JPH0352943B2 - - Google Patents
Info
- Publication number
- JPH0352943B2 JPH0352943B2 JP62215850A JP21585087A JPH0352943B2 JP H0352943 B2 JPH0352943 B2 JP H0352943B2 JP 62215850 A JP62215850 A JP 62215850A JP 21585087 A JP21585087 A JP 21585087A JP H0352943 B2 JPH0352943 B2 JP H0352943B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- base
- florentine
- dough
- upper dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 37
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 244000144725 Amygdalus communis Species 0.000 claims description 8
- 235000020224 almond Nutrition 0.000 claims description 8
- 235000015895 biscuits Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000019685 rice crackers Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 description 13
- 238000010411 cooking Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62215850A JPS6460331A (en) | 1987-08-29 | 1987-08-29 | Simple preparation of florentine confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62215850A JPS6460331A (en) | 1987-08-29 | 1987-08-29 | Simple preparation of florentine confectionery |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6460331A JPS6460331A (en) | 1989-03-07 |
JPH0352943B2 true JPH0352943B2 (ru) | 1991-08-13 |
Family
ID=16679307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62215850A Granted JPS6460331A (en) | 1987-08-29 | 1987-08-29 | Simple preparation of florentine confectionery |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6460331A (ru) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2030797A1 (de) | 2007-08-25 | 2009-03-04 | Mondi Business Paper Services AG | Optisch thermisch beschreibbare Nanobeschichtung |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56140857A (en) * | 1980-04-04 | 1981-11-04 | Fuji Oil Co Ltd | Preparation of baked food with decoration |
JPS5779868A (en) * | 1980-11-07 | 1982-05-19 | House Food Ind Co Ltd | Production of snack |
JPS62163660A (ja) * | 1986-01-13 | 1987-07-20 | Isaki Shoten:Kk | ア−モンドを乗せた米菓の製造方法 |
JPS62190047A (ja) * | 1986-02-18 | 1987-08-20 | Ezaki Glyco Kk | 薄片状可食性材料の多数を含有する砂糖菓子の製造法 |
-
1987
- 1987-08-29 JP JP62215850A patent/JPS6460331A/ja active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56140857A (en) * | 1980-04-04 | 1981-11-04 | Fuji Oil Co Ltd | Preparation of baked food with decoration |
JPS5779868A (en) * | 1980-11-07 | 1982-05-19 | House Food Ind Co Ltd | Production of snack |
JPS62163660A (ja) * | 1986-01-13 | 1987-07-20 | Isaki Shoten:Kk | ア−モンドを乗せた米菓の製造方法 |
JPS62190047A (ja) * | 1986-02-18 | 1987-08-20 | Ezaki Glyco Kk | 薄片状可食性材料の多数を含有する砂糖菓子の製造法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2030797A1 (de) | 2007-08-25 | 2009-03-04 | Mondi Business Paper Services AG | Optisch thermisch beschreibbare Nanobeschichtung |
Also Published As
Publication number | Publication date |
---|---|
JPS6460331A (en) | 1989-03-07 |
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