JPH0569500B2 - - Google Patents

Info

Publication number
JPH0569500B2
JPH0569500B2 JP62331105A JP33110587A JPH0569500B2 JP H0569500 B2 JPH0569500 B2 JP H0569500B2 JP 62331105 A JP62331105 A JP 62331105A JP 33110587 A JP33110587 A JP 33110587A JP H0569500 B2 JPH0569500 B2 JP H0569500B2
Authority
JP
Japan
Prior art keywords
hamburger
heat
organic acid
vinegar
bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62331105A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01171459A (ja
Inventor
Juichi Shinkawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUSHIN FUUZU KK
Original Assignee
MARUSHIN FUUZU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUSHIN FUUZU KK filed Critical MARUSHIN FUUZU KK
Priority to JP62331105A priority Critical patent/JPH01171459A/ja
Priority to MX011814A priority patent/MX169313B/es
Publication of JPH01171459A publication Critical patent/JPH01171459A/ja
Publication of JPH0569500B2 publication Critical patent/JPH0569500B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP62331105A 1987-12-26 1987-12-26 袋詰即席ハンバーグの製造方法 Granted JPH01171459A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP62331105A JPH01171459A (ja) 1987-12-26 1987-12-26 袋詰即席ハンバーグの製造方法
MX011814A MX169313B (es) 1987-12-26 1988-06-08 Metodo para manufacturar una hamburguesa precocida, convenientemente empaquetada

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62331105A JPH01171459A (ja) 1987-12-26 1987-12-26 袋詰即席ハンバーグの製造方法

Publications (2)

Publication Number Publication Date
JPH01171459A JPH01171459A (ja) 1989-07-06
JPH0569500B2 true JPH0569500B2 (enrdf_load_stackoverflow) 1993-10-01

Family

ID=18239917

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62331105A Granted JPH01171459A (ja) 1987-12-26 1987-12-26 袋詰即席ハンバーグの製造方法

Country Status (2)

Country Link
JP (1) JPH01171459A (enrdf_load_stackoverflow)
MX (1) MX169313B (enrdf_load_stackoverflow)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57194743A (en) * 1981-05-20 1982-11-30 Nippon Suisan Kaisha Ltd Method for aseptic cooling of hamburger steak, etc.
JPS5871880A (ja) * 1981-10-20 1983-04-28 Ajinomoto Co Inc 保存食品の製造方法

Also Published As

Publication number Publication date
MX169313B (es) 1993-06-29
JPH01171459A (ja) 1989-07-06

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