JPH0315482B2 - - Google Patents
Info
- Publication number
- JPH0315482B2 JPH0315482B2 JP62146149A JP14614987A JPH0315482B2 JP H0315482 B2 JPH0315482 B2 JP H0315482B2 JP 62146149 A JP62146149 A JP 62146149A JP 14614987 A JP14614987 A JP 14614987A JP H0315482 B2 JPH0315482 B2 JP H0315482B2
- Authority
- JP
- Japan
- Prior art keywords
- carbon dioxide
- extracted
- solid carbon
- supercritical carbon
- dioxide gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 157
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 77
- 239000001569 carbon dioxide Substances 0.000 claims description 77
- 239000000126 substance Substances 0.000 claims description 65
- 239000007787 solid Substances 0.000 claims description 37
- 238000000605 extraction Methods 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 21
- 238000003860 storage Methods 0.000 claims description 10
- 230000003100 immobilizing effect Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000008859 change Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 238000000748 compression moulding Methods 0.000 claims 2
- 238000000926 separation method Methods 0.000 description 16
- 239000000284 extract Substances 0.000 description 11
- 239000000341 volatile oil Substances 0.000 description 11
- 125000003118 aryl group Chemical group 0.000 description 8
- 240000004160 Capsicum annuum Species 0.000 description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 7
- 235000007862 Capsicum baccatum Nutrition 0.000 description 7
- 239000001728 capsicum frutescens Substances 0.000 description 7
- 230000006866 deterioration Effects 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 7
- 238000011084 recovery Methods 0.000 description 6
- 235000004347 Perilla Nutrition 0.000 description 5
- 244000124853 Perilla frutescens Species 0.000 description 5
- 239000003960 organic solvent Substances 0.000 description 5
- 238000003815 supercritical carbon dioxide extraction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 238000000859 sublimation Methods 0.000 description 4
- 230000008022 sublimation Effects 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000003463 adsorbent Substances 0.000 description 3
- 230000004075 alteration Effects 0.000 description 3
- 235000011089 carbon dioxide Nutrition 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 238000004821 distillation Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 229940077082 red pepper extract Drugs 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 241001310492 Pectis angustifolia Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001827 citrus limon l. burm. f. peel extract Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 229940092251 lemon peel extract Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- Cosmetics (AREA)
- Extraction Or Liquid Replacement (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62146149A JPS63310601A (ja) | 1987-06-11 | 1987-06-11 | 超臨界炭酸ガス抽出による抽出物質の固定化方法と、その固定化抽出物質の保存、調合混合および分離回収方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62146149A JPS63310601A (ja) | 1987-06-11 | 1987-06-11 | 超臨界炭酸ガス抽出による抽出物質の固定化方法と、その固定化抽出物質の保存、調合混合および分離回収方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63310601A JPS63310601A (ja) | 1988-12-19 |
| JPH0315482B2 true JPH0315482B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-03-01 |
Family
ID=15401241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62146149A Granted JPS63310601A (ja) | 1987-06-11 | 1987-06-11 | 超臨界炭酸ガス抽出による抽出物質の固定化方法と、その固定化抽出物質の保存、調合混合および分離回収方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63310601A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04144664A (ja) * | 1990-10-05 | 1992-05-19 | Mori Seiyu Kk | レッドペッパーの辛味成分と赤色色素成分の抽出製造方法 |
| JP2013203911A (ja) * | 2012-03-28 | 2013-10-07 | Kaori Renaissance Llc | 香気成分含有抽出液 |
-
1987
- 1987-06-11 JP JP62146149A patent/JPS63310601A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63310601A (ja) | 1988-12-19 |
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