CN108056456B - 无矾粉条的制备方法及系统 - Google Patents
无矾粉条的制备方法及系统 Download PDFInfo
- Publication number
- CN108056456B CN108056456B CN201710405571.7A CN201710405571A CN108056456B CN 108056456 B CN108056456 B CN 108056456B CN 201710405571 A CN201710405571 A CN 201710405571A CN 108056456 B CN108056456 B CN 108056456B
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- China
- Prior art keywords
- extrusion
- vermicelli
- alum
- stirring
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 238000001125 extrusion Methods 0.000 claims abstract description 124
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 39
- 238000001816 cooling Methods 0.000 claims abstract description 22
- 238000009835 boiling Methods 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 14
- 235000012149 noodles Nutrition 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims description 65
- 229920002472 Starch Polymers 0.000 claims description 50
- 235000019698 starch Nutrition 0.000 claims description 50
- 239000008107 starch Substances 0.000 claims description 50
- 238000002156 mixing Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 241000237983 Trochidae Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 229940037003 alum Drugs 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 7
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 8
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 208000014674 injury Diseases 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Accessories For Mixers (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710405571.7A CN108056456B (zh) | 2017-06-01 | 2017-06-01 | 无矾粉条的制备方法及系统 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710405571.7A CN108056456B (zh) | 2017-06-01 | 2017-06-01 | 无矾粉条的制备方法及系统 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN108056456A CN108056456A (zh) | 2018-05-22 |
CN108056456B true CN108056456B (zh) | 2021-06-15 |
Family
ID=62137037
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710405571.7A Active CN108056456B (zh) | 2017-06-01 | 2017-06-01 | 无矾粉条的制备方法及系统 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108056456B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110150636A (zh) * | 2019-06-29 | 2019-08-23 | 黑龙江八一农垦大学 | 生物发酵复合制备的抗性杂粮淀粉及其制备米粉的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60105466A (ja) * | 1983-11-11 | 1985-06-10 | Numashiyoku:Kk | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
CN202714159U (zh) * | 2012-06-28 | 2013-02-06 | 李昂 | 一种全自动粉条生产线 |
CN202999262U (zh) * | 2012-12-06 | 2013-06-19 | 兴文县金鹅粉业有限责任公司 | 鲜粉丝加工机 |
CN204560933U (zh) * | 2015-02-05 | 2015-08-19 | 四川省平武县绿野科技开发有限公司 | 用于粉丝机上的流体式物质压力均衡出料装置 |
-
2017
- 2017-06-01 CN CN201710405571.7A patent/CN108056456B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60105466A (ja) * | 1983-11-11 | 1985-06-10 | Numashiyoku:Kk | 茹でこぼしを必要としない生ラ−メンとその製造方法 |
CN202714159U (zh) * | 2012-06-28 | 2013-02-06 | 李昂 | 一种全自动粉条生产线 |
CN202999262U (zh) * | 2012-12-06 | 2013-06-19 | 兴文县金鹅粉业有限责任公司 | 鲜粉丝加工机 |
CN204560933U (zh) * | 2015-02-05 | 2015-08-19 | 四川省平武县绿野科技开发有限公司 | 用于粉丝机上的流体式物质压力均衡出料装置 |
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Publication number | Publication date |
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CN108056456A (zh) | 2018-05-22 |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240319 Address after: No. 106, Bayingei Village, Zhasake Town, Ejin Horo Banner, Ordos City, Inner Mongolia Autonomous Region, 017212 Patentee after: Yinong Agricultural Machinery Professional Cooperative of Yijinholo Banner Country or region after: Zhong Guo Address before: Room 805, 8 / F, building a, entrepreneurship building, a town, ejinholo banner, Ordos City, Inner Mongolia Autonomous Region 017000 Patentee before: ORDOS CHENGCHUANG FOOD TECHNOLOGY CO.,LTD. Country or region before: Zhong Guo |