JPH0510072B2 - - Google Patents

Info

Publication number
JPH0510072B2
JPH0510072B2 JP60274219A JP27421985A JPH0510072B2 JP H0510072 B2 JPH0510072 B2 JP H0510072B2 JP 60274219 A JP60274219 A JP 60274219A JP 27421985 A JP27421985 A JP 27421985A JP H0510072 B2 JPH0510072 B2 JP H0510072B2
Authority
JP
Japan
Prior art keywords
seaweed
oil
food
temperature
hydrogenated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP60274219A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62134070A (ja
Inventor
Eiko Horie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOKAIYA KK
Original Assignee
TOKAIYA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOKAIYA KK filed Critical TOKAIYA KK
Priority to JP60274219A priority Critical patent/JPS62134070A/ja
Publication of JPS62134070A publication Critical patent/JPS62134070A/ja
Publication of JPH0510072B2 publication Critical patent/JPH0510072B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP60274219A 1985-12-04 1985-12-04 海苔および該海苔の製造方法 Granted JPS62134070A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60274219A JPS62134070A (ja) 1985-12-04 1985-12-04 海苔および該海苔の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60274219A JPS62134070A (ja) 1985-12-04 1985-12-04 海苔および該海苔の製造方法

Publications (2)

Publication Number Publication Date
JPS62134070A JPS62134070A (ja) 1987-06-17
JPH0510072B2 true JPH0510072B2 (enrdf_load_stackoverflow) 1993-02-08

Family

ID=17538684

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60274219A Granted JPS62134070A (ja) 1985-12-04 1985-12-04 海苔および該海苔の製造方法

Country Status (1)

Country Link
JP (1) JPS62134070A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2813011B1 (fr) * 2000-08-18 2003-08-15 Fleury Michon Procede de fabrication d'aliments a la facon des sushis
KR20220062081A (ko) * 2019-09-19 2022-05-13 씨제이제일제당 (주) 해조류를 포함하는 식용 시트 및 이의 제조 방법
JP6840370B1 (ja) * 2020-07-31 2021-03-10 ハラダ製茶株式会社 味付け海苔の製造方法
JP7384472B2 (ja) * 2022-04-06 2023-11-21 株式会社イツワ工業 海苔加工食品の製造方法
JP7598169B1 (ja) * 2023-06-05 2024-12-11 株式会社イツワ工業 海苔加工食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57110173A (en) * 1980-12-27 1982-07-08 Kiyonobu Kido Seasoned laver
JPS59169474A (ja) * 1983-03-14 1984-09-25 Ootsubo Tekkosho:Kk 乾海苔の味付け方法

Also Published As

Publication number Publication date
JPS62134070A (ja) 1987-06-17

Similar Documents

Publication Publication Date Title
NZ213426A (en) A coated candy bar and production thereof; moisture content of wafer layer exceeds that of cream layer
KR101750247B1 (ko) 자반형 마른김을 이용한 김스낵 및 이의 제조방법
CA2120669C (en) Breading for foodstuffs for oven-cooking
GB2126070A (en) Method for manufacturing a jelly confectionery coated with chocolate and a product thereof
JPS5974956A (ja) 被覆用デンプンスラリの製造方法および食品の製造方法
JPH0510072B2 (enrdf_load_stackoverflow)
CN106912818B (zh) 一种香酥鸭制品保脆的加工方法
WO2002010034A1 (en) Article and method for browning and flavoring foodstuffs
EP2059387A1 (en) Aluminum foil and method of manufacturing the same
US1945947A (en) Cereal food
US6444244B1 (en) Method for making a shelf-stable soft pretzel
JPH07313114A (ja) 味付け焼き海苔およびその製造方法
US5192567A (en) Glossy coated fried and baked foods and method for making
CN1411346A (zh) 一种具有高盐含量的调味品混合物
KR980000089A (ko) 초코렛이 도포된 한과
JPS5829068B2 (ja) 塩味付ノリの製造方法
JPS5726546A (en) Preparation of ultrathin cake from grain
KR102760420B1 (ko) 식이 섬유를 이용한 김 스낵 및 그 제조 방법
JPS58216657A (ja) 即席麺類の製造方法
JPS606179B2 (ja) 油揚用冷凍食品の製造法
JPS60172273A (ja) でんぷん質薄皮を有する食品
JPH1189516A (ja) 焼菓子の製造方法
JPH0928359A (ja) 春巻の製造法
CN104223340B (zh) 微波预油炸裹浆料及使用该裹浆料加工熟肉食品的方法
JPS63209569A (ja) 海苔チ−ズ食品およびその製造方法

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees