JPH0372856A - マンナンゼリーを用いた食品加工方法 - Google Patents
マンナンゼリーを用いた食品加工方法Info
- Publication number
- JPH0372856A JPH0372856A JP1209882A JP20988289A JPH0372856A JP H0372856 A JPH0372856 A JP H0372856A JP 1209882 A JP1209882 A JP 1209882A JP 20988289 A JP20988289 A JP 20988289A JP H0372856 A JPH0372856 A JP H0372856A
- Authority
- JP
- Japan
- Prior art keywords
- mannan
- jelly
- raw material
- water
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920000057 Mannan Polymers 0.000 title claims abstract description 25
- 235000015110 jellies Nutrition 0.000 title claims abstract description 18
- 239000008274 jelly Substances 0.000 title claims abstract description 18
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000021067 refined food Nutrition 0.000 claims description 19
- 238000003672 processing method Methods 0.000 claims description 6
- 239000005417 food ingredient Substances 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 abstract description 8
- 241000251468 Actinopterygii Species 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 10
- 229920002752 Konjac Polymers 0.000 description 10
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 8
- 235000010485 konjac Nutrition 0.000 description 8
- 239000000252 konjac Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 229920002581 Glucomannan Polymers 0.000 description 5
- 229940046240 glucomannan Drugs 0.000 description 5
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000010419 fine particle Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 239000004067 bulking agent Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000003579 anti-obesity Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000002522 swelling effect Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1209882A JPH0372856A (ja) | 1989-08-14 | 1989-08-14 | マンナンゼリーを用いた食品加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1209882A JPH0372856A (ja) | 1989-08-14 | 1989-08-14 | マンナンゼリーを用いた食品加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0372856A true JPH0372856A (ja) | 1991-03-28 |
| JPH0466536B2 JPH0466536B2 (enrdf_load_stackoverflow) | 1992-10-23 |
Family
ID=16580211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1209882A Granted JPH0372856A (ja) | 1989-08-14 | 1989-08-14 | マンナンゼリーを用いた食品加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0372856A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5387423A (en) * | 1992-07-24 | 1995-02-07 | Otsuka Foods Co., Ltd. | Low calorie food material and method of manufacturing the same |
| US5601119A (en) * | 1992-12-09 | 1997-02-11 | Kanao; Shiro | Hose including reinforcing threads and method of producing the same |
| JP2011019484A (ja) * | 2009-07-17 | 2011-02-03 | Orihiro Plantdew Kk | 添加用蒟蒻含有食品、該蒟蒻含有食品の製造方法および前記蒟蒻含有食品を用いた炊飯方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995852A (ja) * | 1982-11-22 | 1984-06-02 | Earth Chem Corp Ltd | 海苔様食品およびその製造方法 |
| JPS60227657A (ja) * | 1984-04-25 | 1985-11-12 | Ajinomoto Co Inc | コンニヤクマンナン含有食品の製造法 |
-
1989
- 1989-08-14 JP JP1209882A patent/JPH0372856A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995852A (ja) * | 1982-11-22 | 1984-06-02 | Earth Chem Corp Ltd | 海苔様食品およびその製造方法 |
| JPS60227657A (ja) * | 1984-04-25 | 1985-11-12 | Ajinomoto Co Inc | コンニヤクマンナン含有食品の製造法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5387423A (en) * | 1992-07-24 | 1995-02-07 | Otsuka Foods Co., Ltd. | Low calorie food material and method of manufacturing the same |
| US5601119A (en) * | 1992-12-09 | 1997-02-11 | Kanao; Shiro | Hose including reinforcing threads and method of producing the same |
| US5819518A (en) * | 1992-12-09 | 1998-10-13 | Kanao; Shiro | Method of producing a hose including reinforcing threads |
| JP2011019484A (ja) * | 2009-07-17 | 2011-02-03 | Orihiro Plantdew Kk | 添加用蒟蒻含有食品、該蒟蒻含有食品の製造方法および前記蒟蒻含有食品を用いた炊飯方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0466536B2 (enrdf_load_stackoverflow) | 1992-10-23 |
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