JPH0434366B2 - - Google Patents

Info

Publication number
JPH0434366B2
JPH0434366B2 JP60016374A JP1637485A JPH0434366B2 JP H0434366 B2 JPH0434366 B2 JP H0434366B2 JP 60016374 A JP60016374 A JP 60016374A JP 1637485 A JP1637485 A JP 1637485A JP H0434366 B2 JPH0434366 B2 JP H0434366B2
Authority
JP
Japan
Prior art keywords
fat
oil
weight
mixture
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60016374A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60180542A (ja
Inventor
Yohanesu Shumitsuto Berunaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS60180542A publication Critical patent/JPS60180542A/ja
Publication of JPH0434366B2 publication Critical patent/JPH0434366B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP60016374A 1984-01-30 1985-01-30 脂肪混和物 Granted JPS60180542A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8400270A NL8400270A (nl) 1984-01-30 1984-01-30 Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
NL8400270 1984-01-30

Publications (2)

Publication Number Publication Date
JPS60180542A JPS60180542A (ja) 1985-09-14
JPH0434366B2 true JPH0434366B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-06-05

Family

ID=19843401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60016374A Granted JPS60180542A (ja) 1984-01-30 1985-01-30 脂肪混和物

Country Status (9)

Country Link
US (1) US4610889A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0151450B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS60180542A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE28778T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU555548B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1225868A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3560418D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL8400270A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA85732B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
EP0422712B1 (en) * 1989-10-09 1994-03-09 Unilever N.V. Process for manufacture of edible spreads and apparatus for the performance of said process
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
EP0496456B1 (en) * 1991-01-23 1995-03-15 Unilever N.V. Human milk fat substitutes
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
AU4063893A (en) * 1992-05-08 1993-12-13 Unilever Plc Trans-hardened fats with good gloss
DE69306547T2 (de) * 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
DE69504701T2 (de) * 1994-11-15 1999-03-25 Unilever N.V., Rotterdam Verfahren zur herstellung einer triglycerid-fettmischung und diese fettmischung enthaltender plastischer brotaufstrich
PL181043B1 (pl) * 1994-12-22 2001-05-31 Unilever Nv Sposób wytwarzania tłuszczu margarynowego, sposób wytwarzania plastycznego środka do smarowania pieczywa typu emulsji W/O, sposób wytwarzania twardej osnowy tłuszczowej oraz sposób wytwarzania tłuszczu
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
PL183179B1 (pl) * 1995-11-10 2002-05-31 Unilever Nv Jadalny tłuszcz roślinny, tłuszcz margarynowy oraz jadalny tłuszczowy środek do smarowania
US5959131A (en) * 1995-12-07 1999-09-28 Kraft Foods, Inc. Nutritionally superior fat for food compositions
US6238926B1 (en) 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
JP2002121585A (ja) * 2000-10-16 2002-04-26 Kanegafuchi Chem Ind Co Ltd 油脂組成物及びその製造方法
CA2507994C (en) * 2002-12-10 2011-10-04 Unilever Plc Oil in water emulsion
US7998521B2 (en) 2005-08-23 2011-08-16 Conopco, Inc. Non-hydrogenated hardstock fat
DE602006004229D1 (de) 2005-09-26 2009-01-22 Unilever Nv Nichthydriertes hartfett
MY178510A (en) * 2007-07-10 2020-10-14 Nisshin Oillio Group Ltd Plastic fat composition
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物
CN102026551B (zh) * 2008-05-15 2013-04-17 日清奥利友集团株式会社 硬质脂肪
MY160810A (en) * 2008-06-09 2017-03-31 Nisshin Oillio Group Ltd Plastic oil-and-fat composition
MY158516A (en) * 2008-07-16 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
CN102137595B (zh) * 2008-09-02 2016-03-23 日清奥利友集团株式会社 油脂组合物以及可塑性油脂组合物
BRPI1003903A2 (pt) * 2010-09-23 2013-01-08 Bunge Alimentos S A emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma
JP6836331B2 (ja) * 2016-04-01 2021-02-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いたスプレッドおよび焼成品の製造方法
US20170293011A1 (en) * 2016-04-09 2017-10-12 QalibreMD, Inc. Novel Compositions that Mimic Adipose Tissue in MRI
US20230076220A1 (en) * 2019-12-20 2023-03-09 Aak Ab (Publ) Process of production of a fat composition comprising a step of esterification
CA3199534A1 (en) * 2020-11-24 2022-06-02 Beatrice Ines FELKE Meat substitute product
CN116669563A (zh) * 2020-11-24 2023-08-29 嘉吉公司 肉代用品产品
JP2021048878A (ja) * 2020-12-28 2021-04-01 日清オイリオグループ株式会社 油脂組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1537238A (fr) * 1966-08-12 1968-08-23 Noblee & Thorl G M B H Procédé de fabrication de graisses alimentaires plastiques
DE1593172B2 (de) * 1966-08-12 1974-11-28 Noblee & Thoerl Gmbh, 2100 Hamburg Verfahren zur Herstellung plastischer Speisefette
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
JPS5431407A (en) * 1977-08-15 1979-03-08 Asahi Denka Kogyo Kk Fat composition
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.

Also Published As

Publication number Publication date
EP0151450A2 (en) 1985-08-14
EP0151450A3 (en) 1985-09-18
ATE28778T1 (de) 1987-08-15
US4610889A (en) 1986-09-09
AU555548B2 (en) 1986-10-02
AU3812285A (en) 1986-08-07
EP0151450B1 (en) 1987-08-12
NL8400270A (nl) 1985-08-16
DE3560418D1 (en) 1987-09-17
CA1225868A (en) 1987-08-25
ZA85732B (en) 1986-09-24
JPS60180542A (ja) 1985-09-14

Similar Documents

Publication Publication Date Title
JPH0434366B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI121056B (fi) Margariinirasvaseos ja plastinen vesi/öljy-emulsiolevite, joka sisältää tätä rasvaseosta
US4486457A (en) Margarine fat blend, and a process for producing said fat blend
US4702928A (en) Process for producing fat blends for margarine and low-fat spreads
CA1230887A (en) Edible fat and a process for producing such fat
EP0115655B1 (en) Water-in-oil emulsions
CA1169699A (en) Fat blend substantially free of hydrogenated and interesterified fats
JPH0434367B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP0089082B1 (en) Margarine fat blend, and a process for producing said fat blend
AU2001274062B2 (en) Preparation of a blend of triglycerides
PT862368E (pt) Gordura comestivel para barrar
BRPI0617550A2 (pt) gordura dura, processo para a produÇço de uma gordura dura, gordura de margarina e espalhÁvel
US4716047A (en) Fat blends containing milk fat or a milk fat fraction and non-milk fat, and spreads containing said fat blends
US4590087A (en) Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
BR9815821B1 (pt) composição de gordura emulsificada por água-em-óleo.
Duns Palm oil in margarines and shortenings
JP3621610B2 (ja) 油中水型乳化油脂組成物
US4510167A (en) Margarine fat blend
JPH0643595B2 (ja) 油脂組成物の製造法
US4460614A (en) Fat blend useful for producing butter-like spreads
MXPA97004529A (en) Margarine grease mixture and emulsion w / o plastic to join, that understand this gr mix

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term