JPH03139250A - 米を原料とした連続製麺法及び装置 - Google Patents
米を原料とした連続製麺法及び装置Info
- Publication number
- JPH03139250A JPH03139250A JP1275329A JP27532989A JPH03139250A JP H03139250 A JPH03139250 A JP H03139250A JP 1275329 A JP1275329 A JP 1275329A JP 27532989 A JP27532989 A JP 27532989A JP H03139250 A JPH03139250 A JP H03139250A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- water
- dough
- cooling
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 81
- 238000000034 method Methods 0.000 title claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 19
- 235000009566 rice Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 241000209094 Oryza Species 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims description 20
- 238000005096 rolling process Methods 0.000 claims description 13
- 238000004898 kneading Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000000110 cooling liquid Substances 0.000 claims description 6
- 238000003801 milling Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 2
- 239000006185 dispersion Substances 0.000 claims 2
- 238000007796 conventional method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000005507 spraying Methods 0.000 abstract description 2
- 230000002269 spontaneous effect Effects 0.000 abstract 3
- 239000000498 cooling water Substances 0.000 abstract 1
- 241000519695 Ilex integra Species 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 238000011437 continuous method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1275329A JPH03139250A (ja) | 1989-10-23 | 1989-10-23 | 米を原料とした連続製麺法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1275329A JPH03139250A (ja) | 1989-10-23 | 1989-10-23 | 米を原料とした連続製麺法及び装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03139250A true JPH03139250A (ja) | 1991-06-13 |
| JPH058657B2 JPH058657B2 (enrdf_load_stackoverflow) | 1993-02-02 |
Family
ID=17553944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1275329A Granted JPH03139250A (ja) | 1989-10-23 | 1989-10-23 | 米を原料とした連続製麺法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03139250A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018176268A1 (zh) * | 2017-03-29 | 2018-10-04 | 深圳市配天机器人技术有限公司 | 一种食品生产线及食品加工方法 |
| CN108812746A (zh) * | 2018-08-03 | 2018-11-16 | 瑞安市金砖工业产品设计有限公司 | 一种自动化面条机 |
| CN110754489A (zh) * | 2019-11-28 | 2020-02-07 | 凤冈县凤生商贸有限责任公司 | 一种娃娃鱼面条冷却装置 |
-
1989
- 1989-10-23 JP JP1275329A patent/JPH03139250A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018176268A1 (zh) * | 2017-03-29 | 2018-10-04 | 深圳市配天机器人技术有限公司 | 一种食品生产线及食品加工方法 |
| CN108812746A (zh) * | 2018-08-03 | 2018-11-16 | 瑞安市金砖工业产品设计有限公司 | 一种自动化面条机 |
| CN108812746B (zh) * | 2018-08-03 | 2020-12-25 | 瑞安市金砖工业产品设计有限公司 | 一种自动化面条机 |
| CN110754489A (zh) * | 2019-11-28 | 2020-02-07 | 凤冈县凤生商贸有限责任公司 | 一种娃娃鱼面条冷却装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH058657B2 (enrdf_load_stackoverflow) | 1993-02-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0591793B1 (fr) | Pâtes de riz | |
| JPH03139250A (ja) | 米を原料とした連続製麺法及び装置 | |
| US2339419A (en) | Method of making puffed cereal flakes | |
| JP2001000015U (ja) | 穀類フレークの製造装置 | |
| US3869971A (en) | Apparatus for preparing folded food chips | |
| US4473344A (en) | Process and apparatus for the continuous production of a malleable multiple layer of sweetmeat material | |
| US2651573A (en) | Process for manufacturing confections | |
| JPH02234647A (ja) | ライス・ヌードルの製造法及び装置 | |
| AU2001237324B2 (en) | Effervescent caramel product | |
| KR101167859B1 (ko) | 지방이 저감화된 유탕면의 제조 방법 | |
| US2067200A (en) | Confectionery making apparatus | |
| US1747116A (en) | Candy confection and method of producing the same | |
| US1893672A (en) | Machine for producing candy confection | |
| US2345637A (en) | Production of coffee cakes | |
| KR20040031739A (ko) | 묵채 제조장치 및 묵채 제조방법 | |
| EP0392495B1 (de) | Verfahren zur Herstellung eines Röstbiskuiterzeugnisses | |
| AU2001237324A1 (en) | Effervescent caramel product | |
| JP3020832B2 (ja) | ツイストパイ及びその製造方法 | |
| JPS6156051A (ja) | 麺類の製造法及びその装置 | |
| JPS5966842A (ja) | 巻きチヨコレ−トの製造方法 | |
| RU2229238C1 (ru) | Способ производства молочной конфеты "коровка" | |
| RU2229235C1 (ru) | Способ производства молочной конфеты "коровка" | |
| JP4463530B2 (ja) | スイスロールの製造方法 | |
| JP2002176943A (ja) | イカ墨うどん及びその製造方法 | |
| JPH0669347B2 (ja) | 縮れこんにゃくの製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R360 | Written notification for declining of transfer of rights |
Free format text: JAPANESE INTERMEDIATE CODE: R360 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |