法 | |
| FR2591859A1 (fr) | Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication. | |
| JP3378353B2 (ja) | 薄焼胡麻煎餅の製造方法 | |
| JP2001045998A (ja) | パスタ類の製造方法 | |
| JP2670981B2 (ja) | 納豆成形食品の製造方法 | |
| KR100324114B1 (ko) | 라면스낵의 제조방법 | |
| JPS60149349A (ja) | 生麺の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R360 | Written notification for declining of transfer of rights |
Free format text: JAPANESE INTERMEDIATE CODE: R360 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |