JPH0559695B2 - - Google Patents

Info

Publication number
JPH0559695B2
JPH0559695B2 JP59165465A JP16546584A JPH0559695B2 JP H0559695 B2 JPH0559695 B2 JP H0559695B2 JP 59165465 A JP59165465 A JP 59165465A JP 16546584 A JP16546584 A JP 16546584A JP H0559695 B2 JPH0559695 B2 JP H0559695B2
Authority
JP
Japan
Prior art keywords
protein
fruits
phosphate
vegetables
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59165465A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6143976A (ja
Inventor
Tomiatsu Kaneko
Hiromichi Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Myoshi Oil and Fat Co Ltd
Original Assignee
Myoshi Oil and Fat Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myoshi Oil and Fat Co Ltd filed Critical Myoshi Oil and Fat Co Ltd
Priority to JP59165465A priority Critical patent/JPS6143976A/ja
Publication of JPS6143976A publication Critical patent/JPS6143976A/ja
Publication of JPH0559695B2 publication Critical patent/JPH0559695B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP59165465A 1984-08-07 1984-08-07 スプレツド食品及びその製造方法 Granted JPS6143976A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59165465A JPS6143976A (ja) 1984-08-07 1984-08-07 スプレツド食品及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59165465A JPS6143976A (ja) 1984-08-07 1984-08-07 スプレツド食品及びその製造方法

Publications (2)

Publication Number Publication Date
JPS6143976A JPS6143976A (ja) 1986-03-03
JPH0559695B2 true JPH0559695B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-08-31

Family

ID=15812928

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59165465A Granted JPS6143976A (ja) 1984-08-07 1984-08-07 スプレツド食品及びその製造方法

Country Status (1)

Country Link
JP (1) JPS6143976A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68927567T2 (de) * 1988-08-17 1997-04-17 Unilever Nv Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
CH693398A5 (de) * 1999-02-01 2003-07-31 Rene Gschwind Brotaufstrich mit Cola-Aroma und Verfahren zum Herstellen eines solchen Brotaufstrichs.
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
EP3739028A4 (en) * 2018-02-28 2021-04-07 Mizkan Holdings Co., Ltd. COMPOSITION CONTAINING OIL AND SOLID FATTY BODIES, ITS PRODUCTION PROCESS, PROCESS FOR ADJUSTING THE PHYSICAL PROPERTIES THEREOF, AND HARDENING AGENT FOR OIL AND FAT BODIES
JP7106899B2 (ja) * 2018-03-13 2022-07-27 不二製油株式会社 シューケース用油中水型乳化油脂組成物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60256369A (ja) * 1984-05-31 1985-12-18 Miyoshi Oil & Fat Co Ltd 野菜またはおよび果実入り固型食品およびその製造方法

Also Published As

Publication number Publication date
JPS6143976A (ja) 1986-03-03

Similar Documents

Publication Publication Date Title
KR20000047961A (ko) 야채 기제 크림 식품 및 이의 제조방법
RU2278526C2 (ru) Способ приготовления консервированной овощной икры
RU2312524C2 (ru) Мясорастительные консервы для детского питания
RU2281662C2 (ru) Способ приготовления закуски
JPH0559695B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP6776408B1 (ja) 酢酸含有飲食品の酸味抑制方法
RU2277357C1 (ru) Композиция на мясной основе для производства продуктов питания детей раннего возраста
JPH0683629B2 (ja) チーズ様固型食品の製造方法
RU2322095C2 (ru) Способ приготовления консервированного мясо-растительного паштета
JP2021000003A (ja) 酢酸含有惣菜の製造方法
RU2762789C1 (ru) Способ производства овощной запеканки
RU2095999C1 (ru) Способ производства соуса из сладкого перца
RU2183412C1 (ru) Способ производства овощной закуски
JPS6121076A (ja) 乳酸発酵を行つた野菜またはおよび果実入り固型食品およびその製造方法
DE2455050A1 (de) Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten
JP4089943B2 (ja) キムチの製造方法
JPS61152250A (ja) アルコール発酵後酢酸発酵を行った野菜またはおよび果実入りスプレッド食品およびその製造方法
RU2796157C1 (ru) Способ получения порошкообразного соуса из растительного сырья быстрого приготовления
JPH0434387B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS58134964A (ja) 海藻を含有するス−プ類の製造方法
CZ24247U1 (cs) Roztíratelná hmota z vajecného bílku
DE2207247A1 (de) Verfahren zur herstellung von speisegrundkomponenten zu suppen, gemuesen und tunken
JPS61152234A (ja) 酢酸発酵を行つた野菜またはおよび果実入り固型食品およびその製造方法
JPS6152674B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0434388B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term