JPH0472498B2 - - Google Patents

Info

Publication number
JPH0472498B2
JPH0472498B2 JP58106076A JP10607683A JPH0472498B2 JP H0472498 B2 JPH0472498 B2 JP H0472498B2 JP 58106076 A JP58106076 A JP 58106076A JP 10607683 A JP10607683 A JP 10607683A JP H0472498 B2 JPH0472498 B2 JP H0472498B2
Authority
JP
Japan
Prior art keywords
processed fish
dried
carbon dioxide
joints
aroma components
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58106076A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59232064A (ja
Inventor
Nobuyoshi Ito
Masayuki Taniguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Oxygen Co Ltd
Original Assignee
Japan Oxygen Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Oxygen Co Ltd filed Critical Japan Oxygen Co Ltd
Priority to JP58106076A priority Critical patent/JPS59232064A/ja
Publication of JPS59232064A publication Critical patent/JPS59232064A/ja
Publication of JPH0472498B2 publication Critical patent/JPH0472498B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
JP58106076A 1983-06-14 1983-06-14 加工魚類の香気成分回収法および調味料の製法 Granted JPS59232064A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58106076A JPS59232064A (ja) 1983-06-14 1983-06-14 加工魚類の香気成分回収法および調味料の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58106076A JPS59232064A (ja) 1983-06-14 1983-06-14 加工魚類の香気成分回収法および調味料の製法

Publications (2)

Publication Number Publication Date
JPS59232064A JPS59232064A (ja) 1984-12-26
JPH0472498B2 true JPH0472498B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-11-18

Family

ID=14424497

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58106076A Granted JPS59232064A (ja) 1983-06-14 1983-06-14 加工魚類の香気成分回収法および調味料の製法

Country Status (1)

Country Link
JP (1) JPS59232064A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6269965A (ja) * 1985-09-20 1987-03-31 Seitetsu Kagaku Co Ltd 調味料
JPS63258558A (ja) * 1987-04-16 1988-10-26 Mori Seiyu Kk レツドペパ−からのレツドペパ−エキス、辛味エキス、赤色色素の抽出分離方法
JPH02283256A (ja) * 1988-12-13 1990-11-20 T Hasegawa Co Ltd 甲殻類フレーバーの製法
JPH04214799A (ja) * 1990-11-22 1992-08-05 T Hasegawa Co Ltd 新規なバニラエキスの製法
US5190784A (en) * 1991-12-11 1993-03-02 Alfredo Cirello Method for making salmon and crawfish flavoring compositions
JP5042508B2 (ja) * 2006-02-28 2012-10-03 湘南香料株式会社 抽出物の製造方法
JP5735224B2 (ja) * 2010-06-24 2015-06-17 テーブルマーク株式会社 節類抽出物を含む調味料組成物の製造方法
JP6732327B2 (ja) * 2016-03-31 2020-07-29 曽田香料株式会社 ミルク感が増強された飲食品及びその製造方法、そのための飲食品用組成物並びに飲食品のミルク感増強方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5020697B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1971-09-04 1975-07-17
SE7410542L (sv) * 1974-01-29 1976-01-12 Givaudan & Cie Sa Kondensationsprodukter.
DE3137230A1 (de) * 1981-09-18 1983-04-21 Haarmann & Reimer Gmbh, 3450 Holzminden Verfahren zur extraktion der aromastoffe der vanillekapsel

Also Published As

Publication number Publication date
JPS59232064A (ja) 1984-12-26

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