ZA85732B - Low-trans fats and oil-and water emulsion spreads containing such fats - Google Patents

Low-trans fats and oil-and water emulsion spreads containing such fats

Info

Publication number
ZA85732B
ZA85732B ZA85732A ZA85732A ZA85732B ZA 85732 B ZA85732 B ZA 85732B ZA 85732 A ZA85732 A ZA 85732A ZA 85732 A ZA85732 A ZA 85732A ZA 85732 B ZA85732 B ZA 85732B
Authority
ZA
South Africa
Prior art keywords
fats
oil
low
water emulsion
trans
Prior art date
Application number
ZA85732A
Other languages
English (en)
Inventor
Werner Johannes Schmidt
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA85732B publication Critical patent/ZA85732B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
ZA85732A 1984-01-30 1985-01-30 Low-trans fats and oil-and water emulsion spreads containing such fats ZA85732B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8400270A NL8400270A (nl) 1984-01-30 1984-01-30 Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.

Publications (1)

Publication Number Publication Date
ZA85732B true ZA85732B (en) 1986-09-24

Family

ID=19843401

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA85732A ZA85732B (en) 1984-01-30 1985-01-30 Low-trans fats and oil-and water emulsion spreads containing such fats

Country Status (9)

Country Link
US (1) US4610889A (xx)
EP (1) EP0151450B1 (xx)
JP (1) JPS60180542A (xx)
AT (1) ATE28778T1 (xx)
AU (1) AU555548B2 (xx)
CA (1) CA1225868A (xx)
DE (1) DE3560418D1 (xx)
NL (1) NL8400270A (xx)
ZA (1) ZA85732B (xx)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
ATE102442T1 (de) * 1989-10-09 1994-03-15 Unilever Nv Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
ATE119744T1 (de) * 1991-01-23 1995-04-15 Unilever Nv Muttermilch-fettersatzstoffe.
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
JPH07506491A (ja) * 1992-05-08 1995-07-20 ユニリーバー・ナームローゼ・ベンノートシャープ 優れた光沢のトランス硬化脂肪
ATE146040T1 (de) * 1993-02-26 1996-12-15 Unilever Nv Fettzusammensetzungen für konfekt
JPH10508497A (ja) * 1994-11-15 1998-08-25 ユニリーバー・ナームローゼ・ベンノートシャープ 脂混合物の製造方法及び得られた脂混合物を含む可塑性のスプレッド
PL181043B1 (pl) * 1994-12-22 2001-05-31 Unilever Nv Sposób wytwarzania tłuszczu margarynowego, sposób wytwarzania plastycznego środka do smarowania pieczywa typu emulsji W/O, sposób wytwarzania twardej osnowy tłuszczowej oraz sposób wytwarzania tłuszczu
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
DK0862368T3 (da) * 1995-11-10 2000-04-25 Unilever Nv Spiseligt fedtsmøremateriale
US5959131A (en) * 1995-12-07 1999-09-28 Kraft Foods, Inc. Nutritionally superior fat for food compositions
US6238926B1 (en) 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
JP2002121585A (ja) * 2000-10-16 2002-04-26 Kanegafuchi Chem Ind Co Ltd 油脂組成物及びその製造方法
US7524523B2 (en) * 2002-12-10 2009-04-28 Unilever Bestfoods, North America, Division Of Conopco, Inc. Oil in water emulsion
ZA200800989B (en) 2005-08-23 2009-08-26 Unilever Plc Non-hydrogenated hardstock fat
CA2620716C (en) 2005-09-26 2013-07-23 Unilever Plc Non-hydrogenated hardstock fat
JP4362548B2 (ja) * 2007-07-10 2009-11-11 日清オイリオグループ株式会社 可塑性油脂組成物
WO2009130928A1 (ja) * 2008-04-24 2009-10-29 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
MY157397A (en) * 2008-05-15 2016-06-15 Nisshin Oillio Group Ltd Hard fat
WO2009150951A1 (ja) * 2008-06-09 2009-12-17 日清オイリオグループ株式会社 可塑性油脂組成物
US8124158B2 (en) * 2008-07-16 2012-02-28 The Nisshin Oillio Group, Ltd. Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
CN102137595B (zh) * 2008-09-02 2016-03-23 日清奥利友集团株式会社 油脂组合物以及可塑性油脂组合物
BRPI1003903A2 (pt) * 2010-09-23 2013-01-08 Bunge Alimentos S A emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma
JP6836331B2 (ja) * 2016-04-01 2021-02-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いたスプレッドおよび焼成品の製造方法
WO2017177133A1 (en) * 2016-04-09 2017-10-12 QalibreMD, Inc. Novel compositions that mimic adipose tissue in mri
WO2021126069A1 (en) * 2019-12-20 2021-06-24 Aak Ab (Publ) Process of production of a fat composition comprising a step of esterification
JP2021048878A (ja) * 2020-12-28 2021-04-01 日清オイリオグループ株式会社 油脂組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1537238A (fr) * 1966-08-12 1968-08-23 Noblee & Thorl G M B H Procédé de fabrication de graisses alimentaires plastiques
DE1593172B2 (de) * 1966-08-12 1974-11-28 Noblee & Thoerl Gmbh, 2100 Hamburg Verfahren zur Herstellung plastischer Speisefette
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
JPS5431407A (en) * 1977-08-15 1979-03-08 Asahi Denka Kogyo Kk Fat composition
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.

Also Published As

Publication number Publication date
DE3560418D1 (en) 1987-09-17
AU3812285A (en) 1986-08-07
US4610889A (en) 1986-09-09
AU555548B2 (en) 1986-10-02
EP0151450A2 (en) 1985-08-14
EP0151450A3 (en) 1985-09-18
ATE28778T1 (de) 1987-08-15
JPH0434366B2 (xx) 1992-06-05
CA1225868A (en) 1987-08-25
EP0151450B1 (en) 1987-08-12
NL8400270A (nl) 1985-08-16
JPS60180542A (ja) 1985-09-14

Similar Documents

Publication Publication Date Title
DE3560418D1 (en) Low-trans fats and oil- and water emulsion spreads containing such fats
DE3463435D1 (en) Edible fat and a process for producing such fat
ZA855347B (en) Fat containing diglycerides
PL320218A1 (en) Fat mixture for margarines as water-in-oil emulsion agents for use as bread spreads
MY114657A (en) Bloom-inhibiting fat blends
ATE2185T1 (de) Von hydrierten und umgeesterten fetten im wesentlichen freie fettmischung und verwendung dieser fettmischung in margarinen.
MY116580A (en) Edible fat spread
DE69103845T2 (de) Verbesserung essbarer Fette.
GB9007497D0 (en) Improvements in edible fats
GB8528201D0 (en) Margarine &c fat compositions
EP0060139A3 (en) Method for treating an edible oil
MY108806A (en) Improved chocolate compositions based on hardstock fat additives.
MY104490A (en) Process for production of fats and oils.
FI895430A0 (fi) Aetbar bredning.
ES8300248A1 (es) Metodo de fabricar grasas comestibles.
DE3262996D1 (en) Fat blend useful for producing butter-like spreads
JPS5774042A (en) Preparation of hard butter
JPS5523974A (en) Fat composition for food
MX9709520A (es) Producto de grasa comestible y grasa interesterificada para ser usada en el.
GB1481694A (en) Fat compositions
JPS642532A (en) Water-in-oil type emulsified fat and oil composition
JPS53106710A (en) Stabilizer for fat and oil
AU540047B2 (en) Fat blend free of hydrogenated and interesterified fats