JPH0544267B2 - - Google Patents
Info
- Publication number
- JPH0544267B2 JPH0544267B2 JP19829487A JP19829487A JPH0544267B2 JP H0544267 B2 JPH0544267 B2 JP H0544267B2 JP 19829487 A JP19829487 A JP 19829487A JP 19829487 A JP19829487 A JP 19829487A JP H0544267 B2 JPH0544267 B2 JP H0544267B2
- Authority
- JP
- Japan
- Prior art keywords
- culture
- yeast
- medium
- culture solution
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 44
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 20
- 229910052799 carbon Inorganic materials 0.000 claims description 20
- 230000012010 growth Effects 0.000 claims description 16
- 238000012258 culturing Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 42
- 239000002609 medium Substances 0.000 description 35
- 239000000243 solution Substances 0.000 description 34
- 238000012136 culture method Methods 0.000 description 19
- 210000004027 cell Anatomy 0.000 description 17
- 235000013555 soy sauce Nutrition 0.000 description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 13
- 239000008103 glucose Substances 0.000 description 13
- 241000894006 Bacteria Species 0.000 description 12
- 150000003839 salts Chemical class 0.000 description 10
- 244000294411 Mirabilis expansa Species 0.000 description 9
- 235000015429 Mirabilis expansa Nutrition 0.000 description 9
- 235000013536 miso Nutrition 0.000 description 9
- 241000235033 Zygosaccharomyces rouxii Species 0.000 description 7
- 238000005273 aeration Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 239000007640 basal medium Substances 0.000 description 5
- 239000001963 growth medium Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 229940041514 candida albicans extract Drugs 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000009630 liquid culture Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 230000009469 supplementation Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000235648 Pichia Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 230000003698 anagen phase Effects 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- 241001123652 Candida versatilis Species 0.000 description 1
- 230000005526 G1 to G0 transition Effects 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 241000235017 Zygosaccharomyces Species 0.000 description 1
- 241000192393 [Candida] etchellsii Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000015784 hyperosmotic salinity response Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19829487A JPS6443183A (en) | 1987-08-10 | 1987-08-10 | Continuous culture of yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19829487A JPS6443183A (en) | 1987-08-10 | 1987-08-10 | Continuous culture of yeast |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6443183A JPS6443183A (en) | 1989-02-15 |
| JPH0544267B2 true JPH0544267B2 (enrdf_load_stackoverflow) | 1993-07-05 |
Family
ID=16388736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19829487A Granted JPS6443183A (en) | 1987-08-10 | 1987-08-10 | Continuous culture of yeast |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6443183A (enrdf_load_stackoverflow) |
-
1987
- 1987-08-10 JP JP19829487A patent/JPS6443183A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6443183A (en) | 1989-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |