JPS61149067A - 調味料類の乾燥造粒法 - Google Patents
調味料類の乾燥造粒法Info
- Publication number
- JPS61149067A JPS61149067A JP59271935A JP27193584A JPS61149067A JP S61149067 A JPS61149067 A JP S61149067A JP 59271935 A JP59271935 A JP 59271935A JP 27193584 A JP27193584 A JP 27193584A JP S61149067 A JPS61149067 A JP S61149067A
- Authority
- JP
- Japan
- Prior art keywords
- drying
- aqueous solution
- carbon dioxide
- starch
- seasonings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000001035 drying Methods 0.000 title claims abstract description 46
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 33
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 68
- 239000007864 aqueous solution Substances 0.000 claims abstract description 42
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 34
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 32
- 239000007787 solid Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 238000001694 spray drying Methods 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims description 32
- 235000019698 starch Nutrition 0.000 claims description 32
- 239000008107 starch Substances 0.000 claims description 32
- 238000006116 polymerization reaction Methods 0.000 claims description 14
- 229920000881 Modified starch Polymers 0.000 claims description 10
- 235000019426 modified starch Nutrition 0.000 claims description 7
- 244000215068 Acacia senegal Species 0.000 claims description 5
- 229920000084 Gum arabic Polymers 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 239000000205 acacia gum Substances 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 235000013808 oxidized starch Nutrition 0.000 claims description 3
- 239000001254 oxidized starch Substances 0.000 claims description 3
- 239000012752 auxiliary agent Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 238000007908 dry granulation Methods 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 abstract description 12
- 235000015067 sauces Nutrition 0.000 abstract description 7
- 150000001413 amino acids Chemical class 0.000 abstract description 6
- 239000000284 extract Substances 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 5
- 241000269851 Sarda sarda Species 0.000 abstract description 2
- 239000000243 solution Substances 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 description 22
- 150000003839 salts Chemical class 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 239000008187 granular material Substances 0.000 description 11
- 238000005469 granulation Methods 0.000 description 6
- 230000003179 granulation Effects 0.000 description 6
- 230000005484 gravity Effects 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 235000005985 organic acids Nutrition 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- -1 butide Chemical class 0.000 description 3
- 125000004122 cyclic group Chemical group 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 125000002015 acyclic group Chemical group 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59271935A JPS61149067A (ja) | 1984-12-25 | 1984-12-25 | 調味料類の乾燥造粒法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59271935A JPS61149067A (ja) | 1984-12-25 | 1984-12-25 | 調味料類の乾燥造粒法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61149067A true JPS61149067A (ja) | 1986-07-07 |
| JPH0510063B2 JPH0510063B2 (enrdf_load_stackoverflow) | 1993-02-08 |
Family
ID=17506888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59271935A Granted JPS61149067A (ja) | 1984-12-25 | 1984-12-25 | 調味料類の乾燥造粒法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61149067A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04311362A (ja) * | 1991-04-10 | 1992-11-04 | Taiyo Kagaku Co Ltd | 調味粉末 |
| JP2003038119A (ja) * | 2001-07-31 | 2003-02-12 | Matsutani Chem Ind Ltd | 粉末化食品 |
| JP2008295439A (ja) * | 2007-05-31 | 2008-12-11 | Sato Shokuhin Kogyo Kk | 調味料の製造方法 |
| JP2012096226A (ja) * | 2010-10-08 | 2012-05-24 | Matsutani Chem Ind Ltd | 吸油性組成物、その製造方法、及び吸油性組成物の使用方法。 |
| CN102835713A (zh) * | 2011-06-23 | 2012-12-26 | 浙江养生堂天然药物研究所有限公司 | 一种针叶樱桃果粉及其制造方法 |
| CN103355734A (zh) * | 2012-04-01 | 2013-10-23 | 林光湧 | 一种食物加工装置及加工方法 |
| JP2014093946A (ja) * | 2012-11-07 | 2014-05-22 | Kikkoman Singapore R & D Lab Pte Ltd | 固結防止効果を有する粉末醤油の製造方法 |
| US9724302B2 (en) | 2010-04-09 | 2017-08-08 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06179331A (ja) * | 1992-12-14 | 1994-06-28 | Tsuda Kogyo Kk | 自動変速機用変速操作レバー |
| JPH079874A (ja) * | 1993-03-17 | 1995-01-13 | Jong-Chun Chae | 車両の変速レバー把手 |
-
1984
- 1984-12-25 JP JP59271935A patent/JPS61149067A/ja active Granted
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04311362A (ja) * | 1991-04-10 | 1992-11-04 | Taiyo Kagaku Co Ltd | 調味粉末 |
| JP2003038119A (ja) * | 2001-07-31 | 2003-02-12 | Matsutani Chem Ind Ltd | 粉末化食品 |
| JP2008295439A (ja) * | 2007-05-31 | 2008-12-11 | Sato Shokuhin Kogyo Kk | 調味料の製造方法 |
| US9737483B2 (en) | 2010-04-09 | 2017-08-22 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| US10398648B2 (en) | 2010-04-09 | 2019-09-03 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| US10045941B2 (en) | 2010-04-09 | 2018-08-14 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| US9808424B2 (en) | 2010-04-09 | 2017-11-07 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| US9757336B2 (en) | 2010-04-09 | 2017-09-12 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| US9737482B2 (en) | 2010-04-09 | 2017-08-22 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| US9724302B2 (en) | 2010-04-09 | 2017-08-08 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| US9730892B2 (en) | 2010-04-09 | 2017-08-15 | Pacira Pharmaceuticals, Inc. | Method for formulating large diameter synthetic membrane vesicles |
| JP2012096226A (ja) * | 2010-10-08 | 2012-05-24 | Matsutani Chem Ind Ltd | 吸油性組成物、その製造方法、及び吸油性組成物の使用方法。 |
| CN102835713A (zh) * | 2011-06-23 | 2012-12-26 | 浙江养生堂天然药物研究所有限公司 | 一种针叶樱桃果粉及其制造方法 |
| JP2014515266A (ja) * | 2011-06-23 | 2014-06-30 | ナチュラル・メディシン・インスティチュート・オブ・ジャージアン・ヤンシェンタン・カンパニー・リミテッド | アセロラチェリー粉末及びその製造方法 |
| WO2012175040A1 (zh) * | 2011-06-23 | 2012-12-27 | 浙江养生堂天然药物研究所有限公司 | 一种针叶樱桃果粉及其制造方法 |
| CN103355734B (zh) * | 2012-04-01 | 2015-01-21 | 林光湧 | 一种食物加工装置及加工方法 |
| CN103355734A (zh) * | 2012-04-01 | 2013-10-23 | 林光湧 | 一种食物加工装置及加工方法 |
| JP2014093946A (ja) * | 2012-11-07 | 2014-05-22 | Kikkoman Singapore R & D Lab Pte Ltd | 固結防止効果を有する粉末醤油の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0510063B2 (enrdf_load_stackoverflow) | 1993-02-08 |
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