JPH0351388B2 - - Google Patents

Info

Publication number
JPH0351388B2
JPH0351388B2 JP59164463A JP16446384A JPH0351388B2 JP H0351388 B2 JPH0351388 B2 JP H0351388B2 JP 59164463 A JP59164463 A JP 59164463A JP 16446384 A JP16446384 A JP 16446384A JP H0351388 B2 JPH0351388 B2 JP H0351388B2
Authority
JP
Japan
Prior art keywords
seasoning liquid
oil
dried noodles
noodles
noodle strings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59164463A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6143970A (ja
Inventor
Akira Sugisawa
Masanori Yamamoto
Setsuo Nakajima
Takeshi Mizuguchi
Makoto Nakahara
Yoshimasa Fujii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP59164463A priority Critical patent/JPS6143970A/ja
Priority to KR1019850005655A priority patent/KR890002392B1/ko
Publication of JPS6143970A publication Critical patent/JPS6143970A/ja
Publication of JPH0351388B2 publication Critical patent/JPH0351388B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP59164463A 1984-07-23 1984-08-06 即席麺の製造法 Granted JPS6143970A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP59164463A JPS6143970A (ja) 1984-08-06 1984-08-06 即席麺の製造法
KR1019850005655A KR890002392B1 (ko) 1984-07-23 1985-08-06 즉석면의 제조방법 및 제조장치

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59164463A JPS6143970A (ja) 1984-08-06 1984-08-06 即席麺の製造法

Publications (2)

Publication Number Publication Date
JPS6143970A JPS6143970A (ja) 1986-03-03
JPH0351388B2 true JPH0351388B2 (enrdf_load_html_response) 1991-08-06

Family

ID=15793649

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59164463A Granted JPS6143970A (ja) 1984-07-23 1984-08-06 即席麺の製造法

Country Status (1)

Country Link
JP (1) JPS6143970A (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2837115B2 (ja) * 1995-08-14 1998-12-14 明星食品株式会社 即席乾燥麺類の製造方法
JP4907607B2 (ja) * 2008-07-10 2012-04-04 キユーピー株式会社 レトルト食品
CN111134278B (zh) * 2018-11-05 2023-01-31 白象食品股份有限公司 一种面料合一非油炸方便面及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS542355A (en) * 1977-06-08 1979-01-09 Furuya Minoru Noodles making method
JPS5692753A (en) * 1979-12-27 1981-07-27 Sankai:Kk Seasoning of food having expanded tissue, such as fried bean curd
JPS6015867B2 (ja) * 1980-07-04 1985-04-22 日本真空技術株式会社 真空凍結乾燥装置

Also Published As

Publication number Publication date
JPS6143970A (ja) 1986-03-03

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