DE3560418D1 - Low-trans fats and oil- and water emulsion spreads containing such fats - Google Patents

Low-trans fats and oil- and water emulsion spreads containing such fats

Info

Publication number
DE3560418D1
DE3560418D1 DE8585100848T DE3560418T DE3560418D1 DE 3560418 D1 DE3560418 D1 DE 3560418D1 DE 8585100848 T DE8585100848 T DE 8585100848T DE 3560418 T DE3560418 T DE 3560418T DE 3560418 D1 DE3560418 D1 DE 3560418D1
Authority
DE
Germany
Prior art keywords
fats
oil
low
water emulsion
trans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585100848T
Other languages
German (de)
English (en)
Inventor
Werner Johannes Dr Schmidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3560418D1 publication Critical patent/DE3560418D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DE8585100848T 1984-01-30 1985-01-28 Low-trans fats and oil- and water emulsion spreads containing such fats Expired DE3560418D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8400270A NL8400270A (nl) 1984-01-30 1984-01-30 Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.

Publications (1)

Publication Number Publication Date
DE3560418D1 true DE3560418D1 (en) 1987-09-17

Family

ID=19843401

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585100848T Expired DE3560418D1 (en) 1984-01-30 1985-01-28 Low-trans fats and oil- and water emulsion spreads containing such fats

Country Status (9)

Country Link
US (1) US4610889A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0151450B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS60180542A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE28778T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU555548B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1225868A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3560418D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL8400270A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA85732B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
ATE102442T1 (de) * 1989-10-09 1994-03-15 Unilever Nv Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
ES2069961T3 (es) * 1991-01-23 1995-05-16 Unilever Nv Sucedaneos de la grasa de leche humana.
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
CA2118505A1 (en) * 1992-05-08 1993-11-25 Frederick William Cain Trans-hardened fats with good gloss
ATE146040T1 (de) * 1993-02-26 1996-12-15 Unilever Nv Fettzusammensetzungen für konfekt
AU690364B2 (en) * 1994-11-15 1998-04-23 Unilever Plc Process for preparing a fat blend and plastic spread comprising the fat blend obtained
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
WO1997016978A1 (en) * 1995-11-10 1997-05-15 Unilever N.V. Edible fat spread
US5959131A (en) * 1995-12-07 1999-09-28 Kraft Foods, Inc. Nutritionally superior fat for food compositions
US6238926B1 (en) 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
JP2002121585A (ja) * 2000-10-16 2002-04-26 Kanegafuchi Chem Ind Co Ltd 油脂組成物及びその製造方法
BR0315718B1 (pt) * 2002-12-10 2014-09-09 Unilever Nv Emulsão do tipo óleo-em-água
WO2007022897A1 (en) 2005-08-23 2007-03-01 Unilever N.V. Non-hydrogenated hardstock fat
DE602006004229D1 (de) 2005-09-26 2009-01-22 Unilever Nv Nichthydriertes hartfett
MY178510A (en) * 2007-07-10 2020-10-14 Nisshin Oillio Group Ltd Plastic fat composition
MY158495A (en) * 2008-04-24 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in water emulsified product containing the fat-and-oil composition
JP4426643B2 (ja) * 2008-05-15 2010-03-03 日清オイリオグループ株式会社 硬質脂肪
MY160810A (en) * 2008-06-09 2017-03-31 Nisshin Oillio Group Ltd Plastic oil-and-fat composition
MY158516A (en) * 2008-07-16 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
US8603565B2 (en) * 2008-09-02 2013-12-10 The Nisshin Oillio Group, Ltd. Oil-and-fat composition and plastic oil-and-fat composition
BRPI1003903A2 (pt) * 2010-09-23 2013-01-08 Bunge Alimentos S A emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma
JP6836331B2 (ja) * 2016-04-01 2021-02-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いたスプレッドおよび焼成品の製造方法
WO2017177133A1 (en) * 2016-04-09 2017-10-12 QalibreMD, Inc. Novel compositions that mimic adipose tissue in mri
EP4077608A4 (en) * 2019-12-20 2023-12-27 AAK AB (Publ) METHOD FOR PRODUCING A FAT COMPOSITION HAVING AN ESTERIFICATION STEP
CA3199531A1 (en) * 2020-11-24 2022-06-02 Beatrice Ines FELKE Meat substitute product
EP4250952A2 (en) * 2020-11-24 2023-10-04 Cargill, Incorporated Meat substitute product
JP2021048878A (ja) * 2020-12-28 2021-04-01 日清オイリオグループ株式会社 油脂組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1593172B2 (de) * 1966-08-12 1974-11-28 Noblee & Thoerl Gmbh, 2100 Hamburg Verfahren zur Herstellung plastischer Speisefette
FR1537238A (fr) * 1966-08-12 1968-08-23 Noblee & Thorl G M B H Procédé de fabrication de graisses alimentaires plastiques
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
JPS5431407A (en) * 1977-08-15 1979-03-08 Asahi Denka Kogyo Kk Fat composition
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.

Also Published As

Publication number Publication date
AU555548B2 (en) 1986-10-02
NL8400270A (nl) 1985-08-16
CA1225868A (en) 1987-08-25
JPH0434366B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-06-05
EP0151450A2 (en) 1985-08-14
AU3812285A (en) 1986-08-07
ZA85732B (en) 1986-09-24
JPS60180542A (ja) 1985-09-14
EP0151450A3 (en) 1985-09-18
ATE28778T1 (de) 1987-08-15
EP0151450B1 (en) 1987-08-12
US4610889A (en) 1986-09-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Free format text: HAGEMANN, H., DIPL.-CHEM. DR.RER.NAT. KEHL, G., DIPL.-PHYS., PAT.-ANWAELTE, 8000 MUENCHEN