JPH0424030B2 - - Google Patents

Info

Publication number
JPH0424030B2
JPH0424030B2 JP58196011A JP19601183A JPH0424030B2 JP H0424030 B2 JPH0424030 B2 JP H0424030B2 JP 58196011 A JP58196011 A JP 58196011A JP 19601183 A JP19601183 A JP 19601183A JP H0424030 B2 JPH0424030 B2 JP H0424030B2
Authority
JP
Japan
Prior art keywords
starch
foods
quality
flour
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58196011A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6087774A (ja
Inventor
Masao Seki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAGERU SHOKUHIN KK
Original Assignee
AAGERU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAGERU SHOKUHIN KK filed Critical AAGERU SHOKUHIN KK
Priority to JP58196011A priority Critical patent/JPS6087774A/ja
Publication of JPS6087774A publication Critical patent/JPS6087774A/ja
Publication of JPH0424030B2 publication Critical patent/JPH0424030B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP58196011A 1983-10-21 1983-10-21 加工食品の品質改良方法 Granted JPS6087774A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58196011A JPS6087774A (ja) 1983-10-21 1983-10-21 加工食品の品質改良方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58196011A JPS6087774A (ja) 1983-10-21 1983-10-21 加工食品の品質改良方法

Publications (2)

Publication Number Publication Date
JPS6087774A JPS6087774A (ja) 1985-05-17
JPH0424030B2 true JPH0424030B2 (enrdf_load_stackoverflow) 1992-04-23

Family

ID=16350738

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58196011A Granted JPS6087774A (ja) 1983-10-21 1983-10-21 加工食品の品質改良方法

Country Status (1)

Country Link
JP (1) JPS6087774A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63280273A (ja) * 1987-05-13 1988-11-17 Ricoh Co Ltd 画像形成装置
JPH0423424Y2 (enrdf_load_stackoverflow) * 1987-07-24 1992-06-01
GB9122109D0 (en) * 1991-10-17 1991-11-27 Smithkline Beecham Plc Beverages
JP2008043228A (ja) * 2006-08-11 2008-02-28 Nichirei Foods:Kk 春巻様食品及びその製造方法
JP6867776B2 (ja) * 2016-10-24 2021-05-12 株式会社ニップン 打ち粉ミックス

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5052248A (enrdf_load_stackoverflow) * 1973-09-14 1975-05-09
JPS5238101A (en) * 1975-09-19 1977-03-24 Hitachi Ltd Interstage paper feed device
JPS5699766A (en) * 1980-01-16 1981-08-11 Ajinomoto Co Inc Preparation of modified starch
JPS5755385A (en) * 1980-09-20 1982-04-02 Hitachi Ltd Heat exchanger for cloth dryer with dehumidifying function
JPS5822183A (ja) * 1981-08-03 1983-02-09 Toshiba Corp 印字装置
JPS58129927A (ja) * 1983-01-18 1983-08-03 富士食品工業株式会社 パン粉の製造方法

Also Published As

Publication number Publication date
JPS6087774A (ja) 1985-05-17

Similar Documents

Publication Publication Date Title
AU718749B2 (en) Snack
JPS6147162A (ja) 加工食品の品質改良剤
JP7572963B2 (ja) 組成物
JP6533398B2 (ja) ノンフライ加熱調理用食品の製造方法及びノンフライ加熱調理用ミックス並びにノンフライ加熱調理用食品
JP7333268B2 (ja) 揚げ物用衣材
JP2013252061A (ja) 肉粒及び／又は肉粉を含む食品及びその製造方法
JPH0424030B2 (enrdf_load_stackoverflow)
JP7144648B1 (ja) 衣揚げ食品用打ち粉ミックス
JP2012147781A (ja) 電子レンジ調理用から揚げ様衣用組成物
JPH06153823A (ja) 調味液内在食品の製造法
US20030039735A1 (en) Gelatinized potato starch breading composition and process for manufacture
JP2538510B2 (ja) 電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法
WO2024034626A1 (ja) 揚げ物衣用組成物及びそれを用いた衣付き揚げ物食品の製造方法
JP5755468B2 (ja) から揚げの製造方法
JP2023151955A (ja) バッターミックス、バッター液および衣付き食品
JP5403627B2 (ja) 衣ミックス粉およびそれを用いた唐揚げ様食品または唐揚げの製造方法
JPH05103643A (ja) 凹凸表面を有する具材衣被覆食品
JP2923433B2 (ja) 米飯加工食品用調味料
CA1063421A (en) Dry mix for coating foods and process
TWI887271B (zh) 組成物
JP7418421B2 (ja) 食品被覆組成物並びに加工食品及びその製造方法
JP5283577B2 (ja) 新規食味・食感のすり身風味揚げ菓子
TWI749259B (zh) 類似可樂餅之零食點心
JP2005218330A (ja) 冷凍フライ食品の製造方法
JP3084370B1 (ja) 即席天ぷら用ミックス粉