JPH0436659B2 - - Google Patents
Info
- Publication number
- JPH0436659B2 JPH0436659B2 JP63211779A JP21177988A JPH0436659B2 JP H0436659 B2 JPH0436659 B2 JP H0436659B2 JP 63211779 A JP63211779 A JP 63211779A JP 21177988 A JP21177988 A JP 21177988A JP H0436659 B2 JPH0436659 B2 JP H0436659B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- seasoning
- rice crackers
- crackers
- impregnated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019685 rice crackers Nutrition 0.000 claims description 62
- 235000011194 food seasoning agent Nutrition 0.000 claims description 40
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 13
- 239000004278 EU approved seasoning Substances 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 11
- 241000209094 Oryza Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000013555 soy sauce Nutrition 0.000 claims description 7
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 5
- 244000294411 Mirabilis expansa Species 0.000 claims description 5
- 235000013536 miso Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000021403 cultural food Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 2
- 235000012495 crackers Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63211779A JPH0260553A (ja) | 1988-08-26 | 1988-08-26 | 濡れせんべいの製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63211779A JPH0260553A (ja) | 1988-08-26 | 1988-08-26 | 濡れせんべいの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0260553A JPH0260553A (ja) | 1990-03-01 |
| JPH0436659B2 true JPH0436659B2 (en, 2012) | 1992-06-16 |
Family
ID=16611459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63211779A Granted JPH0260553A (ja) | 1988-08-26 | 1988-08-26 | 濡れせんべいの製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0260553A (en, 2012) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04222556A (ja) * | 1990-12-21 | 1992-08-12 | Yoshio Onami | 煎餅の製法 |
| JP2750837B2 (ja) * | 1995-06-29 | 1998-05-13 | 林屋製菓株式会社 | 煎餅の製造方法 |
| JP3487385B2 (ja) * | 1995-07-03 | 2004-01-19 | 幸勇 島田 | 煎餅の製造方法 |
| WO2005092118A1 (en) * | 2004-03-29 | 2005-10-06 | Sook-Ja Yun | Manufacturingn process for fusion rice cake having characteristics in extended preservation period |
| JP2008187946A (ja) * | 2007-02-02 | 2008-08-21 | Kyokomachi:Kk | 濡れ米菓及びその製造方法 |
-
1988
- 1988-08-26 JP JP63211779A patent/JPH0260553A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0260553A (ja) | 1990-03-01 |
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