JPH0560892B2 - - Google Patents
Info
- Publication number
- JPH0560892B2 JPH0560892B2 JP1031901A JP3190189A JPH0560892B2 JP H0560892 B2 JPH0560892 B2 JP H0560892B2 JP 1031901 A JP1031901 A JP 1031901A JP 3190189 A JP3190189 A JP 3190189A JP H0560892 B2 JPH0560892 B2 JP H0560892B2
- Authority
- JP
- Japan
- Prior art keywords
- beans
- fiber
- bran
- water
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 39
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 35
- 239000000835 fiber Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000021307 Triticum Nutrition 0.000 claims description 17
- 235000013339 cereals Nutrition 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 10
- 235000021374 legumes Nutrition 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 240000004713 Pisum sativum Species 0.000 claims description 5
- 235000010582 Pisum sativum Nutrition 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
- 235000006089 Phaseolus angularis Nutrition 0.000 claims description 4
- 240000007098 Vigna angularis Species 0.000 claims description 4
- 235000010711 Vigna angularis Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000014633 carbohydrates Nutrition 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000021332 kidney beans Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000021251 pulses Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000061458 Solanum melongena Species 0.000 claims description 2
- 235000002597 Solanum melongena Nutrition 0.000 claims description 2
- 240000006677 Vicia faba Species 0.000 claims description 2
- 235000010749 Vicia faba Nutrition 0.000 claims description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 2
- 235000010726 Vigna sinensis Nutrition 0.000 claims description 2
- 244000042314 Vigna unguiculata Species 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims 2
- 241000209763 Avena sativa Species 0.000 claims 1
- 235000007558 Avena sp Nutrition 0.000 claims 1
- 241000251476 Chimaera monstrosa Species 0.000 claims 1
- 241000282376 Panthera tigris Species 0.000 claims 1
- 241000286209 Phasianidae Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 description 16
- 235000013312 flour Nutrition 0.000 description 15
- 235000013325 dietary fiber Nutrition 0.000 description 10
- 235000013379 molasses Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 239000000843 powder Substances 0.000 description 5
- 235000015099 wheat brans Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 3
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 3
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 3
- 239000001099 ammonium carbonate Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 230000001164 bioregulatory effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1031901A JPH02211839A (ja) | 1989-02-11 | 1989-02-11 | ふすま豆及びその製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1031901A JPH02211839A (ja) | 1989-02-11 | 1989-02-11 | ふすま豆及びその製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02211839A JPH02211839A (ja) | 1990-08-23 |
JPH0560892B2 true JPH0560892B2 (enrdf_load_stackoverflow) | 1993-09-03 |
Family
ID=12343908
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1031901A Granted JPH02211839A (ja) | 1989-02-11 | 1989-02-11 | ふすま豆及びその製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02211839A (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2251755T3 (es) * | 1998-12-15 | 2006-05-01 | Societe Des Produits Nestle S.A. | Mezcla de fibras para composicion enteral. |
WO2015190142A1 (ja) * | 2014-06-10 | 2015-12-17 | 不二製油グループ本社株式会社 | 肉様食感の強い組織状大豆蛋白質素材 |
JP5794373B1 (ja) * | 2014-10-28 | 2015-10-14 | 不二製油株式会社 | 肉様食感の強い組織状大豆蛋白質素材 |
-
1989
- 1989-02-11 JP JP1031901A patent/JPH02211839A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH02211839A (ja) | 1990-08-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3207264B2 (ja) | 穀類加工食品用ほぐれ改良剤 | |
Maskan | Effect of maturation and processing on water uptake characteristics of wheat | |
KR101038455B1 (ko) | 곡물 원형을 살린 시리얼 조성물 및 그 제조방법 | |
Khan et al. | Effect of heat treatments on the phytic acid content of maize products | |
KR20130098817A (ko) | 곡물을 이용한 씨리얼 제조방법 | |
CN103416660B (zh) | 一种高强度大米凝胶专用粉及制备方法与应用 | |
CN106333325A (zh) | 一种焦糖味瓜子及其制备方法 | |
RU2200429C2 (ru) | Способ получения хлопьев из злаковых и бобовых культур | |
US2785070A (en) | Method of preparing pre-cooked puffed brown rice cereal | |
JP4611893B2 (ja) | 膨張した穀粒の調製方法 | |
JP2001000121A (ja) | 食物繊維包着米及びその炊飯物 | |
US1990329A (en) | Food product and method | |
JPH0560892B2 (enrdf_load_stackoverflow) | ||
JP2001314161A (ja) | 穀類加工食品 | |
US2185053A (en) | Process and composition for treating food materials | |
CN115915966B (zh) | 油炸食品用混合料及油炸食品的制造方法 | |
KR20090041034A (ko) | 즉석 누룽지의 제조방법 | |
CN106819024A (zh) | 一种螺旋藻香兰蛋糕及其制作方法 | |
CN106616343A (zh) | 一种原色预糊化杂粮全粉免炸即食鲜虾片及其制作方法 | |
US3505078A (en) | Process for preparing a honey-graham flavored cereal | |
JPH0378980B2 (enrdf_load_stackoverflow) | ||
KR840000286B1 (ko) | 인공영양미의 제조방법 | |
US344717A (en) | Office | |
JPS6049467B2 (ja) | 即席粥状食品 | |
JPS59125852A (ja) | 膜状食品の製造法 |