JPH0327238A - 玄米パンおよびその製造方法 - Google Patents
玄米パンおよびその製造方法Info
- Publication number
- JPH0327238A JPH0327238A JP1162142A JP16214289A JPH0327238A JP H0327238 A JPH0327238 A JP H0327238A JP 1162142 A JP1162142 A JP 1162142A JP 16214289 A JP16214289 A JP 16214289A JP H0327238 A JPH0327238 A JP H0327238A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- brown rice
- roasted
- water
- unpolished rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 42
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 6
- 235000009566 rice Nutrition 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 10
- 108010068370 Glutens Proteins 0.000 claims abstract description 4
- 235000021312 gluten Nutrition 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims description 44
- 239000002245 particle Substances 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 abstract description 12
- 241000209140 Triticum Species 0.000 abstract description 9
- 235000021307 Triticum Nutrition 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 241000209094 Oryza Species 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 5
- 239000003264 margarine Substances 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010016322 Feeling abnormal Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000003869 coulometry Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1162142A JPH0327238A (ja) | 1989-06-23 | 1989-06-23 | 玄米パンおよびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1162142A JPH0327238A (ja) | 1989-06-23 | 1989-06-23 | 玄米パンおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0327238A true JPH0327238A (ja) | 1991-02-05 |
| JPH0560884B2 JPH0560884B2 (OSRAM) | 1993-09-03 |
Family
ID=15748835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1162142A Granted JPH0327238A (ja) | 1989-06-23 | 1989-06-23 | 玄米パンおよびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0327238A (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105120671A (zh) * | 2013-04-11 | 2015-12-02 | 焙乐道有限责任公司 | 包含功能化谷粒的面团或面糊 |
| KR20210079444A (ko) * | 2019-12-19 | 2021-06-30 | 충청북도 청주시(농업기술센터장) | 시각적 기호도와 씹힘성이 개선된 쌀빵의 제조 방법 |
-
1989
- 1989-06-23 JP JP1162142A patent/JPH0327238A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105120671A (zh) * | 2013-04-11 | 2015-12-02 | 焙乐道有限责任公司 | 包含功能化谷粒的面团或面糊 |
| US20160037784A1 (en) * | 2013-04-11 | 2016-02-11 | Puratos Nv | Dough or batter comprising functionalized grains |
| JP2016514484A (ja) * | 2013-04-11 | 2016-05-23 | ピュラトス・エヌブイＰｕｒａｔｏｓ Ｎｖ | 機能化穀物を含むドウまたはバッター |
| KR20210079444A (ko) * | 2019-12-19 | 2021-06-30 | 충청북도 청주시(농업기술센터장) | 시각적 기호도와 씹힘성이 개선된 쌀빵의 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0560884B2 (OSRAM) | 1993-09-03 |
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