JPH0446103B2 - - Google Patents
Info
- Publication number
- JPH0446103B2 JPH0446103B2 JP58211034A JP21103483A JPH0446103B2 JP H0446103 B2 JPH0446103 B2 JP H0446103B2 JP 58211034 A JP58211034 A JP 58211034A JP 21103483 A JP21103483 A JP 21103483A JP H0446103 B2 JPH0446103 B2 JP H0446103B2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- ramen
- noodles
- raw
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000009835 boiling Methods 0.000 claims description 17
- 239000012267 brine Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 4
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims 4
- 229910000027 potassium carbonate Inorganic materials 0.000 claims 2
- 229910000029 sodium carbonate Inorganic materials 0.000 claims 2
- 238000007493 shaping process Methods 0.000 claims 1
- 235000014347 soups Nutrition 0.000 description 13
- 238000004898 kneading Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58211034A JPS60105466A (ja) | 1983-11-11 | 1983-11-11 | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58211034A JPS60105466A (ja) | 1983-11-11 | 1983-11-11 | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60105466A JPS60105466A (ja) | 1985-06-10 |
| JPH0446103B2 true JPH0446103B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-07-28 |
Family
ID=16599268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58211034A Granted JPS60105466A (ja) | 1983-11-11 | 1983-11-11 | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60105466A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170355A (ja) * | 1985-01-23 | 1986-08-01 | Nisshin Flour Milling Co Ltd | 生中華麺 |
| CN102933094B (zh) | 2010-07-01 | 2015-04-08 | 东洋水产株式会社 | 挂面及其制造方法 |
| CN108056456B (zh) * | 2017-06-01 | 2021-06-15 | 鄂尔多斯市诚创食品科技有限公司 | 无矾粉条的制备方法及系统 |
| JP6985732B2 (ja) * | 2017-11-22 | 2021-12-22 | ミライフーズ株式会社 | 濃縮スープ付き麺セットを用いた茶系飲料を完成させる調理方法 |
| CN119095497A (zh) * | 2022-04-28 | 2024-12-06 | 株式会社一兰 | 汤用煮汁调制用组合物、炖骨味速食汤面食品以及炖骨味速食汤面的烹饪方法 |
-
1983
- 1983-11-11 JP JP58211034A patent/JPS60105466A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60105466A (ja) | 1985-06-10 |