JPH056988B2 - - Google Patents
Info
- Publication number
- JPH056988B2 JPH056988B2 JP62215917A JP21591787A JPH056988B2 JP H056988 B2 JPH056988 B2 JP H056988B2 JP 62215917 A JP62215917 A JP 62215917A JP 21591787 A JP21591787 A JP 21591787A JP H056988 B2 JPH056988 B2 JP H056988B2
- Authority
- JP
- Japan
- Prior art keywords
- eggs
- liquid
- seasoning
- egg
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013601 eggs Nutrition 0.000 claims description 52
- 239000007788 liquid Substances 0.000 claims description 34
- 235000011194 food seasoning agent Nutrition 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 5
- 239000011148 porous material Substances 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 235000013605 boiled eggs Nutrition 0.000 description 3
- 210000003278 egg shell Anatomy 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272517 Anseriformes Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000287116 Paridae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62215917A JPS6460355A (en) | 1987-08-28 | 1987-08-28 | Seasoning of egg with eggshell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62215917A JPS6460355A (en) | 1987-08-28 | 1987-08-28 | Seasoning of egg with eggshell |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6460355A JPS6460355A (en) | 1989-03-07 |
| JPH056988B2 true JPH056988B2 (enExample) | 1993-01-27 |
Family
ID=16680396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62215917A Granted JPS6460355A (en) | 1987-08-28 | 1987-08-28 | Seasoning of egg with eggshell |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6460355A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5844569B2 (ja) * | 2011-07-29 | 2016-01-20 | 三栄源エフ・エフ・アイ株式会社 | 殻付き茹で卵又は殻付き生卵への甘味付与方法 |
| JP6391314B2 (ja) * | 2013-06-21 | 2018-09-19 | 吉恭 山崎 | 香り卵の製造方法 |
-
1987
- 1987-08-28 JP JP62215917A patent/JPS6460355A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6460355A (en) | 1989-03-07 |
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