JPH0378095B2 - - Google Patents
Info
- Publication number
- JPH0378095B2 JPH0378095B2 JP59001709A JP170984A JPH0378095B2 JP H0378095 B2 JPH0378095 B2 JP H0378095B2 JP 59001709 A JP59001709 A JP 59001709A JP 170984 A JP170984 A JP 170984A JP H0378095 B2 JPH0378095 B2 JP H0378095B2
- Authority
- JP
- Japan
- Prior art keywords
- tsukudani
- glutamate
- product
- foods
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 21
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 claims description 18
- 235000021264 seasoned food Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 4
- 230000000717 retained effect Effects 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims 1
- 235000013919 monopotassium glutamate Nutrition 0.000 description 17
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 12
- 235000013923 monosodium glutamate Nutrition 0.000 description 12
- 241000512259 Ascophyllum nodosum Species 0.000 description 11
- 239000007788 liquid Substances 0.000 description 11
- 241000238366 Cephalopoda Species 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- 239000004223 monosodium glutamate Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 239000002932 luster Substances 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 229940073490 sodium glutamate Drugs 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000010410 dusting Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 244000056139 Brassica cretica Species 0.000 description 3
- 235000003351 Brassica cretica Nutrition 0.000 description 3
- 235000003343 Brassica rupestris Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 235000010460 mustard Nutrition 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 108010011485 Aspartame Proteins 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- LCXZHPPHSHMSSR-LHWPGRLPSA-L dipotassium;(2s)-2-aminopentanedioate;hydrate Chemical compound O.[K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O LCXZHPPHSHMSSR-LHWPGRLPSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000790 scattering method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- GJBHGUUFMNITCI-QTNFYWBSSA-M sodium;(2s)-2-aminopentanedioate;hydron;hydrate Chemical compound O.[Na+].OC(=O)[C@@H](N)CCC([O-])=O GJBHGUUFMNITCI-QTNFYWBSSA-M 0.000 description 1
- -1 sorbitol Chemical class 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59001709A JPS60237951A (ja) | 1984-01-09 | 1984-01-09 | 調味食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59001709A JPS60237951A (ja) | 1984-01-09 | 1984-01-09 | 調味食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60237951A JPS60237951A (ja) | 1985-11-26 |
| JPH0378095B2 true JPH0378095B2 (https=) | 1991-12-12 |
Family
ID=11509077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59001709A Granted JPS60237951A (ja) | 1984-01-09 | 1984-01-09 | 調味食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60237951A (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801971A (zh) * | 2017-10-19 | 2018-03-16 | 宁波远利化工有限公司 | 一种健康味精的生产方法 |
-
1984
- 1984-01-09 JP JP59001709A patent/JPS60237951A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60237951A (ja) | 1985-11-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0378095B2 (https=) | ||
| KR20030035702A (ko) | 콜로이드 실버가 첨가되는 김부각의 제조 방법 | |
| KR100197542B1 (ko) | 조미가공 오징어의 제조방법 | |
| KR20180096989A (ko) | 분알된 명란을 합착한 고형식품 및 그의 제조방법 | |
| JPS609467A (ja) | 調味料 | |
| JPS5911164A (ja) | 人工甲殻の製造方法 | |
| JPS62269671A (ja) | 辛子明太子風味味付海苔の製造方法 | |
| JP2002325543A (ja) | 麺類の製造方法 | |
| JP2995145B2 (ja) | 即席佃煮 | |
| JPH0525467B2 (https=) | ||
| JPS5860966A (ja) | 味付乾燥蒟蒻食品の製造方法 | |
| JP3061703B2 (ja) | 食味および食感の改良された魚肉練り製品 | |
| JP3188018B2 (ja) | カラ揚げ粉 | |
| JPS6112259A (ja) | 蒸し中華そばの製造法 | |
| JPS5917941A (ja) | 味付鰹節およびその製造方法 | |
| JPS61104768A (ja) | 海苔の調味方法 | |
| JP3062277B2 (ja) | 膨潤復元性に富む乾燥昆布及びその乾燥昆布の製造方法 | |
| KR950013409A (ko) | 김부각 제조방법 | |
| JPH0370467B2 (https=) | ||
| JP3044535B2 (ja) | たこ焼風味昆布の製造方法 | |
| JPH0771457B2 (ja) | も ち | |
| JPS62269669A (ja) | 胡麻風味味付海苔の製造方法 | |
| JPS60176561A (ja) | 調味食品の製造方法 | |
| JPS61111651A (ja) | 生魚肉を原料とした乾燥角煮並びにその製造法 | |
| JPS6229931A (ja) | 塩蔵魚卵の品質改良用組成物および塩蔵魚卵の製造法 |