JPH0371854B2 - - Google Patents
Info
- Publication number
- JPH0371854B2 JPH0371854B2 JP58072320A JP7232083A JPH0371854B2 JP H0371854 B2 JPH0371854 B2 JP H0371854B2 JP 58072320 A JP58072320 A JP 58072320A JP 7232083 A JP7232083 A JP 7232083A JP H0371854 B2 JPH0371854 B2 JP H0371854B2
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- slurry
- soymilk
- soybean
- soybean slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 92
- 244000068988 Glycine max Species 0.000 claims description 92
- 239000002002 slurry Substances 0.000 claims description 64
- 235000013322 soy milk Nutrition 0.000 claims description 56
- 238000000034 method Methods 0.000 claims description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 27
- 238000010411 cooking Methods 0.000 claims description 25
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 238000002791 soaking Methods 0.000 claims description 19
- 235000013361 beverage Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 238000000265 homogenisation Methods 0.000 claims description 12
- 239000003153 chemical reaction reagent Substances 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 10
- 239000011707 mineral Substances 0.000 claims description 10
- 235000010755 mineral Nutrition 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical group [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000005187 foaming Methods 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 150000007513 acids Chemical class 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 238000001694 spray drying Methods 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 2
- 235000011007 phosphoric acid Nutrition 0.000 claims description 2
- 235000011149 sulphuric acid Nutrition 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 description 20
- 108090000623 proteins and genes Proteins 0.000 description 20
- 230000008569 process Effects 0.000 description 13
- 239000000835 fiber Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000002753 trypsin inhibitor Substances 0.000 description 6
- 101710162629 Trypsin inhibitor Proteins 0.000 description 5
- 229940122618 Trypsin inhibitor Drugs 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 238000010793 Steam injection (oil industry) Methods 0.000 description 4
- VEXNFKCQMGMBBJ-UHFFFAOYSA-N [1-(dimethylamino)-2-[(dimethylamino)methyl]butan-2-yl] benzoate Chemical compound CN(C)CC(CC)(CN(C)C)OC(=O)C1=CC=CC=C1 VEXNFKCQMGMBBJ-UHFFFAOYSA-N 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 102000003820 Lipoxygenases Human genes 0.000 description 3
- 108090000128 Lipoxygenases Proteins 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000002657 fibrous material Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000036571 hydration Effects 0.000 description 3
- 238000006703 hydration reaction Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000001238 wet grinding Methods 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 206010008590 Choking sensation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 101710154606 Hemagglutinin Proteins 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 1
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 1
- 101710176177 Protein A56 Proteins 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 244000170226 Voandzeia subterranea Species 0.000 description 1
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000007924 ground bean Nutrition 0.000 description 1
- 239000000185 hemagglutinin Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 235000021073 macronutrients Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 108010050466 raffinase Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US37376282A | 1982-04-30 | 1982-04-30 | |
| US373762 | 1982-04-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58193667A JPS58193667A (ja) | 1983-11-11 |
| JPH0371854B2 true JPH0371854B2 (zh) | 1991-11-14 |
Family
ID=23473779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58072320A Granted JPS58193667A (ja) | 1982-04-30 | 1983-04-26 | 豆乳の製造方法 |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS58193667A (zh) |
| KR (1) | KR900007235B1 (zh) |
| GB (1) | GB2119218B (zh) |
| HK (1) | HK12286A (zh) |
| IN (1) | IN157027B (zh) |
| PH (1) | PH19811A (zh) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6119451A (ja) * | 1984-07-04 | 1986-01-28 | Tetsuya Yamamoto | 豆乳の高歩留り製造法 |
| NZ214592A (en) * | 1984-12-21 | 1988-11-29 | Kibun Kk | Soy bean milk: lipoxidase and trypsin inhibitor deactivated |
| JPS6269960A (ja) * | 1985-09-21 | 1987-03-31 | Kibun Kk | 豆乳の製造法 |
| DE3713047A1 (de) * | 1987-04-16 | 1988-11-03 | Schoeller Lebensmittel | Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen |
| DE3807328C1 (zh) * | 1988-03-05 | 1990-02-08 | Polar-Frost-Eiskrem-Kuehlkost Otto Mischo Gmbh & Co Kg, 4020 Mettmann, De | |
| JPH0395555U (zh) * | 1990-01-21 | 1991-09-30 | ||
| SE508748C2 (sv) * | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Sätt att framställa och för distribution bereda en kalciumberikad sojadryck |
| US6770309B2 (en) | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
| DE602004021692D1 (de) * | 2003-04-01 | 2009-08-06 | Archer Daniels Midland Co | Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung |
| EP2022341B1 (en) | 2007-07-26 | 2018-12-12 | CFT S.p.A. | A process for milling soya beans |
| CN102793017A (zh) * | 2012-08-28 | 2012-11-28 | 张桂毫 | 一种豆浆生产工艺 |
| CN110731385A (zh) * | 2018-07-20 | 2020-01-31 | 内蒙古伊利实业集团股份有限公司 | 一种原料大豆及其处理方法以及由其制备的豆乳 |
| CN109276161A (zh) * | 2018-10-30 | 2019-01-29 | 九阳股份有限公司 | 一种低温粉碎的制浆方法 |
| CN111631267A (zh) * | 2020-06-05 | 2020-09-08 | 龙王致新(北京)科技有限公司 | 一种高营养保留的大豆豆浆粉的制备方法 |
| CN112841538A (zh) * | 2021-02-09 | 2021-05-28 | 河北养元智汇饮品股份有限公司 | 一种无添加核桃豆乳制备工艺 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB551692A (en) * | 1941-08-29 | 1943-03-05 | British Arkady Company Ltd | Improvements relating to the manufacture of edible products from soya beans |
| US3809771A (en) * | 1972-08-08 | 1974-05-07 | Agriculture | Process for obtaining full-fat oilseed-protein beverages |
| BE838117R (fr) * | 1975-06-23 | 1976-07-30 | Boisson derivee de graines de soja et procede y relatif | |
| JPS6052785B2 (ja) * | 1975-07-21 | 1985-11-21 | 株式会社紀文 | 豆乳製造法 |
| IE43623B1 (en) * | 1975-09-18 | 1981-04-22 | Taylor P Co Inc | Improvements in or relating to edible oilseed extracts |
| IE45808B1 (en) * | 1976-11-26 | 1982-12-01 | Taylor P Co Inc | Improvements in or relating to edible oilseed extracts |
| GB1585456A (en) * | 1978-05-30 | 1981-03-04 | Alfa Laval Ab | Soybean beverages |
-
1983
- 1983-04-08 IN IN413/CAL/83A patent/IN157027B/en unknown
- 1983-04-13 PH PH28775A patent/PH19811A/en unknown
- 1983-04-26 JP JP58072320A patent/JPS58193667A/ja active Granted
- 1983-04-27 KR KR1019830001787A patent/KR900007235B1/ko active IP Right Grant
- 1983-04-29 GB GB08311871A patent/GB2119218B/en not_active Expired
-
1986
- 1986-02-20 HK HK122/86A patent/HK12286A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB8311871D0 (en) | 1983-06-02 |
| IN157027B (zh) | 1986-01-04 |
| HK12286A (en) | 1986-02-28 |
| PH19811A (en) | 1986-07-08 |
| GB2119218B (en) | 1985-10-30 |
| KR840004346A (ko) | 1984-10-15 |
| GB2119218A (en) | 1983-11-16 |
| KR900007235B1 (ko) | 1990-10-06 |
| JPS58193667A (ja) | 1983-11-11 |
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