JPH0422540B2 - - Google Patents
Info
- Publication number
- JPH0422540B2 JPH0422540B2 JP58205766A JP20576683A JPH0422540B2 JP H0422540 B2 JPH0422540 B2 JP H0422540B2 JP 58205766 A JP58205766 A JP 58205766A JP 20576683 A JP20576683 A JP 20576683A JP H0422540 B2 JPH0422540 B2 JP H0422540B2
- Authority
- JP
- Japan
- Prior art keywords
- fish oil
- fish
- meat
- oil
- odor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000021323 fish oil Nutrition 0.000 claims description 26
- 235000013372 meat Nutrition 0.000 claims description 20
- 241000251468 Actinopterygii Species 0.000 claims description 15
- 235000020673 eicosapentaenoic acid Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims description 3
- 229960005135 eicosapentaenoic acid Drugs 0.000 claims description 3
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 244000144972 livestock Species 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000019635 fat flavor Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58205766A JPS6098963A (ja) | 1983-11-04 | 1983-11-04 | エイコサペンタエン酸を強化した食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58205766A JPS6098963A (ja) | 1983-11-04 | 1983-11-04 | エイコサペンタエン酸を強化した食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6098963A JPS6098963A (ja) | 1985-06-01 |
| JPH0422540B2 true JPH0422540B2 (de) | 1992-04-17 |
Family
ID=16512312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58205766A Granted JPS6098963A (ja) | 1983-11-04 | 1983-11-04 | エイコサペンタエン酸を強化した食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6098963A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0675481B2 (ja) * | 1986-01-14 | 1994-09-28 | マルハ株式会社 | エイコサペンタエン酸含有スプレツド食品 |
| JPH02227052A (ja) * | 1989-02-28 | 1990-09-10 | Nippon Ham Kk | 脂質改良豚肉 |
| JPH07114648B2 (ja) * | 1993-06-25 | 1995-12-13 | マルハ株式会社 | エイコサペンタエン酸の安定化方法 |
-
1983
- 1983-11-04 JP JP58205766A patent/JPS6098963A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6098963A (ja) | 1985-06-01 |
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