JPH0510063B2 - - Google Patents
Info
- Publication number
- JPH0510063B2 JPH0510063B2 JP59271935A JP27193584A JPH0510063B2 JP H0510063 B2 JPH0510063 B2 JP H0510063B2 JP 59271935 A JP59271935 A JP 59271935A JP 27193584 A JP27193584 A JP 27193584A JP H0510063 B2 JPH0510063 B2 JP H0510063B2
- Authority
- JP
- Japan
- Prior art keywords
- drying
- aqueous solution
- starch
- carbon dioxide
- seasonings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 60
- 238000001035 drying Methods 0.000 claims description 43
- 239000007864 aqueous solution Substances 0.000 claims description 42
- 229920002472 Starch Polymers 0.000 claims description 33
- 235000019698 starch Nutrition 0.000 claims description 33
- 239000008107 starch Substances 0.000 claims description 33
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 30
- 239000001569 carbon dioxide Substances 0.000 claims description 30
- 239000007787 solid Substances 0.000 claims description 27
- 235000011194 food seasoning agent Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000004278 EU approved seasoning Substances 0.000 claims description 15
- 238000006116 polymerization reaction Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 229920000881 Modified starch Polymers 0.000 claims description 10
- 235000019426 modified starch Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 238000001694 spray drying Methods 0.000 claims description 6
- 244000215068 Acacia senegal Species 0.000 claims description 5
- 229920000084 Gum arabic Polymers 0.000 claims description 5
- 239000004368 Modified starch Substances 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 239000000205 acacia gum Substances 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 235000013808 oxidized starch Nutrition 0.000 claims description 3
- 239000001254 oxidized starch Substances 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims 1
- 238000007908 dry granulation Methods 0.000 claims 1
- 235000010417 guar gum Nutrition 0.000 claims 1
- 239000000665 guar gum Substances 0.000 claims 1
- 229960002154 guar gum Drugs 0.000 claims 1
- 239000002245 particle Substances 0.000 description 21
- 150000003839 salts Chemical class 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 239000008187 granular material Substances 0.000 description 11
- 235000013555 soy sauce Nutrition 0.000 description 10
- 230000005484 gravity Effects 0.000 description 7
- 235000015067 sauces Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 229920001353 Dextrin Polymers 0.000 description 5
- 239000004375 Dextrin Substances 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 235000019425 dextrin Nutrition 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- 238000005469 granulation Methods 0.000 description 5
- 230000003179 granulation Effects 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 235000005985 organic acids Nutrition 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 125000004122 cyclic group Chemical group 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 125000002015 acyclic group Chemical group 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59271935A JPS61149067A (ja) | 1984-12-25 | 1984-12-25 | 調味料類の乾燥造粒法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59271935A JPS61149067A (ja) | 1984-12-25 | 1984-12-25 | 調味料類の乾燥造粒法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61149067A JPS61149067A (ja) | 1986-07-07 |
| JPH0510063B2 true JPH0510063B2 (enrdf_load_stackoverflow) | 1993-02-08 |
Family
ID=17506888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59271935A Granted JPS61149067A (ja) | 1984-12-25 | 1984-12-25 | 調味料類の乾燥造粒法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61149067A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06179331A (ja) * | 1992-12-14 | 1994-06-28 | Tsuda Kogyo Kk | 自動変速機用変速操作レバー |
| JPH079874A (ja) * | 1993-03-17 | 1995-01-13 | Jong-Chun Chae | 車両の変速レバー把手 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0824543B2 (ja) * | 1991-04-10 | 1996-03-13 | 太陽化学株式会社 | 調味粉末 |
| JP4521670B2 (ja) * | 2001-07-31 | 2010-08-11 | 松谷化学工業株式会社 | 粉末化食品 |
| JP4893888B2 (ja) * | 2007-05-31 | 2012-03-07 | 佐藤食品工業株式会社 | 調味料の製造方法 |
| JP6043278B2 (ja) | 2010-04-09 | 2016-12-14 | パシラ ファーマシューティカルズ インコーポレーテッド | 多小胞リポソームを作製するための方法、大直径合成膜小胞を調製するための方法、および蒸発装置 |
| US9131714B2 (en) * | 2010-10-08 | 2015-09-15 | Matsutani Chemical Industry Co., Ltd. | Oil-adsorbing composition, method for its production, and method for using the oil-adsorbing composition |
| KR101563310B1 (ko) * | 2011-06-23 | 2015-10-26 | 내처럴 메디슨 인스티튜트 오브 제지앙 양솅탕 컴퍼티 리미티드 | 아세로라 체리 분말 및 그의 제조 방법 |
| CN103355734B (zh) * | 2012-04-01 | 2015-01-21 | 林光湧 | 一种食物加工装置及加工方法 |
| JP2014093946A (ja) * | 2012-11-07 | 2014-05-22 | Kikkoman Singapore R & D Lab Pte Ltd | 固結防止効果を有する粉末醤油の製造方法 |
-
1984
- 1984-12-25 JP JP59271935A patent/JPS61149067A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06179331A (ja) * | 1992-12-14 | 1994-06-28 | Tsuda Kogyo Kk | 自動変速機用変速操作レバー |
| JPH079874A (ja) * | 1993-03-17 | 1995-01-13 | Jong-Chun Chae | 車両の変速レバー把手 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61149067A (ja) | 1986-07-07 |
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