JPH0324195B2 - - Google Patents

Info

Publication number
JPH0324195B2
JPH0324195B2 JP57173911A JP17391182A JPH0324195B2 JP H0324195 B2 JPH0324195 B2 JP H0324195B2 JP 57173911 A JP57173911 A JP 57173911A JP 17391182 A JP17391182 A JP 17391182A JP H0324195 B2 JPH0324195 B2 JP H0324195B2
Authority
JP
Japan
Prior art keywords
lysozyme
calcium
present
food
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57173911A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5966847A (ja
Inventor
Yoshio Hidaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eisai Co Ltd
Original Assignee
Eisai Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eisai Co Ltd filed Critical Eisai Co Ltd
Priority to JP57173911A priority Critical patent/JPS5966847A/ja
Publication of JPS5966847A publication Critical patent/JPS5966847A/ja
Publication of JPH0324195B2 publication Critical patent/JPH0324195B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
JP57173911A 1982-10-05 1982-10-05 リゾチ−ム配合食品 Granted JPS5966847A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57173911A JPS5966847A (ja) 1982-10-05 1982-10-05 リゾチ−ム配合食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57173911A JPS5966847A (ja) 1982-10-05 1982-10-05 リゾチ−ム配合食品

Publications (2)

Publication Number Publication Date
JPS5966847A JPS5966847A (ja) 1984-04-16
JPH0324195B2 true JPH0324195B2 (https=) 1991-04-02

Family

ID=15969359

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57173911A Granted JPS5966847A (ja) 1982-10-05 1982-10-05 リゾチ−ム配合食品

Country Status (1)

Country Link
JP (1) JPS5966847A (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4182503B2 (ja) * 2000-07-07 2008-11-19 哲也 杉野 練り製品

Also Published As

Publication number Publication date
JPS5966847A (ja) 1984-04-16

Similar Documents

Publication Publication Date Title
SU660567A3 (ru) Способ обработки пищевых продуктов
WO2002000037A2 (en) Instant food product
JPH02502280A (ja) 食品、薬剤および化粧品の安定性を延長させるための調製物
JPH0324195B2 (https=)
JP3314277B2 (ja) 加工食品保存剤及び保存方法
JP2016140328A (ja) ＡＧＥｓ生成抑制剤、及び調理加工品又は調理加工用調味料のＡＧＥｓ生成抑制方法
JPH078239A (ja) ミネラル抗菌剤
JP3499219B2 (ja) 乾燥ビール酵母食品
JPS60160858A (ja) 減塩カキ風味調味液
JPH0420266A (ja) 水産練製品の品質改良剤及びそれを用いた水産練製品の品質改良法
JPS58162266A (ja) たこ焼風のソ−セ−ジの製造方法
JP2637998B2 (ja) マヨネーズ様加工食品
JPH01222756A (ja) ドレッシング
JPH0611228B2 (ja) 食品の保存剤組成物
JPH10313803A (ja) 生麺類
JPS6337620B2 (https=)
US2105477A (en) Tonic food product and process of making same
JP2594509B2 (ja) 生ラーメン
JPS61231958A (ja) 食品類の製造方法
JPS6233853B2 (https=)
JP2018148813A (ja) 畜肉又は魚介風味増強剤
JPS6324866A (ja) 麺及びその製造方法
JP2000139404A (ja) 低アレルゲン化食肉製品及びその製造方法
JPH0123107B2 (https=)
JPS5966846A (ja) リゾチ−ム含有食品