JPH0438717Y2 - - Google Patents
Info
- Publication number
- JPH0438717Y2 JPH0438717Y2 JP1987097875U JP9787587U JPH0438717Y2 JP H0438717 Y2 JPH0438717 Y2 JP H0438717Y2 JP 1987097875 U JP1987097875 U JP 1987097875U JP 9787587 U JP9787587 U JP 9787587U JP H0438717 Y2 JPH0438717 Y2 JP H0438717Y2
- Authority
- JP
- Japan
- Prior art keywords
- fibrous
- fish
- ingredients
- meat
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 17
- 239000004615 ingredient Substances 0.000 claims description 15
- 229940023462 paste product Drugs 0.000 claims description 15
- 239000011230 binding agent Substances 0.000 claims description 6
- 239000002657 fibrous material Substances 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 235000015170 shellfish Nutrition 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 25
- 235000013372 meat Nutrition 0.000 description 18
- 235000013305 food Nutrition 0.000 description 8
- 235000014594 pastries Nutrition 0.000 description 6
- 241001237745 Salamis Species 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 235000015175 salami Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000014102 seafood Nutrition 0.000 description 4
- 235000019465 surimi Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000020637 scallop Nutrition 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000237509 Patinopecten sp. Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000239366 Euphausiacea Species 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 241001290266 Sciaenops ocellatus Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987097875U JPH0438717Y2 (de) | 1987-06-25 | 1987-06-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987097875U JPH0438717Y2 (de) | 1987-06-25 | 1987-06-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS643588U JPS643588U (de) | 1989-01-10 |
| JPH0438717Y2 true JPH0438717Y2 (de) | 1992-09-10 |
Family
ID=31323648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987097875U Expired JPH0438717Y2 (de) | 1987-06-25 | 1987-06-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0438717Y2 (de) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5521740A (en) * | 1978-07-31 | 1980-02-16 | Matsuzaka Kamaboko Kk | Production of boiled fish paste (kamaboko) products |
| JPS58224666A (ja) * | 1982-06-25 | 1983-12-27 | Shinji Kurihara | 練成品の製造法 |
| JPS5911163A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Suisan Kaisha Ltd | 容器詰繊維性蒲鉾様食品の製造方法 |
| JPS59173073A (ja) * | 1983-03-22 | 1984-09-29 | Binan Haifuuzu Kk | 棒状の芯を有する巻込み「かま」鉾の製造方法 |
-
1987
- 1987-06-25 JP JP1987097875U patent/JPH0438717Y2/ja not_active Expired
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5521740A (en) * | 1978-07-31 | 1980-02-16 | Matsuzaka Kamaboko Kk | Production of boiled fish paste (kamaboko) products |
| JPS58224666A (ja) * | 1982-06-25 | 1983-12-27 | Shinji Kurihara | 練成品の製造法 |
| JPS5911163A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Suisan Kaisha Ltd | 容器詰繊維性蒲鉾様食品の製造方法 |
| JPS59173073A (ja) * | 1983-03-22 | 1984-09-29 | Binan Haifuuzu Kk | 棒状の芯を有する巻込み「かま」鉾の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS643588U (de) | 1989-01-10 |
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