JPH0417622B2 - - Google Patents

Info

Publication number
JPH0417622B2
JPH0417622B2 JP62253320A JP25332087A JPH0417622B2 JP H0417622 B2 JPH0417622 B2 JP H0417622B2 JP 62253320 A JP62253320 A JP 62253320A JP 25332087 A JP25332087 A JP 25332087A JP H0417622 B2 JPH0417622 B2 JP H0417622B2
Authority
JP
Japan
Prior art keywords
frozen
seasoning liquid
solid content
freezing
solids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62253320A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0195758A (ja
Inventor
Takehiko Fuchigami
Etsuo Tada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOKYO REINETSU SANGYO KK
Original Assignee
TOKYO REINETSU SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOKYO REINETSU SANGYO KK filed Critical TOKYO REINETSU SANGYO KK
Priority to JP62253320A priority Critical patent/JPH0195758A/ja
Publication of JPH0195758A publication Critical patent/JPH0195758A/ja
Publication of JPH0417622B2 publication Critical patent/JPH0417622B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
JP62253320A 1987-10-06 1987-10-06 固形分を含んだ液状調理冷凍食品の製造方法 Granted JPH0195758A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62253320A JPH0195758A (ja) 1987-10-06 1987-10-06 固形分を含んだ液状調理冷凍食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62253320A JPH0195758A (ja) 1987-10-06 1987-10-06 固形分を含んだ液状調理冷凍食品の製造方法

Publications (2)

Publication Number Publication Date
JPH0195758A JPH0195758A (ja) 1989-04-13
JPH0417622B2 true JPH0417622B2 (enEXAMPLES) 1992-03-26

Family

ID=17249660

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62253320A Granted JPH0195758A (ja) 1987-10-06 1987-10-06 固形分を含んだ液状調理冷凍食品の製造方法

Country Status (1)

Country Link
JP (1) JPH0195758A (enEXAMPLES)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04117251A (ja) * 1990-09-07 1992-04-17 Hattori:Kk おにぎり
JPH04117250A (ja) * 1990-09-07 1992-04-17 Hattori:Kk おにぎりの具および具入りおにぎりの製造方法並びにおにぎりの具製造器具
JP2513547B2 (ja) * 1991-08-12 1996-07-03 株式会社イズミフードマシナリ 容器入り冷凍調理麺の製造方法
JP2020000026A (ja) * 2018-06-25 2020-01-09 株式会社いしだ屋 冷凍粥並びにその製造方法および解凍方法
JP6931450B2 (ja) * 2019-06-14 2021-09-08 株式会社ヌーサイト 冷凍食品および容器入り冷凍食品
JP7690537B2 (ja) * 2023-10-12 2025-06-10 プライムデリカ株式会社 流動飲食品用キットの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5133979B2 (enEXAMPLES) * 1974-09-21 1976-09-22
JPS6022B2 (ja) * 1977-05-27 1985-01-05 日本酸素株式会社 冷凍食品の製造法

Also Published As

Publication number Publication date
JPH0195758A (ja) 1989-04-13

Similar Documents

Publication Publication Date Title
US4687672A (en) Method and apparatus for preparing frozen free-flowing food particles
US4929456A (en) Melting tolerant sauce and seasoning particulate
US5987898A (en) Pellet freezing
CN1069858A (zh) 一种生产具有优良贮存性能和保质期特性的不冻结，膨胀冰淇淋混合物的方法
JPH0417622B2 (enEXAMPLES)
JP3784262B2 (ja) 冷凍にぎり寿司の製造方法
JP3647172B2 (ja) 冷凍食品及びその製造方法
US2501400A (en) Method of food preparation
JPS58116640A (ja) 容器入り米飯食品の製造法
JP2002360199A (ja) 容器入り冷凍冷麺
JP4129007B2 (ja) 電子レンジ加熱調理用の包装冷やし麺体冷凍食品及びその調理方法
JP2000279117A (ja) 調理食品
TWI719498B (zh) 即食包裝冰品及其製造與食用方法
BE1006715A6 (nl) Werkwijze voor het maken van een eetbaar produkt, zoals ijs, in een warme omhulling, en produkt verkregen volgens die werkwijze.
JPS63141554A (ja) 米飯の成形方法
JPS61224948A (ja) 冷凍ス−プ付すいとん
CN115720985A (zh) 一种冷冻食品生产加工技术
CN116725114A (zh) 一种慕斯馅冰皮点心及其加工方法
JPH0675483B2 (ja) 即席かき卵汁の製造方法
JPH10127260A (ja) 急速調理可能なスープ、ソース及びその製造方法
WO2012143963A1 (en) Method for the production of pre-cooked and frozen food, to be heated in microwave or conventional oven
JPH075388U (ja) めん類入り乾燥インスタント成型スープ
JPH07327625A (ja) 冷凍葛麺及びその製造方法
JPH0692377A (ja) 電子レンジ付き自動販売機用のパック詰め食品
JPH0597167A (ja) 食品の包装体とその製造方法