JPH03986B2 - - Google Patents
Info
- Publication number
- JPH03986B2 JPH03986B2 JP55108015A JP10801580A JPH03986B2 JP H03986 B2 JPH03986 B2 JP H03986B2 JP 55108015 A JP55108015 A JP 55108015A JP 10801580 A JP10801580 A JP 10801580A JP H03986 B2 JPH03986 B2 JP H03986B2
- Authority
- JP
- Japan
- Prior art keywords
- add
- vinegar
- koji
- pure cultured
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 235000021419 vinegar Nutrition 0.000 claims description 12
- 239000000052 vinegar Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 235000013345 egg yolk Nutrition 0.000 claims description 2
- 210000002969 egg yolk Anatomy 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 238000005406 washing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 240000008415 Lactuca sativa Species 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000012045 salad Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- -1 thoroughly absorbed Substances 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10801580A JPS5733570A (en) | 1980-08-05 | 1980-08-05 | Preparation of new seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10801580A JPS5733570A (en) | 1980-08-05 | 1980-08-05 | Preparation of new seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5733570A JPS5733570A (en) | 1982-02-23 |
| JPH03986B2 true JPH03986B2 (enrdf_load_stackoverflow) | 1991-01-09 |
Family
ID=14473818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10801580A Granted JPS5733570A (en) | 1980-08-05 | 1980-08-05 | Preparation of new seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5733570A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60189034U (ja) * | 1984-05-24 | 1985-12-14 | 株式会社学習研究社 | 感熱複写装置 |
| JPH08214829A (ja) * | 1995-02-17 | 1996-08-27 | Ajinomoto Co Inc | 粉末調味料の製造法 |
| JP5407035B2 (ja) * | 2008-12-26 | 2014-02-05 | 埼玉県 | ドレッシング及びその製造方法 |
| JP6131482B2 (ja) * | 2013-01-22 | 2017-05-24 | 日本製粉株式会社 | 味噌様発酵食品及びその製造方法 |
| WO2024232414A1 (ja) * | 2023-05-10 | 2024-11-14 | キユーピー株式会社 | 酸性液状調味料、並びに、酸性液状調味料の酸化防止方法、酸化防止剤、酸味低減方法、及び酸味低減剤 |
-
1980
- 1980-08-05 JP JP10801580A patent/JPS5733570A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5733570A (en) | 1982-02-23 |
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