JPS5733570A - Preparation of new seasoning - Google Patents
Preparation of new seasoningInfo
- Publication number
- JPS5733570A JPS5733570A JP10801580A JP10801580A JPS5733570A JP S5733570 A JPS5733570 A JP S5733570A JP 10801580 A JP10801580 A JP 10801580A JP 10801580 A JP10801580 A JP 10801580A JP S5733570 A JPS5733570 A JP S5733570A
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- seasoning
- koji
- yeasts
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 244000227206 Aframomum melegueta Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10801580A JPS5733570A (en) | 1980-08-05 | 1980-08-05 | Preparation of new seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10801580A JPS5733570A (en) | 1980-08-05 | 1980-08-05 | Preparation of new seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5733570A true JPS5733570A (en) | 1982-02-23 |
| JPH03986B2 JPH03986B2 (enrdf_load_stackoverflow) | 1991-01-09 |
Family
ID=14473818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10801580A Granted JPS5733570A (en) | 1980-08-05 | 1980-08-05 | Preparation of new seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5733570A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60189034U (ja) * | 1984-05-24 | 1985-12-14 | 株式会社学習研究社 | 感熱複写装置 |
| EP0727153A3 (en) * | 1995-02-17 | 1996-11-06 | Ajinomoto Kk | Production of powdery seasoning |
| JP2010148468A (ja) * | 2008-12-26 | 2010-07-08 | Saitama Prefecture | ドレッシングの素、ドレッシング及びドレッシングの素の製造方法 |
| JP2014140316A (ja) * | 2013-01-22 | 2014-08-07 | Nippon Flour Mills Co Ltd | 味噌様発酵食品及びその製造方法 |
| WO2024232414A1 (ja) * | 2023-05-10 | 2024-11-14 | キユーピー株式会社 | 酸性液状調味料、並びに、酸性液状調味料の酸化防止方法、酸化防止剤、酸味低減方法、及び酸味低減剤 |
-
1980
- 1980-08-05 JP JP10801580A patent/JPS5733570A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60189034U (ja) * | 1984-05-24 | 1985-12-14 | 株式会社学習研究社 | 感熱複写装置 |
| EP0727153A3 (en) * | 1995-02-17 | 1996-11-06 | Ajinomoto Kk | Production of powdery seasoning |
| JP2010148468A (ja) * | 2008-12-26 | 2010-07-08 | Saitama Prefecture | ドレッシングの素、ドレッシング及びドレッシングの素の製造方法 |
| JP2014140316A (ja) * | 2013-01-22 | 2014-08-07 | Nippon Flour Mills Co Ltd | 味噌様発酵食品及びその製造方法 |
| WO2024232414A1 (ja) * | 2023-05-10 | 2024-11-14 | キユーピー株式会社 | 酸性液状調味料、並びに、酸性液状調味料の酸化防止方法、酸化防止剤、酸味低減方法、及び酸味低減剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03986B2 (enrdf_load_stackoverflow) | 1991-01-09 |
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